Caramelized Onion Jam Recipe

Savory jams is perhaps far much less prevalent than their fruity counterparts, however each varieties deliver the identical advantage to the desk: Jams, jellies, and preserves of all types present concentrated hits of taste to no matter you slather them on. Meltingly delicate and mellow caramelized onions are a favourite in their very own proper; turning them into jam opens up a complete new world of condiment potentialities.

This onion jam recipe has two layers of caramelization for double the deliciousness. First, the onions are cooked on their very own till they’re golden brown. It is the sugar throughout the onions that is accountable for this spherical of caramel taste; all onions comprise sugar, however the candy onions used right here have greater than others. The second spherical of caramelization comes from the addition of sugar, which will get cooked till it reaches amber brown.

Candy onion varieties to make use of

Begin with three giant candy onions, minimize right into a 1/4-inch cube, to attain base layer of caramelization earlier than the sugar is added. Standard varieties embody Walla Walla, Texas Sweets, Maui, and Vidalia.

What to eat with Caramelized Onion Jam

Chef Hugh Acheson serves the jam along with his wonderful Gradual-Grilled Rack of Lamb with Mustard and Herbs. It is also great on burgers, grilled cheese, different roasted meats, and anything that might profit from candy, meltingly tender caramelized onion goodness.

Notes from the Meals & Wine Take a look at Kitchen

• Do not rush the caramelization course of — sluggish cooking enhances the onions’ sweetness. Hold a watchful eye, adjusting the warmth and stirring as essential to keep away from burning.
• Tie the parsley, bay leaves, and rosemary along with kitchen twine to create a bouquet garni.
• In case you favor a less-sweet jam, you may cut back the sugar barely; attempt including 3/4 cup as a substitute of a full cup.
• Whereas this recipe requires white balsamic vinegar, you may experiment with different vinegars like apple cider or purple wine vinegar for various taste profiles.