Whether or not you’re internet hosting a crowd or simply feeding your loved ones, these Buffalo Hen Meatballs are a assured hit! Made with lean floor hen, crunchy celery, and simply the correct amount of buffalo sauce, these baked meatballs are juicy, flavorful, and extremely simple to make. They’re good for recreation day spreads, household dinners, meal prep, or celebration appetizers, and so they come collectively in simply half-hour!

Why You’ll Love These Buffalo Hen Meatballs:
In case you love daring buffalo taste however desire a lighter, kid-friendly choice for recreation day, these Buffalo Hen Meatballs are the right answer. They ship all of the zesty, savory style of traditional buffalo wings—with out the mess of bones or deep frying.
- Baked, not fried
- Excessive-protein and kid-friendly
- Excellent for events, meal prep, or busy weeknights
- Simple to customise for spice degree and dietary wants
These Buffalo Hen Meatballs convey large taste with out the fuss—making them a go-to recipe you’ll need to make time and again.


Suggestions for the Greatest Buffalo Hen Meatballs:
- Don’t overmix: Overworking the meat could make meatballs powerful. Combine till simply mixed.
- Use a cookie scoop: This ensures even sizing so all meatballs prepare dinner on the identical charge.
- Line the pan: Parchment paper prevents sticking and makes cleanup simple.
- Alter warmth degree: Use gentle buffalo sauce for teenagers or scorching buffalo sauce for spice lovers.
- Serve instantly: Toss in buffalo sauce proper earlier than serving to maintain them juicy.
Substitutions & Variations:
- Floor Turkey: Swap floor hen for floor turkey with glorious outcomes.
- Dairy-Free: Omit feta or use a dairy-free cheese different.
- Gluten-Free: Use gluten-free panko or almond flour as an alternative of breadcrumbs.
- Decrease Sodium: Select a low-sodium buffalo sauce and cut back added salt barely.
- Additional Veggies: Add finely grated carrots or zucchini for further moisture and vitamins.
- Cheese Swap: Crumbled blue cheese can change feta for a extra conventional buffalo taste.

Serving Recommendations:
These buffalo hen meatballs are extremely versatile! Serve them:
- As a recreation day appetizer with toothpicks
- Over brown rice or quinoa for a simple dinner
- Inside slider buns with lettuce and ranch or blue cheese dressing
- With celery sticks, carrot sticks, and cucumber slices
- On a platter with Greek yogurt ranch or avocado dip
For teenagers, serve with gentle buffalo sauce or go away some meatballs untossed and supply sauce on the facet.
Make-Forward & Storage Suggestions:
- Make Forward: Kind meatballs as much as 24 hours forward and refrigerate till able to bake.
- Retailer: Hold leftovers in an hermetic container within the fridge for as much as 4 days.
- Reheat: Heat within the oven or microwave, then toss once more with further buffalo sauce if wanted.
- Freeze: Cooked meatballs freeze properly for as much as 3 months—good for meal prep.


Extra Tasty Recipes to Attempt:
Buffalo Hen Meatballs
Made with lean floor hen, crunchy celery, and simply the correct amount of buffalo sauce, these Buffalo Hen Meatballs are juicy, flavorful, and extremely simple to make!
Servings: 4
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Preheat oven to 425°F. Line a baking sheet with parchment paper and put aside.
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Finely cube the celery and slice the inexperienced onions.
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In a medium bowl, mix celery, inexperienced onions, egg, feta cheese, garlic, panko breadcrumbs, onion powder, and salt.
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Add floor hen and half of the buffalo wing sauce. Gently stir till simply mixed (don’t overmix).
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Utilizing a cookie scoop, portion combination into 1-inch meatballs and place on the ready baking sheet.
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Bake for 15–17 minutes, or till cooked by and flippantly golden.
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Toss heat meatballs in remaining buffalo sauce.
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Garnish with further inexperienced onions if desired and serve heat.
