Bourbon Cupcake Recipe with Bacon, Maple & Vanilla

SomethingSwanky is reader-supported. Once you purchase by way of hyperlinks on our web site, we might earn an affiliate fee at no further value to you.

Who mentioned cupcakes are only for children? On this submit, we’ll introduce you to a pleasant bourbon cupcake recipe that’s good for adults. Combining the wealthy flavors of bacon, maple, and vanilla, this recipe takes cupcakes to an entire new stage.

So, for those who’re searching for a dessert that’s not simply candy, but additionally has a kick of bourbon style, then carry on studying.

The Making of a Bourbon Cupcake Recipe

The fantastic thing about this bourbon cupcake recipe lies within the complexity of its flavors. You is likely to be questioning how cupcakes and bacon can go collectively. However belief us, it’s an ideal mixture that you simply’ll positively need to attempt.

And when topped with bourbon buttercream, it turns into the final word deal with for any special day or only a common father’s day.

Guaranteeing Excellent Cupcakes

Creating the proper cupcakes includes extra than simply following a cupcake recipe. It’s about utilizing high quality components and never skipping steps within the course of. All the time use recent components, together with cocoa powder, vanilla extract, and actual maple syrup for this recipe.

And don’t overlook the cupcake liners and our favourite muffin pans! These are important for reaching that skilled cupcake kind.

Getting ready the Cupcake Batter

The important thing to creating fluffy cupcakes is to correctly put together the cupcake batter. All the time begin together with your dry components, together with the cake combine and baking powder, in a big bowl. Mix these earlier than including the moist components, such because the vegetable oil, bitter cream, and egg whites, all at room temperature. Utilizing an electrical mixer at medium velocity will guarantee a clean batter.

Cooking the Bacon

Bacon in a cupcake? Sure, you learn that proper! Our bourbon cupcake recipe wouldn’t be full with out crispy bacon bits. Prepare dinner the bacon on a baking sheet in a medium-high warmth oven till it’s crispy. As soon as it’s accomplished, sprinkle it with a pinch of sea salt for an additional taste kick. This salty, smoky factor will completely distinction the sweetness of the cupcake.

The star of this boozy bourbon cupcakes recipe is the bourbon buttercream. To make this, you’ll must cream butter within the bowl of a stand mixer fitted with a paddle attachment. Regularly add powdered sugar, vanilla extract, and a touch of Maker’s Mark or your favourite bourbon. Whip on excessive velocity till you get a fluffy frosting. Bear in mind to scrape the perimeters of the bowl to make sure all components are effectively included.

As soon as your cupcakes are cooled, it’s time to assemble them. Utilizing a piping bag, pipe the bourbon buttercream on prime of every cupcake. Then, sprinkle the crispy bacon bits on prime. The mix of the smooth, fluffy frosting, the moist cupcake, and the crispy bacon makes these bourbon vanilla cupcakes a very indulgent deal with.

Having fun with Your Bourbon Cupcakes

Conclusion

There you could have it – a bourbon cupcake recipe that’s not simply your abnormal cupcake. It’s a mix of candy, salty, and boozy that’s good for any event. So why not do this new cupcake recipe on your subsequent baking venture? Who is aware of, it’d simply grow to be your new favourite!

Bourbon-Infused Cupcakes: A Candy Deal with with a Spirited Twist Recipe

Yield:
24 servings

Prep Time:
half-hour

Prepare dinner Time:
20 minutes

Whole Time:
50 minutes

This can be a recipe for bourbon-infused cupcakes, a pleasant candy deal with with a spirited twist. Excellent for grownup events or particular events, these cupcakes provide a novel mix of candy and savory flavors with a kick of bourbon.

Substances

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup buttermilk
• 1/4 cup bourbon
• 3 massive eggs
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp pure vanilla extract
• 1/2 cup bourbon for glaze
• 1/2 cup granulated sugar for glaze
• 1 cup unsalted butter for frosting
• 4 cups powdered sugar
• 3 tbsp bourbon for frosting
• 1 tsp pure vanilla extract for frosting

Directions

1. Preheat your oven to 350°F (180°C) and line two 12-cup muffin tins with cupcake liners.
2. In a big mixing bowl, mix the flour, sugar, baking powder, baking soda, and salt.
3. In one other bowl, whisk collectively the softened butter, buttermilk, bourbon, eggs, and vanilla extract till effectively mixed.
4. Regularly add the moist components to the dry components, mixing till simply mixed.
5. Distribute the batter evenly among the many cupcake liners, filling them about 2/3 full.
6. Bake for 15-20 minutes, or till a toothpick inserted into the middle of a cupcake comes out clear. Enable the cupcakes to chill within the tin for five minutes, then switch them to a wire rack to chill utterly.
7. Whereas the cupcakes are cooling, put together the bourbon glaze. In a small saucepan, mix the bourbon and sugar. Carry to a simmer over medium warmth, stirring till the sugar has utterly dissolved. Take away from the warmth and put aside to chill.
8. As soon as the cupcakes have cooled, brush the tops with the bourbon glaze. Enable the glaze to soak in and dry for about 10 minutes.
9. Whereas ready for the glaze to dry, put together the bourbon buttercream frosting. In a big bowl, beat the butter till creamy. Regularly add the powdered sugar, bourbon, and vanilla extract, beating till gentle and fluffy.
10. Pipe the bourbon buttercream frosting onto the cupcakes utilizing a piping bag and tip.
11. Serve and luxuriate in these pleasant bourbon-infused cupcakes!

Notes

These cupcakes do include alcohol, so they’re meant for grownup consumption. They’re good for a special day or simply if you’re within the temper for a deal with with a little bit kick! Take pleasure in responsibly!

Vitamin Info:

Yield: 24

Serving Measurement: 1

Quantity Per Serving:

Energy: 300Whole Fats: 14gSaturated Fats: 8gTrans Fats: 0gUnsaturated Fats: 6gLdl cholesterol: 60mgSodium: 150mgCarbohydrates: 38gWeb Carbohydrates: 37gFiber: 1gSugar: 26gSugar Alcohols: 0gProtein: 3g