Cajun Scallops Puttanesca. These are a couple of of my favorite issues. A spicy fusion of Italian and Louisiana cuisines.
Cajun Scallops Puttanesca
This cajun scallops recipe combines a number of of my favorite issues. Scallops are my favorite seafood and a fast cooked pasta puttanesca could also be my favorite Italian dish.
Add to that something spicy or Cajun spiced and I’m completely in. This scrumptious dish positively qualifies as a fast cook dinner meal as a result of Partner and I really whipped this up on my lunch hour yesterday afternoon!
At all times use the freshest scallops when you possibly can however thawed frozen scallops are sometimes used round right here as effectively.
It was an actual collision of flavours and I completely cherished it! We used entire wheat penne on this recipe however you should utilize no matter pasta you want. The anchovies are elective right here however they act extra as a seasoning for the dish quite than a dominant fishy flavour.
Cajun Scallops Puttanesca
You may additionally like to do that nice recipe for Creamy Cajun Shrimp Spaghetti.
Creamy Cajun Shrimp Spaghetti
Like this Cajun Scallops Puttanesca recipe?
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Cajun Scallops Puttanesca
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Rock Recipes a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to offer a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually solely for these we at the moment use or have used previously.
Substances
- 3 tbsp paprika
- 3 tbsp smoked paprika
- 2 tbsp garlic powder
- 3 tbsp onion powder
- 1 tbsp chili powder
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 1/2 floor thyme
- 1/2 tbsp crushed chili flakes
- 1 tbsp cayenne pepper
- 1 tbsp coarsely floor black pepper
- 1 tbsp white pepper
- 1 tbsp celery salt
- 2 tbsp kosher salt
- 16-20 giant scallops
- Cajun Spice Combine, see under
- 3 – 4 cloves minced garlic
- 3-4 cups diced plum tomatoes
- 3 tbsp olive oil
- 2 chopped anchovy fillets
- 1/2 cup pitted black olives, I used sundried olives packed in oil
- 2 tbsp capers
- 4 tbsp chopped recent basil
- salt and pepper to season
- 1 tbsp brown sugar
- 2 tbsp balsamic vinegar
- 4 cups cooked pasta
Directions
- To make the Cajun Spice Combine merely combine all elements collectively. Use solely somewhat at a time when seasoning the scallops and retailer any unused spice combine that has not come into contact with the scallops in an hermetic jar. This spice combine is nice on hen , steak and fish fillets as effectively.
- Dip the scallops into the Cajun spice combine and pan sear them in a sizzling pan in somewhat vegetable oil for about 2 minutes per aspect relying on the scale of the scallops. Serve on prime of the pasta. Garnish with recent basil and Parmesan cheese
To make the pasta and sauce
- Saute the garlic in olive oil for under a minute earlier than including the anchovies and tomatoes.
- Season with salt and pepper and cook dinner stirring sometimes till the tomatoes start to interrupt down and type a sauce.
- Add the capers, brown sugar, balsamic vinegar and about 1 tbsp of the Cajun Spice Combine and cook dinner till the sauce begins to thicken to a jam-like consistency.
- Add the olives and basil within the final minute or so of cooking.
- Toss the sauce with the cooked pasta.
The dietary data supplied is robotically calculated by third social gathering software program and is supposed as a tenet solely. Actual accuracy just isn’t assured. For recipes the place all elements might not be used totally, corresponding to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.
Advisable Merchandise
Rock Recipes a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to offer a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually solely for these we at the moment use or have used previously.
Diet Info
Yield
4
Serving Dimension
4 servings
Quantity Per Serving
Energy 514Saturated Fats 2gLdl cholesterol 15mgSodium 6138mgCarbohydrates 75gFiber 14gSugar 14gProtein 21g
