Fully no bake and tremendous straightforward to make, you must print the recipe for these Cheesecake Cups instantly. They’re transportable when you use cups that include lids, and customizable for any fruit or chocolate topping you like.
You are wanting on the recipe I make most frequently once I need to impress anybody. Completely everybody loves cheesecake, and that is the quickest and best technique to serve it!
This recipe is no-bake, and it comes along with just some components. I differ the topping primarily based on which fruit is in season, and I go for a ‘magic shell’ lid with melted chocolate and coconut oil within the winter.
The best way the recipe is written, it makes 4 small cheesecake cups with a graham cracker crust on the underside. Nevertheless, the recipe may be very straightforward to scale as much as make as many servings as you want!
This recipe is totally no-bake, nonetheless, when you want a baked model, strive my mini cheesecakes right here.
Substances for No Bake Cheesecake Cups
- Graham Crackers. We want ¾ cup of graham cracker crumbs. You should buy them already crushed, or you may pulse 6 entire graham cracker rectangle sheets within the meals processor till sandy.
- Butter. We want 2 tablespoons of butter, melted, to make the crust.
- Powdered Sugar. A small quantity of powdered sugar (typically known as confectioner’s sugar) for the crust and the filling.
- Cream Cheese. One brick of full-fat cream cheese that has been softened to room temperature. One of the simplest ways to melt cream cheese is to chop it into smaller items and let it relaxation at room temperature till fully comfortable. Don’t ever use the microwave!
- Heavy Cream. We want ½ cup of heavy whipping cream. Whipped cream folds into the cream cheese combination to make the bottom of our no bake cheesecake cups.
- Vanilla Extract. One teaspoon of actual vanilla extract.
The way to Make Cheesecake Cups
First, make the crust: In a small bowl, mix the graham cracker crumbs with the melted butter and powdered sugar.
Divide the crust between the 4 cups evenly, and use the deal with of a picket spoon to pack it frivolously into the underside of every cup.
In a small bowl, beat the cream cheese with an electrical mixer on HIGH till it is comfortable and creamy, about 30 seconds.
In one other small bowl, beat the whipping cream till comfortable peaks kind. Beat within the powdered sugar and vanilla.
Add half of the whipped cream to the cream cheese, and beat on medium pace till mixed. Repeat with the remaining half.
Divide the cheesecake cups combination between the 4 ready cups evenly. Cowl and refrigerate for at the very least 4 hours. Then, serve with contemporary fruit on high.
No Bake Cheesecake Cups Garnishes
- Berries – Within the spring and summer season, nothing is extra welcome on a cheesecake than berries! Add a couple of contemporary raspberries, slices of strawberries, blueberries or blackberries. For the 4th of July, I all the time serve these with a mixture of the entire berries with thinly sliced mint combined in.
- Chocolate – These no bake cheesecake cups are scrumptious with chocolate magic shell on high! To make it, mix 1 cup of chocolate chips with 3 tablespoons of coconut oil. Soften within the microwave on LOW or in a double boiler till easy. Pour it on the cheesecakes after they’ve absolutely chilled within the fridge. It’s going to harden instantly!
- Different Fruit – When berries aren’t in season, pomegranate arils, citrus segments drizzled with honey, candied lemon slices, kiwi slices, or mango cubes are good choices.
I like having a couple of of those in my freezer for emergency desserts! You should utilize small plastic cups with lids (like these) for freezing, or place ramekins within the freezer with a double layer of plastic wrap.
This straightforward cheesecake cups recipe is totally no bake. You solely want a microwave or small saucepan to soften the butter for the graham cracker crust. The mix of cream cheese with whipped cream creates a no bake cheesecake filling that’s tremendous scrumptious!
Yield: 4
Cheesecake Cups
Simple no bake cheesecake cups. Serves 4, however might be doubled to serve extra.
Prep Time
25 minutes
Whole Time
25 minutes
Substances
For the crust:
- ¾ cup graham cracker crumbs
- 2 tablespoons butter, melted
- 1 tablespoon powdered sugar
For the filling:
- 8 ounces cream cheese, softened
- ½ cup heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Fairly contemporary fruit or berries, for serving
Directions
- First, make the crust: In a small bowl, mix the graham cracker crumbs with the melted butter and powdered sugar.
- Divide the crust between the 4 cups evenly, and use the deal with of a picket spoon to pack it frivolously into the underside of every cup.
- In a small bowl, beat the cream cheese with an electrical mixer on HIGH till it is comfortable and creamy, about 30 seconds. Put aside.
- In one other small bowl, beat the whipping cream till comfortable peaks kind. Beat within the powdered sugar and vanilla.
- Add half of the whipped cream to the cream cheese, and beat on medium pace till mixed. Repeat with the remaining half.
- Divide the cheesecake between the 4 cups with the crust. Cowl and refrigerate for at the very least 4 hours. Then, serve with contemporary fruit on high.
Notes
Graham Cracker Crumbs: You should buy them already crushed, or you may pulse 6 entire graham cracker rectangle sheets within the meals processor till sandy.
Cream Cheese: Please use full-fat cream chees. One of the simplest ways to melt cream cheese is to chop it into smaller items and let it relaxation at room temperature till fully comfortable. Don’t ever use the microwave!
Heavy Cream: This must be heavy whipping cream. Will be labeled ‘double cream.’
Diet Info:
Yield:
4
Serving Dimension:
1
Quantity Per Serving:
Energy: 576Whole Fats: 38gSaturated Fats: 22gTrans Fats: 1gUnsaturated Fats: 12gLdl cholesterol: 106mgSodium: 306mgCarbohydrates: 56gFiber: 3gSugar: 42gProtein: 6g
