“The considerate, reflective craftsmanship that’s half and parcel of on a regular basis life in Japan has lengthy been a touchstone for me,” mentioned Blanchett. “Saké displays these conventional values with its intense deal with technique, purity and authenticity. I’m excited to assist deliver the beautiful liquid which is Toku Saké into the world market.”
Co-founders of Toku Saké, Anthony Newman and Peter Hudson added:“We’re honoured to welcome Cate to the staff. Her critically acclaimed background as an artist and producer, alongside together with her ardour for Japanese tradition and extremely selective involvement in world tasks, will open new doorways for our model.”
In accordance with latest knowledge by the Japan Saké and Shochu Makers Affiliation, Japanese saké exports reached a file excessive of 47.5 billion Japanese yen (US$361m) in 2022, up 18% from 2021, and a 431% improve from 2012.
Brewed in Asahikawa, Japan’s coldest metropolis in Japan’s coldest prefecture, Hokkaido, Toku Saké makes use of time-honoured methods developed over 120 years by one of many area’s oldest breweries. It’s made with Yamada Nishiki rice and fermented within the area’s freezing circumstances.
