With its creamy, custard-like filling and a touch of tanginess from the buttermilk, this irresistible southern Buttermilk Pie is a real crowd-pleaser!
A CLASSIC SOUTHERN PIE RECIPE
Buttermilk Pie has an exquisite creamy texture and is very easy to make with only a few substances. Each time I make it, I’m all the time shocked at how one thing can style so good that may be made so rapidly with the only of substances. People who style this pie for the primary time all the time suppose it’s going to be too tangy with the buttermilk nevertheless it provides a pleasant creaminess that balances out the general sweetness of the pie.
FREQUENTLY ASKED QUESTIONS:
Buttermilk pie is a scrumptious dessert that has a singular and distinct taste. It has a creamy and really slight tangy style, due to the buttermilk and lemon. The pie can be delicately candy, with hints of vanilla and naturally, sugar. The mix of the creamy filling and the flaky crust creates an ideal steadiness of flavors and textures.
As with many traditional desserts, nobody can actually pinpoint the origin though fairly a lot of individuals and locations take credit score. Whereas its actual origin is unclear, it’s believed to have originated within the Southern United States, the place buttermilk is a typical ingredient in lots of recipes.
Chess pie and buttermilk pie are each traditional Southern desserts which have quite a bit in widespread, however there are a number of key variations that set them aside. Whereas they each have wealthy, custard-like fillings and flaky pie crusts, the primary distinction lies within the substances used to make the filling. A conventional, old school Chess Pie is made with cornmeal and vinegar whilst you received’t discover both of these in a Buttermilk Pie.
Simply to make the pie world much more fascinating, or complicated, nevertheless you select to have a look at it, we’ve got one other comparable pie known as a Sugar Cream Pie, or a Custard pie. You’ll often discover sugar cream pie in Midwestern states. Whereas it could seem just like a Buttermilk Pie, it doesn’t use buttermilk, as an alternative it makes use of heavy cream and is topped with a sprinkling of cinnamon. The Sugar Cream, Buttermilk, and Chess Pies are all comparable for certain.
We desire this pie served whereas chilly, however you possibly can serve it at room temperature as nicely.
You possibly can serve a slice of this pie standalone, simply how it’s, or with a dollop of whipped cream and/or a sprinkling of powdered sugar.
Sure, it ought to be saved refrigerated.
Positive, if you wish to jazz up the filling a bit extra, attempt including some nutmeg or cinnamon. Moreover, you possibly can add flaked coconut to the filling to make a coconut buttermilk pie!
Sure, wrap it in plastic and place in a freezer protected container or bag and freeze for as much as 3 months.
Any leftover Southern Buttermilk Pie must be coated and saved within the fridge for as much as 5 days.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- granulated sugar – I haven’t take a look at it however I believe it could be completely acceptable to make use of a sugar substitute right here. The kind which can be a 1:1 substitute for sugar work greatest.
- all-purpose flour – that is going to assist with thickening the filling.
- buttermilk – if attainable, use actual buttermilk right here. It actually does make a distinction in how this seems versus utilizing the type you make with including vinegar or lemon juice to complete milk. Additionally, if time permits, let the buttermilk come down as near room temperature as attainable.
- salted butter – be certain it’s actual butter and never margarine. It is not going to arrange with margarine.
- massive eggs – if in case you have time, enable the eggs to return near room temperature. This helps them incorporate into the combination a bit simpler.
- contemporary squeezed lemon juice– it’s a should to make use of the contemporary squeezed stuff, don’t use the bottled. It’ll make the combination prove with a barely off style.
- deep dish pie crust– if in case you have a do-it-yourself pie crust recipe you want, use it – so long as it’s a deep dish one since this filling makes fairly a bit.
HOW TO MAKE BUTTERMILK PIE
Preheat the oven to 350°F. In a big bowl, stir collectively the sugar and flour till mixed.
Add the buttermilk, melted butter, eggs, lemon juice, and vanilla, and whisk till clean.
Pour the combination right into a 9-inch deep dish pie crust that’s set on prime of a sheet tray. It will assist catch any spillage. Bake for 55-70 minutes till golden brown on prime. The pie will puff up and can nonetheless be barely jiggly. If it seems to be browning too quick, you possibly can cowl it with foil.
Enable to chill for at the very least 3 hours at room temperature; serve or place within the fridge till able to serve if you happen to desire it chilly.
CRAVING MORE RECIPES?
Southern Buttermilk Pie
#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 cease { stop-color: #343434; }
Components
- 1 ⅓ cups granulated sugar
- 2 ½ Tablespoons all-purpose flour
- ¾ cup buttermilk
- ½ cup (1 stick) salted butter, melted
- 3 massive eggs
- 1 Tablespoon contemporary squeezed lemon juice
- 2 teaspoons vanilla extract
- 1 (9-inch) deep dish pie crust
Directions
-
Preheat the oven to 350°F.
-
In a big bowl, stir collectively 1 1/3 cups granulated sugar and 2 1/2 Tablespoons all-purpose flour till mixed.
-
Add 3/4 cup buttermilk, 1/2 cup (1 stick) salted butter, melted, 3 massive eggs, 1 Tablespoon contemporary squeezed lemon juice and 2 teaspoons vanilla extract and whisk till clean.
-
Pour the combination into 1 (9-inch) deep dish pie crust that’s set on prime of a sheet tray. It will assist catch any spillage.
-
Bake for 55-70 minutes till golden brown on prime. The pie will puff up and can nonetheless be barely jiggly. If it seems to be browning too quick, you possibly can cowl it with foil.
-
Enable to chill for at the very least 3 hours at room temperature; serve or place within the fridge till able to serve if you happen to desire it chilly. Optionally available: Mud with powdered sugar or serve with a dollop of whipped cream.
Notes
- Please consult with my FAQ’s (Regularly Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.
