This riff on the Moscow Mule comes from Oak Steakhouse in Nashville.
Caught in Amsterdam
Components
- 1 oz. Tito’s vodka
- 1 oz. St. George spiced pear liqueur
- ¾ oz. Lime juice
- 4 oz. Ginger beer
Notes
Wil Schultz, bar supervisor at Oak Steakhouse Nashville, created this recipe.
