These Carrot Cake Cookie Bars are impressed by a cross between the basic dessert cake and blondies. Tender & satisfying, these little treats freeze effectively too.
Carrot Cake Cookie Bars
These carrot cake cookie bars happened as a result of I used to be seeking to make a little bit of a faster model of considered one of my favorite sandwich cookies, additionally based mostly on carrot cake.
Carrot Cake Cookies
Bar cookies are typically a bit much less fussy, time consuming and extra forgiving on baking time than drop cookies so I got down to make my very own cookie bar model.
I took components of a blondie recipe to get a delicate, barely chewy texture and added the spices and grated carrot to imitate the flavour of an precise carrot cake. After all I needed to prime them with somewhat cream cheese frosting so as to add yet one more layer of deliciousness.
I used to be more than happy with the outcome certainly. They baked up very effectively and fairly evenly with an excellent dense crumb construction that wasn’t dry in any respect.
I froze some for just a few days to check them they usually thawed and served up fantastically too.
I didn’t add any nuts to this recipe however you simply may when you needed. A half cup of floor walnuts may simply be added on the finish.
One other model I’d strive could be to substitute some very effectively drained crushed pineapple for a part of the grated carrot and add floor pecans. This can be a mixture that I do know works very effectively as a result of I exploit it on a regular basis in my Pineapple Pecan Carrot Cake.
Pecan Pineapple Carrot Cake
I’ll guess it could be incredible right here too.
Love cookie bar recipes?
That is considered one of my faves! You may additionally like our recipe for Honey Nut Cookies Bars:
Honey Nut Cookie Bars
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Carrot Cake Cookie Bars
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Prep Time:
half-hour
Prepare dinner Time:
50 minutes
Whole Time:
1 hour 20 minutes
These Carrot Cake Cookie Bars are impressed by a cross between the basic dessert cake and blondies. Tender & satisfying, these little treats freeze effectively too.
Components
- 1 cup butter
- 1 1/2 cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 1/2 cups flour
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup coarsely grated carrot
- 1/3 cup golden raisins, non-obligatory
- 1/2 cup floor walnuts or pecans, non-obligatory
For the Cream Cheese Frosting
- 2 cups icing sugar, powdered sugar
- 1/4 cup butter
- 1/4 cup cream cheese
- 1/2 tsp vanilla extract
- tsp just a few milk
Directions
- Calmly grease a 9×13 inch baking pan and line it with parchment paper.
- Cream the butter and sugar effectively.Add the eggs one by one, beating effectively after every addition.
- Beat within the vanilla extract.
- Sift collectively the flour, baking soda, baking powder, cinnamon and nutmeg.
- Combine into the creamed combination, folding to mix effectively.
- When the flour is nearly all integrated, fold within the grated carrot. In case you are utilizing raisins or nuts add them right here as effectively.
- Unfold evenly into the pan. To get it to unfold evenly, I drop it by spoonfuls everywhere in the floor after which unfold it out evenly with the again of a tablespoon or offset spatula. Dip the tablespoon into scorching water to assist unfold the thick batter evenly and easy out the highest if obligatory.
- Bake at 350 levels (325 levels if utilizing glass bake warfor 40-50 minutes or till the highest springs again flippantly when touched and a picket toothpick inserted within the heart comes out clear.
- Cool totally within the pan earlier than topping with Cream Cheese Frosting and slicing into bars or squares.
- Retailer in hermetic plastic containers within the fridge. Freeze a part of the batch for later when you like.
To make the frosting
- Cream collectively the icing sugar with the butter, vanilla extract and cream cheese.
- Add the milk a teaspoon or so at a time, mixing till the frosting comes collectively in a easy spreadable consistency.
Vitamin Data
Yield
36
Serving Measurement
1 grams
Quantity Per Serving
Energy 180Whole Fats 8gSaturated Fats 5gTrans Fats 0gUnsaturated Fats 3gLdl cholesterol 29mgSodium 100mgCarbohydrates 25gFiber 1gSugar 18gProtein 2g
The dietary data offered is routinely calculated by third get together software program and is supposed as a suggestion solely. Precise accuracy will not be assured. For recipes the place all components will not be used totally, equivalent to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.
