Get pleasure from breakfast for dinner or dinner for breakfast with this over-the-top scrumptious Breakfast Burger recipe. Juicy beef-and-sausage patties are topped with bacon, melty cheddar, and a runny egg with creamy maple sriracha sauce on toasted brioche buns. It doesn’t get significantly better than this!
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Juicy burgers with brunch-y vibes.
These breakfast burgers come totally loaded with among the greatest burger fixin’s (ahem, bacon), and their taste is downright addictive too.
Regardless that its title is “breakfast burger,” this recipe is suitable always of day. We had ours for “brinner” with a easy Arugula Salad. For the reason that breakfast burger patties are made with floor beef, they’re a protein-packed meal, and the “extras” (bacon, that superb egg) maintain them indulgent sufficient for bonafide weekend brunch or afternoon cookout.
- A TRUE Brunch. Brunch = breakfast + lunch, however normally it simply means consuming breakfast meals somewhat bit later within the morning. However these burgers actually mix the most effective of each meals into one epic chew.
- Extremely-Juicy Patties. Beef and sausage maintain the burgers tender, juicy, and flavorful.
- Epic Toppings. To enhance these juicy patties, we go all out with a creamy sriracha maple sauce, peppery arugula, melty sharp cheddar, crispy bacon, and a fried egg (I like ’em runny, however you do you).
Key Components
You’ll discover the total checklist of components within the recipe card beneath, however listed below are some notes to remember.
- Bacon. Brings the salty (and the smoky) to those beauties.
- Floor Beef. Or floor turkey, if you happen to want.
- Breakfast Sausage. Provides taste and richness to the patties.
- Maple Syrup. Offers these burgers that breakfast aptitude with a contact or sweetness.
- Entire Grain Mustard. Provides some zip and chew to steadiness out the salty bacon and candy maple syrup.
- White Cheddar Cheese. My motto for cheese with these breakfast burgers is the sharper the higher.
- Brioche Buns or English Muffins. Or go bunless if that’s extra your fashion.
- Eggs. Cook dinner your eggs nonetheless you please.
- Arugula. I really feel like each burger wants just a bit inexperienced and I really like the daring, peppery freshness the arugula provides.
- Sauce. Made with mayo or Greek yogurt, maple syrup, and sriracha for a sauce that’s creamy, candy, and spicy all on the identical time.
Find out how to Make a Breakfast Burger
Cook dinner the Bacon. Oven Baked Bacon is my favourite technique.
Make the Sauce. Put aside.
Type the Patties (picture 1). Combine the burger patty components collectively and form into 4 patties.
Cook dinner the Patties (picture 2). Cook dinner the burgers, flipping as soon as, till cooked by way of both exterior in your grill or inside on a grill pan over medium-high warmth.
Make Them Tacky (picture 3). High with cheese, let it soften, after which take away the burger from the grill.
Fry the Eggs. Cook dinner them to your required stage of doneness.
Assemble (picture 4). Layer the sauce, arugula, patty, bacon, and egg on the buns or English muffins. ENJOY!
What to Serve with Breakfast Burgers
This breakfast burger recipe is topped with bacon, sriracha maple sauce and fried eggs for a satisfying meal you may get pleasure from anytime of day!
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For the Burgers:
- 6 slices bacon
- 1 pound lean floor beef or turkey
- ½ pound breakfast-style sausage in bulk or casings eliminated
- 1 tablespoon pure maple syrup
- 1 tablespoon entire grain mustard
- 2 cloves garlic minced (about 2 teaspoons)
- 1 teaspoon kosher salt
- ½ teaspoon floor black pepper
- 6 ounces freshly grated white cheddar cheese
- 6 brioche burger buns or English muffins
- 6 giant eggs
- Recent arugula
- Canola oil for cooking the burgers
For the Sauce:
- ⅓ cup mayo or plain Greek yogurt I used yogurt
- 1 tablespoon pure maple syrup
- 1 tablespoon Sriracha
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Preheat your oven to 400 levels F. Line a big, rimmed baking sheet with foil, then place an ovenproof baking rack on prime. Prepare the bacon in a single layer on the baking rack, then bake till crisp, about quarter-hour relying upon the thickness of your bacon. Take away from the baking rack to a paper towel-lined plate and calmly pat dry.
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In a small bowl, stir collectively the sauce components: mayo, maple syrup, and sriracha. Put aside.
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In a big bowl, calmly mix the bottom beef, sausage, maple syrup, mustard, garlic, salt, and pepper simply till mixed. Form into 6 patties which can be about 4 1/2 in in diameter, being cautious to not compact the meat.
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Warmth a big skillet over medium-high warmth. As soon as it is scorching, add somewhat oil to the skillet to forestall sticking. Add the burger patties then cook dinner on the primary facet for 3 minutes. Flip, and proceed cooking on the second facet till the meat reaches 165°F on an immediate learn thermometer, about 3-4 minutes extra. In the previous few minutes of cooking, add the cheese and permit to soften. Switch to a plate and canopy to maintain heat.
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If desired, calmly toast the buns whereas the burgers cook dinner.
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Fry the eggs over medium warmth in the identical skillet you used to cook dinner the burgers, both sunny facet up or over straightforward, cooking the yolks to your required stage of doneness (I like mine pretty runny).
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To assemble the burgers, prime the underside of every bun with a little bit of the sauce, then add the arugula, burger patties, bacon, and fried egg. Place the second half of the bun on prime. Get pleasure from instantly.
- TO STORE: Place patties in an hermetic storage container within the fridge for as much as 2 days.
- TO MAKE AHEAD: Raw and tightly wrapped burger patties may be saved within the fridge for 1 day or frozen for 1 month. Let thaw in a single day within the fridge. Permit raw patties to return to room temperature previous to grilling.
Serving: 1burgerEnergy: 964kcalCarbohydrates: 45gProtein: 47gFats: 66gSaturated Fats: 27gPolyunsaturated Fats: 10gMonounsaturated Fats: 16gTrans Fats: 0.4gLdl cholesterol: 452mgSodium: 1628mgPotassium: 520mgFiber: 0.2gSugar: 4gVitamin A: 1325IUVitamin C: 2mgCalcium: 300mgIron: 4mg
