If you happen to’re attempting so as to add extra greens to your meals, think about making these tender Cabbage Steaks! Slice up a head of cabbage, taste it with some easy seasonings, and also you’ve acquired a scrumptious vegetarian aspect or predominant dish!
Cabbage Steaks make an excellent simple aspect dish, or you’ll be able to bake them to perfection as your vegetarian predominant course. I really like them as a result of they’re easy to arrange and pair nicely with so many dishes!
I prefer to cook dinner my cabbage slices till they’re caramelized and barely crispy on the sides. Whereas uncooked cabbage can positively be bitter or bland, roasted cabbage is flavorful and oh-so-delicious! Plus, with rising grocery prices, it’s the easiest way to make a tasty meal with out breaking my finances!
Elements for Cabbage Steaks
You solely want 4 easy elements to make these roasted cabbage steaks:
- One head of inexperienced cabbage
- Olive oil
- Kosher salt
- Freshly floor black pepper
The elements are listed within the printable recipe card on the finish of the publish, too!
The best way to Make my Cabbage Steak Recipe
This vegetable recipe is tremendous easy, which is at all times good on a busy night.
First, I preheat my oven to 350 levels F and line a baking sheet with both aluminum foil or parchment paper.
Subsequent, I lower off the underside of the cabbage to make it flat. I maintain the top of the cabbage so it’s standing upright on the slicing board, then, with a pointy knife, slice it into 1-inch thick slices of cabbage. I place the cabbage slices on the ready baking sheet. One factor I’ve realized is to watch out as you switch them, as they’ll collapse simply should you rush!
Then, I drizzle olive oil over every slice and sprinkle all of them with salt and pepper. Lastly, I cowl the cabbage steaks with one other sheet or sheets of aluminum foil, seal the sides, and bake them for 45 minutes or till they’ve good crispy edges and I can pierce them with a fork simply all the best way to the core.
Recipe Variations
- Be happy so as to add extra spices as you want. I counsel attempting chili powder, garlic powder, ginger, or Previous Bay seasoning. They’re additionally fairly good when sprinkled with a little bit contemporary lemon juice earlier than serving!
- You may also cook dinner these on the grill! I warmth the grill to medium-high (round 400 levels or so) and frivolously brush it with oil, then place the cabbage steaks straight on the grill. I cook dinner them for five minutes per aspect, till crispy on the surface and good and tender in direction of the center.
- You possibly can high your cabbage steaks with Parmesan cheese, nuts, or crumbled bacon.
- Swap the inexperienced cabbage for crimson cabbage.
FAQs
Can I retailer leftover Cabbage Steaks?
You probably have some leftovers, you’ll be able to retailer them in an hermetic container within the fridge for as much as 3 days. Reheat in a 325 levels F oven till warmed all through, or use an air fryer!
Can I make these Cabbage Steaks forward of time?
I believe these are greatest served contemporary, although uncut cabbage stays contemporary for as much as 3 weeks. It’s my advice to slice and serve them straight away.
What goes nicely with crispy Roasted Cabbage Steaks?
Pork: Serve these cabbage steaks with Pork Burgers, Pork Spare Ribs, Parmesan Pork Chops with Pesto, and extra!
Hen: Make this vegetable aspect dish with Hen Sliders, Greek Hen, Hen Barbecue, and lots of extra!
Beef: Cabbage steaks go nicely with my Aloha Sloppy Sliders, Crockpot Pot Roast, Dynamites, and extra.
Extra Vegetable Facet Dish Concepts
I at all times prefer to serve a veggie with my predominant dishes, so listed below are a few of my favorites that you just may like too:
If you happen to make these Cabbage Steaks, I’d love to listen to how they prove for you! Go away me a remark or a recipe evaluation under, and thanks for stopping by!
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Roasted Cabbage Steaks
Add extra greens to your meals with these simple tender Cabbage Steaks! Slice up a head of cabbage, taste it with some easy seasonings, and also you’ve acquired a scrumptious vegetarian aspect or predominant dish!
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Directions
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Preheat oven to 350°F. Line a baking sheet with a sheet of aluminum foil or parchment.
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Lower the underside off of the cabbage to create a flat floor. Place the cabbage in order that it’s standing up on the slicing board and lower it into 1-inch thick slices. Place the slices onto the ready baking sheet. Watch out when transferring every finish to the baking sheet as they could collapse.
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Drizzle the olive oil over the slices and sprinkle every with salt and pepper.
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Cowl the baking sheet with one other sheet of aluminum foil, and bake for 45 minutes or till a fork can easliy be pierced into the core.
Notes
Charge free so as to add extra spices to your style, like chili pepper, garlic, ginger, or Previous Bay seasoning for added taste, or sprinkle with a little bit contemporary lemon juice earlier than serving.
Vitamin
Energy: 80kcal | Carbohydrates: 9g | Protein: 2g | Fats: 5g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Sodium: 221mg | Potassium: 260mg | Fiber: 4g | Sugar: 5g | Vitamin A: 149IU | Vitamin C: 55mg | Calcium: 61mg | Iron: 1mg
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