Butter Tart Muffins. A deliciously caramel-y flavoured brunch muffin with the added sweetness of raisins and the crunch of nuts too in the event you favor.
Butter Tart Muffins
These butter tart muffins are incredible served heat together with your weekend brunch. The recipe takes the parts of the filling for butter tarts and makes use of that because the liquid base for a muffin batter; the result’s completely scrumptious.
When making these for a weekend brunch and even as a weekday morning deal with, I make the boiled combination the evening earlier than. Then I let it sit on the range with the lid on in a single day to chill.
Butter Tart Muffins
I set out the muffin pan with the liners able to go and sift collectively the dry elements as effectively.
Within the morning all I’ve to do is whisk the eggs into the liquid combination. Then I mix that with the dry elements which might be performed faster than it takes the oven to warmth as much as temperature.
It’s an actual time saver for fast morning muffins. The right factor to make if it’s your flip to carry alongside treats for the workplace espresso break.
Initially revealed on Sept 28, 2007.
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Prep Time:
20 minutes
Cook dinner Time:
20 minutes
Complete Time:
40 minutes
Butter Tart Muffins – a deliciously caramely flavoured brunch muffin with the added sweetness of raisins and the crunch of nuts too in the event you favor.
Components
- ½ cups raisins
- ½ cup brown sugar
- 1/4 cup corn syrup
- ½ cup butter
- 2/3 cup milk
- 1 1/2 teaspoons vanilla or butterscotch extract, Psst…butterscotch is greatest if you will discover it
- 2 eggs
- 1 3/4 cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon baking soda
- Pinch of salt
- ½ cup toasted walnuts or pecans, chopped (optionally available)
- 1/4 cup corn syrup or maple syrup or honey to brush over tops, optionally available
Directions
- Place raisins, sugar, corn syrup, butter, milk and extract in a medium sized saucepan set over medium warmth. Cook dinner, stirring virtually consistently, till combination is scorching, barely thickened and simply starting to bubble, from 4 to five minutes in complete. Cool virtually to room temperature earlier than continuing.
- When the boiled combination has cooled, whisk the 2 eggs into it’
- Sift collectively flour, baking powder, baking soda and salt in a big bowl till effectively combined. Make a effectively in middle of flour combination and pour within the boiled raisin combination, stirring simply till mixed. Stir within the nuts till evenly combined. Don’t over combine.
- Preheat oven to 350 levels F. Grease 12 muffin cups, coat with cooking spray or use paper liners.
- Spoon batter into muffin cups. Bake in middle of oven till golden and a cake tester inserted into middle of muffin comes out clear, about 20 minutes.
- Take away from oven and instantly brush tops with corn syrup or maple syrup. Cool muffins in cups for 10 minutes.
- Take away muffins to a rack.
- Yields 12 muffins.
Notes
When making these for a weekend brunch and even as a weekday morning deal with, I make the boiled combination the evening earlier than and let it sit on the range with the lid on in a single day to chill. I set out the muffin pan with the liners able to go and sift collectively the dry elements as effectively.
Within the morning all I’ve to do is whisk the eggs into the liquid combination, and mix with the dry elements which might be performed faster than it takes the oven to warmth as much as temperature. It is an actual time saver for fast morning muffins and the right factor to make if it is your flip to carry alongside treats for the workplace espresso break.
Really helpful Merchandise
Rock Recipes a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to supply a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually completely for these we presently use or have used prior to now.
Vitamin Info
Yield
12
Serving Measurement
1 muffin
Quantity Per Serving
Energy 293Complete Fats 12gSaturated Fats 6gTrans Fats 0gUnsaturated Fats 5gLdl cholesterol 53mgSodium 268mgCarbohydrates 44gFiber 1gSugar 27gProtein 4g
The dietary data offered is robotically calculated by third occasion software program and is supposed as a suggestion solely. Precise accuracy will not be assured. For recipes the place all elements is probably not used fully, equivalent to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.
