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This Cajun spaghetti is comforting like basic spaghetti however delivers a taste packed Cajun kick with sausage and a creamy sauce. You’ll have a tremendous flavorful dinner your entire household will love very quickly!
Why You’ll Need This in Your Weekly Rotation
- Straightforward However NOT Boring You’re not doing something difficult, however the flavors are extra enjoyable than common spaghetti. Nice for a midweek dinner.
- Household Pleasant It’s creamy and acquainted sufficient that choosy eaters don’t complain, however one thing a bit of new and thrilling!
- Nice Leftovers This pasta is so good the following day! It’s excellent for busy weeks, so you might have a scorching lunch ready for you!
Cajun Spaghetti Elements
- Sausage: You’ll be able to swap the sausage for hen, or shrimp, or go away it out altogether!
- Greens: You’ll be able to add extra veggies, comparable to wilted spinach or sauteed mushrooms, or no matter you want!
- Modify the Spice: Should you like further spice, add some cayenne pepper or just a few dashes of your favourite scorching sauce. Or, for those who prefer it extra delicate, swap the sausage out for smoked or Kielbasa sausage.
The right way to Make Cajun Spaghetti
I like making this pasta round Mardi Gras as a result of it has that incredible Southern taste! Not solely is it scrumptious, but it surely’s really easy to place collectively, and the elements are fairly primary.
- Cook dinner Pasta: Convey a big pot of water to a rolling boil. Then cook dinner the spaghetti noodles as directed on the package deal. Drain and put aside. (Avoid wasting pasta water to skinny the sauce later if wanted.)
- Brown Sausage: Add sausage to a giant skillet over medium excessive warmth and cook dinner for 3-4 minutes. Flip midway via till browned on either side. Take away from the pan and reserve.
- Cook dinner Veggies: In the identical skillet, warmth olive oil over medium warmth for 30 seconds. Then add diced pink bell peppers and diced shallot. Cook dinner for 2-3 minutes, till softened, then add minced garlic and cook dinner for an extra 30 seconds.
- Mix: Stir in the tomato paste, Cajun seasoning, and flour, then slowly whisk in hen broth.
- Whisk: Whisk within the heavy cream. Convey to a simmer and cook dinner till it begins to thicken, about 5 minutes.
- Add: Whisk in Parmesan cheese till totally melted. Add the cooked spaghetti and browned sausage to the skillet, then toss to coat. Style and season with salt and floor black pepper earlier than serving your Cajun Spaghetti.
Alyssa’s Professional Tip
Sauce not thick sufficient? It seemingly must simmer a bit of longer. However keep in mind, when you flip off the warmth, it would proceed to thicken.
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Convey a big pot of water to a rolling boil and cook dinner 16 ounces spaghetti noodles as directed on the package deal. Drain and put aside.
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Add 1 pound sliced Andouille sausage to a big skillet over medium-high warmth and cook dinner for 3-4 minutes, flipping midway via till browned on either side. Take away from the pan and reserve.
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In the identical skillet, warmth 2 tablespoons olive oil over medium warmth for 30 seconds or so earlier than including 1 cup diced pink bell pepper and ⅓ cup diced shallot. Cook dinner for 2-3 minutes, till softened, then add 3 teaspoons minced garlic and cook dinner for an extra 30 seconds.
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Stir in 3 tablespoons tomato paste, 1 tablespoon Cajun seasoning, and 2 teaspoons all-purpose flour, then slowly whisk in 1 ½ cups hen broth and 1 ½ cups heavy cream. Convey to a simmer and cook dinner till it begins to thicken, about 5 minutes.
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Whisk in 1 ½ cup grated Parmesan cheese.
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Add the cooked spaghetti and browned sausage to the skillet and toss to coat. Style and season with salt and floor black pepper earlier than serving.
- Fridge: Retailer leftovers in an hermetic container for as much as 5 days.
- Reheating: Microwave in 30-second increments, stirring between every. Add a tablespoon or two of reserved pasta water if wanted to carry the sauce again collectively.
- Freezer: Not beneficial.
- Make forward: Greatest served recent.
Energy: 682kcalCarbohydrates: 52gProtein: 26gFats: 41gSaturated Fats: 19gPolyunsaturated Fats: 5gMonounsaturated Fats: 14gTrans Fats: 0.1gLdl cholesterol: 116mgSodium: 1019mgPotassium: 563mgFiber: 3gSugar: 6gVitamin A: 1948IUVitamin C: 27mgCalcium: 225mgIron: 2mg
Diet data is robotically calculated, so ought to solely be used as an approximation.
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