Cauliflower salad is a type of endlessly adaptable dishes that may pop this season and past! This salad recipe is crunchy, candy, hearty and filling! The cauliflower is spiced with harissa and heat spices together with carrots and onions then roasted for a candy style. Nuts and dried fruit spherical up the crunch and sweetness.
Unsure easy methods to stress this sufficient, however it is a MUST TRY recipe! Such as you’re genuinely lacking out when you don’t make this cauliflower salad recipe, particularly now because it’s seasonal.
So many individuals dislike cauliflower with ardour, and that features my sister. Nevertheless, not this one! The nice and cozy spices and harissa used to boost the veggie makes it impeccably tasty. And the mix of candy raisins, toasted almonds, chickpeas and a creamy Tahini Sauce on prime is EVERYTHING.
So earlier than dismissing it but, we urge you to provide it a strive–you’ll change your thoughts, assured! On a aspect word when you love cauliflower, say hiya to your go to cauliflower recipe now! Now we have a uncooked cauliflower salad that’s crunchy and completely addictive. This Broccoli Cauliflower Salad on the web site is a crowd pleaser too!
Additionally take a look at our easy but tacky luscious Cauliflower Casserole and Cauliflower Soup. For now, let’s get into the small print of this divine cauliflower salad recipe.
What’s Cauliflower Salad?
Cauliflower salad covers a household of salads constructed round cauliflower ready a number of methods. Now we have a uncooked Broccoli Cauliflower Salad, and whereas we are saying uncooked, you don’t really style the uncooked flacor. Nevertheless most recipes showcase roasted florets which are added to the salad bowl whereas nonetheless barely heat.
Because it’s a chilly climate veggie, most salads are served heat or chilly. The salads embrace caramelized cauliflower, dried fruits and nuts; or crisp pan-fried cauliflower with a punchy French dressing. So cauliflower because the star ingredient, accompanied by textural contrasts (toasted nuts, seeds, chickpeas), brilliant acid, herbs, and a binding dressing.
At present we’ve roasted cauliflower with carrots, shallots and chickpeas in heat spice and harissa.Then tossed it with greens, raisins and nuts and Tahini Sauce for an extremely nutritious. scrumptious and Moroccan fashion salad.
Why You’ll Love This Cauliflower Salad
- The flavors of harissa, heat spices, cool creamy Tahini Sauce are impeccable! This a tasty recipe above all!
- This recipe tastes heat, wealthy, candy, creamy with a nutty taste.
- The totally different textures shine a lot right here! Nutty, chewy, luscious creamy and crisp.
- This salad is tremendous versatile, it really works as a easy aspect, a vegetarian essential, or a part of a vacation desk.
- Whereas it’s seasonal, this cauliflower salad is certainly excellent all 12 months spherical! It’s an important adidtion to your veggie recipes.
- This salad can be nice make forward possibility, will be served heat or chilly, and simple to scale!
- Not solely is it scrumptious, it’s additionally extremely nutritious! Very excessive in fiber and nutritional vitamins, it’s an effective way so as to add greens to any meal whereas protecting it thrilling.
Elements You’ll Want
- Cauliflower. Use one head of cauliflower minimize into florets. Whereas it looks like alot, it’s going to shrink throughout roasting so it received’t really feel as a lot.
- Carrots. Add a wealthy style and sweetness, when you’re not a fan of carrots, please do that Honey Glazed Carrots recipe and report again!
- Shallots. You should utilize purple onion as properly. We love shallots.
- Chickpeas. Use canned chickpeas which are rinsed and drained properly.
- Almonds. We love toasted almonds on this recipe, however you need to use Candied Walnuts, pistachios or any nut you like. You too can use sesame seeds, toasted ideally for a richer style.
- Raisins. They’re the very best addition right here to pair with the nice and cozy spices, nevertheless you need to use cranberries or dried apricots and prunes too!
- Arugula. Any salad greens work properly, however arugula is so peppery and ideal.
- Recent Herbs. LOTS of it! Recent parsley, cilantro, dill and mint is what we used right here.
- Heat Spices. Impressed by the attractive flavors of north Africa, we used a pinch of salt and black pepper, cinnamon, paprika, turmeric, coriander and cumin. Chilli flakes / purple pepper flakes are a should for us, however you’ll be able to skip them when you desire a non spicy model.
- Harissa. We are able to’t get sufficient of those! We use them to make Harissa French dressing, Harissa Aioli, Halibut Recipe and MORE! It’s like THE condiment to run to for taste and on the spot Mediterranean flare.
- Olive Oil. Use high quality olive oil, all the time. We love this one from Mina as properly.
- Dressing. We don’t fuss over this, a great previous but luscious and divine Tahini Sauce is ALL YOU NEED! Simply add a bit additional lemon juice to the tahini. For the document, you may make a easy dijon mustard and mayo French dressing however we love tahini extra right here!
- Optionally available. You may add feta cheese, capers, olives and your favourite Mediterranean components, however we love having the principle components shine.
Find out how to Make Cauliflower Salad
Roast The Cauliflower And Chickpeas
- Preheat the oven to 425°F (220°C).
- Place the cauliflower florets (about 1–1½” items) on a baking sheet. Add to that the chickpeas (rinsed and drained), shallots and carrots.
- Mix the nice and cozy spices collectively and sprinkle them over the veggies.
- Subsequent add dollops of harissa over the veggies. This provides a lot richness and depth of taste!
- End off with loads of olive oil.
- Use your palms or a spatula to combine within the seasoning properly into the veggies earlier than roasting.
- Make sure that the veggies are all in a single layer to evenly roast.
- Roast till the cauliflower, carrots and shallots are gentle and caramelized, whereas the chickpeas are crunchy.
- Put aside to chill as you put together the remaining salad.
Assemble The Salad
- To assemble the salad: Add the greens to a big salad bowl, we used arugula.
- Pile on prime the cooled (barely heat) roast cauliflower, carrots, shallots and crispy chickpeas. Add to that the raisins, herbs, and toasted almonds.
- Pour over a beneficiant quantity of additional lemony Tahini Sauce.
- Toss properly and the salad is prepared completed off with additional herbs and chilli flakes.
- Able to ENJOY!!!
Cauliflower Salad Recipe Ideas
- Lower the florets uniformly as a result of even items roast and caramelize evenly. Goal for 1 inch measurement cubes to protect the feel as they roast.
- When roasting the veggies, all the time lay them in a single layer. In the event you crowd the veggies, you’ll find yourself with steamed like veggies not roasted.
- You may spice the veggies countless variations, however the heat spices together with harissa add an impeccable taste! You may’t examine this to any roast veggies you had earlier than.
- Discover the Harissa at complete meals, your native grocery shops or on-line. We extremely suggest you don’t skip it!
- All the time roast at a excessive temperature similar to 425 levels F for a caramelized roasted taste, and crisp chickpeas.
- Maintain the dried fruits and the nuts on the finish. All the time use toasted nuts for a deeper taste.
- Whereas you need to use a lemon olive oil dressing, we love our creamy Tahini Sauce thinned out with an additional teaspoon of lemon juice.
- Be at liberty to swap the nuts for pistachios, pine nuts, walnuts–strive our 5 minute Candied Walnuts too!
- You should utilize cranberries as an alternative of raisins, or use dried apricots and prunes. SO GOOD!
- Whereas it is a beautiful roasted cauliflower model, we are able to’t stress sufficient that this uncooked Broccoli Cauliflower Salad is AMAZING!!! Irrespective of how you are feeling about it, simply strive it. And also you received’t remorse!
Variations:
- Center Japanese Roasted cauliflower: From chef Ottelnghi, he provides in celery, hazelnuts, pomegranate seeds, parsley, lemony dressing.
- Cauliflower tabbouli: Just like our widespread Tabouleh or Tabouli With Lemon Tahini Dressing, the riced cauliflower is used as an alternative of bulgur. SO widespread and so good for you!
- Mediterranean: raisins or currants, pine nuts, creamy dill sauce just like the one utilized in Creamy Cucumber Salad.
Is Cauliflower Salad higher uncooked or roasted?
Each are nice. This Broccoli Cauliflower Salad is a superb recipe that makes use of uncooked, minimize up smaller and laced in a candy poppy seed sauce. The Roasted model gives caramelized sweetness and tender texture. Select roasted for heat salads and uncooked for make forward chilly salads.
How lengthy do you roast cauliflower for a salad?
It’s greatest to roast the it till tender, and never al dente. We love a excessive temperature of 425 levels F for about 20-Half-hour. This relies on the dimensions of your florets. You may optionally broil for 1-2 minutes on the finish if you would like a crisp end.
Can I make cauliflower salad forward of time?
Sure!! We love roasting the veggies forward of time and storing it within the fridge for 3 days. Heat the veggies gently in an air fryer or oven, toss the remaining components and serve the salad.
What dressing goes greatest with cauliflower salad?
You may’t go flawed with this Tahini Sauce! We make it a Lemon tahini however including an additional teaspoon of lemon juice to the recipe. You too can use a dill yogurt creamy sauce just like our Creamy Cucumber Salad.
How do I preserve cauliflower florets from getting soggy?
The roasting technique makes all of the distinction. Roast at excessive warmth in a single layer and don’t overcrowd the pan. Don’t gown the cauliflower till simply earlier than serving.
What pairs properly with cauliflower salad?
Grilled meats, roasted fish, lamb, grain bowls, flatbreads, or as a part of an appetizer board.
Are roasted cauliflower salads wholesome?
Sure! Naturally cauliflower is low in energy and excessive in fiber and vitamins. Plus the chickpeas add additional protein, the nuts are nice for omega 3 and the tahini is nutrient dense. This salad is tremendous nutritious, filling and so TASTY on the identical time!
Can I exploit frozen cauliflower?
Sure. You may, however thaw and pat dry totally earlier than roasting. That’s as a result of frozen cauliflower tends to launch extra water and might steam reasonably than roast. It might have a softer texture in comparison with contemporary. We suggest contemporary when potential.
Straightforward Veggie Recipes
Honey Glazed Carrots
Broccoli Salad
Sautéed Inexperienced Beans
Zucchini Fries
Roasted Asparagus
Broccoli Rabe
Cauliflower Casserole
Roasted Acorn Squash
Butternut Squash Casserole
Roasted Butternut Squash
Cauliflower Salad
Cauliflower salad is a type of endlessly adaptable dishes that may pop this season and past! This salad recipe is crunchy, candy, hearty and filling! The cauliflower is spiced with harissa and heat spices together with carrots and onions then roasted for a candy style. Nuts and dried fruit spherical up the crunch and sweetness.
Elements
Roasted Cauliflower & Veggies
-
3
cups
Cauliflower florets
minimize into about 1 inch chunks -
1
cup
carrots
minimize into 1 inch size -
2
shallots
sliced -
1
cup
chickpeas
canned, rinsed and drained -
1/2
teaspoon
salt and pepper
to style -
1/4
teaspoon
cinnamon -
1/4
teaspoon
paprika -
1/8
teaspoon
turmeric -
1/4
teaspoon
coriander -
1/4
teaspoon
cumin -
3
Tablespoons
Harissa
We use MINA Harissa -
1/4
cup
olive oil
Salad
-
3
cups
Arugula
or greens -
1/2
cup
herbs
contemporary mint, parsley, dill -
12
cup
almonds
toasted -
1/2
cup
raisins
or dried apricots
Tahini Dressing
-
2
tablespoons
Tahini -
1
tablespoon
water -
1/4
teaspoon
salt -
1/8
teaspoon
cumin -
1 1/2
teaspoons
lemon juice
extra to style
Directions
-
Preheat the oven to 425°F (220°C).
-
Place the cauliflower florets (about 1–1½” items) on a baking sheet. Add to that the chickpeas (rinsed and drained), shallots and carrots.
-
Mix the nice and cozy spices collectively and sprinkle them over the veggies.
-
Subsequent add dollops of harissa over the veggies. This provides a lot richness and depth of taste!
-
End off with loads of olive oil.
-
Use your palms or a spatula to combine within the seasoning properly into the veggies earlier than roasting.
-
Make sure that the veggies are all in a single layer to evenly roast.
-
Roast till the cauliflower, carrots and shallots are gentle and caramelized, whereas the chickpeas are crunchy.
-
Put aside to chill as you put together the remaining salad.
-
To assemble the salad: Add the greens to a big salad bowl, we used arugula.
-
Pile on prime the cooled (barely heat) roast cauliflower, carrots, shallots and crispy chickpeas. Add to that the raisins, herbs, and toasted almonds.
-
Pour over a beneficiant quantity of additional lemony Tahini Sauce.
-
Toss properly and the salad is prepared completed off with additional herbs and chilli flakes.
-
Able to ENJOY!!!
Recipe Notes
Cauliflower Salad Recipe Ideas
- Lower the florets uniformly as a result of even items roast and caramelize evenly. Goal for 1 inch measurement cubes to protect the feel as they roast.
- When roasting the veggies, all the time lay them in a single layer. In the event you crowd the veggies, you’ll find yourself with steamed like veggies not roasted.
- You may spice the veggies countless variations, however the heat spices together with harissa add an impeccable taste! You may’t examine this to any roast veggies you had earlier than.
- Discover the Harissa at complete meals, your native grocery shops or on-line. We extremely suggest you do not skip it!
- All the time roast at a excessive temperature similar to 425 levels F for a caramelized roasted taste, and crisp chickpeas.
- Maintain the dried fruits and the nuts on the finish. All the time use toasted nuts for a deeper taste.
- Whereas you need to use a lemon olive oil dressing, we love our creamy Tahini Sauce thinned out with an additional teaspoon of lemon juice.
- Be at liberty to swap the nuts for pistachios, pine nuts, walnuts–try our 5 minute Candied Walnuts too!
- You should utilize cranberries as an alternative of raisins, or use dried apricots and prunes. SO GOOD!
- Whereas it is a beautiful roasted cauliflower model, we will not stress sufficient that this uncooked Broccoli Cauliflower Salad is AMAZING!!! Irrespective of how you are feeling about it, simply strive it. And you will not remorse!
Variations:
- Center Japanese Roasted cauliflower: From chef Ottelnghi, he provides in celery, hazelnuts, pomegranate seeds, parsley, lemony dressing.
- Cauliflower tabbouli: Just like our widespread Tabouleh or Tabouli With Lemon Tahini Dressing, the riced cauliflower is used as an alternative of bulgur. SO widespread and so good for you!
- Mediterranean: raisins or currants, pine nuts, creamy dill sauce just like the one utilized in Creamy Cucumber Salad.
Is Cauliflower Salad higher uncooked or roasted?
Each are nice. This Broccoli Cauliflower Salad is a superb recipe that makes use of uncooked, minimize up smaller and laced in a candy poppy seed sauce. The Roasted model gives caramelized sweetness and tender texture. Select roasted for heat salads and uncooked for make forward chilly salads.
How lengthy do you roast cauliflower for a salad?
It is best to roast the it till tender, and never al dente. We love a excessive temperature of 425 levels F for about 20-Half-hour. This relies on the dimensions of your florets. You may optionally broil for 1-2 minutes on the finish if you would like a crisp end.
Can I make cauliflower salad forward of time?
Sure!! We love roasting the veggies forward of time and storing it within the fridge for 3 days. Heat the veggies gently in an air fryer or oven, toss the remaining components and serve the salad.
What dressing goes greatest with cauliflower salad?
You may’t go flawed with this Tahini Sauce! We make it a Lemon tahini however including an additional teaspoon of lemon juice to the recipe. You too can use a dill yogurt creamy sauce just like our Creamy Cucumber Salad.
How do I preserve cauliflower florets from getting soggy?
The roasting technique makes all of the distinction. Roast at excessive warmth in a single layer and don’t overcrowd the pan. Don’t gown the cauliflower till simply earlier than serving.
What pairs properly with cauliflower salad?
Grilled meats, roasted fish, lamb, grain bowls, flatbreads, or as a part of an appetizer board.
Are roasted cauliflower salads wholesome?
Sure! Naturally cauliflower is low in energy and excessive in fiber and vitamins. Plus the chickpeas add additional protein, the nuts are nice for omega 3 and the tahini is nutrient dense. This salad is tremendous nutritious, filling and so TASTY on the identical time!
Can I exploit frozen cauliflower?
Sure. You may, however thaw and pat dry totally earlier than roasting. That is as a result of frozen cauliflower tends to launch extra water and might steam reasonably than roast. It might have a softer texture in comparison with contemporary. We suggest contemporary when potential.
Diet Information
Cauliflower Salad
Quantity Per Serving
Energy 1320
Energy from Fats 2097
% Every day Worth*
Fats 233g358%
Saturated Fats 19g119%
Trans Fats 0.1g
Polyunsaturated Fats 57g
Monounsaturated Fats 147g
Sodium 653mg28%
Potassium 3933mg112%
Carbohydrates 61g20%
Fiber 62g258%
Sugar 26g29%
Protein 81g162%
Vitamin A 6022IU120%
Vitamin C 46mg56%
Calcium 1257mg126%
Iron 19mg106%
* P.c Every day Values are based mostly on a 2000 calorie food regimen.












