This gentle cabbage soup is made with simply 5 components and is prepared in below half-hour. It’s comforting, vegetable-forward, and excellent as a starter or as a light-weight meal with a sandwich.
Cabbage Soup Recipe
This straightforward Cabbage Soup takes me proper again to my childhood. My Czech dad at all times began dinner with soup—gentle, vegetable-packed broths like this one, much like his traditional cauliflower soup. What as soon as felt atypical now feels intentional: a comforting, nourishing means so as to add extra greens and fiber. With the chilly climate we’ve been having, this actually hit the spot—and for a second, it felt like Dad was proper right here within the kitchen with me.
Why This Cabbage Soup Recipe Works
I like cooking with cabbage. For my part, it’s underrated! This high-fiber, low- calorie vegetable is each filling and versatile. Currently I’ve been cooking lots of my late Dads recipes and this was so easy and too good to not share.
- Quick ingredient record: Simply 5 components!
- Fast and Simple: You may whip this up in below half-hour, and leftovers warmth up nice.
- Inexpensive: A head of cabbage provides you critical bang on your buck.
I’ve so many cabbage recipes on Skinnytaste – all the things from slaws and salads to casseroles and soups like this one.
Elements You’ll Want
Listed below are the components for this straightforward cabbage soup recipe. See the recipe card under for precise measurements.
- Butter: Sauté the onions in salted butter.
- Chopped Onions for depth
- Flour thickens the broth. Gluten-free flour like Cup4Cup works effectively too.
- Inexperienced Cabbage: Take away the core, then roughly chop the remaining cabbage.
- Liquid: I used water and Higher Than Bouillon as a result of that’s what my dad would use. You should use a dice of rooster bouillon, or use vegetable bouillon to maintain the cabbage soup vegetarian.
- Salt and Pepper for seasoning if wanted
Make Cabbage Soup
You may chop the greens a day or two forward of time, so when it’s time to prepare dinner, all the things is able to go. See the recipe card on the backside for printable instructions.
- Sauté the onions in butter till delicate. Then stir within the flour and prepare dinner for two minutes.
- Simmer: Add the cabbage, water, and bouillon. Convey the water to a boil, cowl the pot, and simmer over medium-low warmth till the veggies are tender.
- Style and season with salt and pepper.
Extra Cabbage Soup Recipes You’ll Love
Try my Soup Recipes assortment, together with these 4 scrumptious cabbage soup recipes to encourage your subsequent meal!
Yield: servings
Serving Dimension: 1 ½ cups
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In a big pot soften the butter and add the onion over medium-low warmth. Prepare dinner, stirring till delicate however not browned, about 5 minutes.
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Add the flour and stir about 2 minutes, to prepare dinner out.
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Add the water, bouillon and cabbage and set warmth to medium. Convey to a boil, then cowl and simmer over medium-low warmth till greens are tender, about 20 minutes.
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Regulate salt and pepper, if wanted.
Final Step:
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- Dairy-free soup: Substitute olive oil for butter.
- Make it gluten-free by changing all-purpose flour with a gluten-free multipurpose flour, like Cup4Cup.
- Add extra greens reminiscent of carrots, celery, or potatoes.
- Broth choices: Swap water and bouillon for vegetable broth, or use rooster bone broth to extend the protein, however you might want to regulate salt.
- Make it heartier: Add white beans, chopped rooster breasts or sliced sausage to the broth.
Serving: 1 ½ cups, Energy: 98.5 kcal, Carbohydrates: 14.5 g, Protein: 4 g, Fats: 4 g, Saturated Fats: 2.5 g, Ldl cholesterol: 10 mg, Sodium: 1088 mg, Fiber: 4 g, Sugar: 7 g
Serving Strategies
This wholesome cabbage soup is the proper starter for dinner or a fast, nutritious meal when paired with a easy salad or sandwich. I additionally like to absorb the broth with a great piece of bread for a light-weight lunch.
Storage
- Refrigerate soup in an hermetic container for as much as 4 days.
- Are you able to freeze cabbage soup? Sure, it freezes effectively. Retailer it in an hermetic container or in Souper Cubes. Depart some area on the high so the broth has room to increase because it freezes.
- reheat: Thaw the soup within the fridge the day earlier than. Then, reheat within the microwave or on the range till heat.
Variations
- Dairy-free soup: Substitute olive oil for butter.
- Make it gluten-free by changing all-purpose flour with a gluten-free multipurpose flour, like Cup4Cup.
- Add extra greens reminiscent of carrots, celery, or potatoes.
- Broth choices: Swap water and bouillon for vegetable broth, or use rooster bone broth to extend the protein.
- Make it heartier: Add white beans, chopped rooster breasts or sliced sausage to the broth.
