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HomeHealthy FoodChili Lime Shrimp • Simple Shrimp Recipe in 20 Minutes • Two...

Chili Lime Shrimp • Simple Shrimp Recipe in 20 Minutes • Two Purple Figs


Chili and Lime Shrimp is a scrumptious weeknight dinner with a touch of spice and a great deal of taste! Fast and simple shrimp recipe that’s made with easy components and makes for a attention-grabbing meal in lower than 20 minutes! Have some white rice prepared and let’s get cooking!

A chop stick holding a chilli lime shrimp cooked over white rice

We love Seafood meals right here, like we LOVE having seafood at the least twice per week! The great thing about seafood dinners is that they’re gentle, wholesome, fast, tremendous simple and so satisfying! Immediately’s Chili Lime Shrimp recipe is certainly one of them. Shrimp particularly cooks tremendous quick like this Shrimp Chimichurri cooked on the grill. 

 

Why You’ll Love Chili Lime Shrimp Recipe

  • It’s so TASTY!
  • The meal comes collectively in lower than 20 minutes in case your rice is prepared!
  • You don’t have to marinate the shrimp, the sauce is flavorful sufficient!
  • It’s finest to purchase cleaned, peeled and deveined shrimp for this recipe because it saves you a lot time!
  • You may go as spicy or gentle as you want with the sauce.
  • The shrimp is tremendous tender on the within and has a fragile crunch on the skin due to a light-weight cornstarch coating.
  • As for the sauce, it has a spicy, candy Asian taste with a lot of lime and cilantro.
  • You may make the dish forward of time!
  • Leftovers style so good the following day and reheat simply.

Components for Chili Lime Shrimp

ingredients for the chili lime shrimp including raw, peeled and deveined shrimp, some lime, cilantro, chillies, soy sauce, brown sugar, sesame oil, ginger, garlic, hot sriracha sauce, lime juice, water,

  1. Shrimp –Uncooked, peeled and deveined
  2. Contemporary Ginger and Garlic –Minced/grated for the sauce
  3. Soy Sauce – for Taste
  4. Chili Flakes-– for warmth
  5. Sizzling Sriracha Sauce –Roughly to your style
  6. Contemporary chillies –The warmth in chili lime sauce
  7. Lime juice
  8. water — to skinny out the sauce
  9. Gentle Brown Sugar--To stability out the sturdy flavors
  10. Cilantro –for freshness and brightness to the sauce
  11. Sesame Oil –For taste and for cooking the shrimp

Methods to Make Chili Lime Shrimp

  1. Begin by coating the shrimp in plain all function flour and add a touch of salt.
  2. You need a skinny layer of flour and never a heavy coating.
  3. shrimp tossed in flour and added to a sesame oil skillet to searPreheat a non stick skillet over medium warmth and add within the sesame oil. Then add within the shrimp in a single layer. It’s necessary that the shrimp is in a single layer for that crisp crust.golden shrimp cooked in the pan and flipped over
  4. Flip the shrimp solely when golden–that ought to take about 2 minutes per aspect at most. And after they’re prepared you’re going to take away the shrimp from the pan.All the shrimp is seared and removed from the pan now to make the chili lime sauce
  5. At that time you’ll make the chili lime sauce, add the sesame oil, ginger, garlic, soy sauce and water then add within the remaining  components and produce that sauce to a boil.
  6. Put the shrimp again within the pan and let it simmer within the sauce for only a minute. End off with cilantro.Shrimp coated in chili lime sauce and finished off with chillies and cilantro and then served over white rice
  7. Serve the shrimp over whit rice with all the additional sauce!

Chili Lime Shrimp Recipe Suggestions and FAQ

  1. To avoid wasting time, purchase peeled, deveined and cleaned shrimp for this recipe. 
  2. Coat the shrimp in a really very gentle flour/cornstarch coating earlier than searing. Ensure to mud any extra.
  3. Don’t over cook dinner the shrimp as a result of they are going to turns into rubbery and difficult. Simply two minutes per aspect.
  4. Keep away from crowding the pan when searing the shrimp, it’s possible you’ll have to do the method in just a few batches. 
  5. Alter the spice to your style, including kind of of chillies, chilli flakes and Sriracha. 
  6. We like to serve the shrimp with white rice, however you may undoubtedly have it with noodles or salad for a lighter meal.
  7. Retailer leftovers in a sealed container and reheat the following day within the microwave. 

Can you utilize frozen shrimp to make this recipe?

Sure! I’ve used frozen shrimp at present, however I defrosted it within the fridge after which proceeded to the recipe. 

Do you need to marinate the shrimp?

Because the sauce is tremendous flavorful, the shrimp doesn’t want any marinade in any respect.

What do you serve with Chili Lime Shrimp?

Whereas we like it with white rice, you may most undoubtedly take pleasure in it with noodles, tacos, salads and extra! 

two plates of chili lime shrimp served over rice on a wooden board with chop sticks and lime wedges

In style Seafood Recipes

Chilean Sea Bass

Tuna Tartare

Inexperienced Mussels

Air Fryer Scallops

Calamari

Salmon Tartare

Baked Mahi Mahi

Salmon Tacos

Mediterranean Baked Fish

Lobster Roll

A chop stick holding a chilli lime shrimp cooked over white rice

Chili Lime Shrimp

Chili and Lime Shrimp is a scrumptious weeknight dinner with a touch of spice and a great deal of taste! Fast and simple shrimp recipe that is made with easy components and makes for a attention-grabbing meal in lower than 20 minutes! Have some white rice prepared and let’s get cooking!

Components

Shrimp

  • 2
    kilos
    shrimp
    uncooked, peeled and deveined
  • 1/2
    cup
    all function flour
  • 1/4
    teaspoon
    salt
    to tase
  • 2
    tablespoons
    sesame oil

Chili Lime Sauce

  • 1
    Tablespoon
    sesame oil
  • 1
    teaspoon
    ginger
    minced
  • 3
    cloves
    garlic
    minced
  • 1
    teaspoon
    chilli flakes
    kind of to style
  • 1/4
    cup
    soy sauce
  • 2/3
    cup
    water
  • 1
    tablespoon
    lime juice
  • 1/4
    cup
    brown sugar
  • 2
    teaspoon
    Sriracha
    kind of to style
  • 1/3
    cup
    cilantro
    minced
  • 1
    purple chilli
    for garnish

Directions

  1. Place the flour and salt in a big bowl and add within the shrimp. Toss to coat the shrimp in a skinny layer and mud off extra flour.

  2. Preheat the sesame oil in a skillet and add within the shrimp in a single layer. You could want to do that step in batches as a result of you can’t crowd the pan.

  3. After 2 minutes, flip the shrimp and cook dinner on the opposite aspect for one more two minutes till golden after which take away the shrimp from the pan.

  4. repeat with any remaining shrimp, including further sesame seed oil if wanted to the pan to keep away from sticking.

  5. To make the sauce: add the sesame oil and garlic and ginger.

  6. Sautee for one minute after which add within the remaining components apart from the cilantro. carry the sauce to a boil after which decrease the warmth.

  7. Add the shrimp again to the sauce and simmer on low for a minute to infuse all of the flavors. Then end off with the cilantro.

  8. Serve the shrimp over white rice and luxuriate in!

Recipe Notes

Chili Lime Shrimp Recipe Suggestions and FAQ

  1. To avoid wasting time, purchase peeled, deveined and cleaned shrimp for this recipe. 
  2. Coat the shrimp in a really very gentle flour/cornstarch coating earlier than searing. Ensure to mud any extra.
  3. Don’t over cook dinner the shrimp as a result of they are going to turns into rubbery and difficult. Simply two minutes per aspect.
  4. Keep away from crowding the pan when searing the shrimp, it’s possible you’ll have to do the method in just a few batches. 
  5. Alter the spice to your style, including kind of of chillies, chilli flakes and Sriracha. 
  6. We like to serve the shrimp with white rice, however you may undoubtedly have it with noodles or salad for a lighter meal.
  7. Retailer leftovers in a sealed container and reheat the following day within the microwave. 

Can you utilize frozen shrimp to make this recipe?

Sure! I’ve used frozen shrimp at present, however I defrosted it within the fridge after which proceeded to the recipe. 

Do you need to marinate the shrimp?

Because the sauce is tremendous flavorful, the shrimp would not want any marinade in any respect.

What do you serve with Chili Lime Shrimp?

Whereas we like it with white rice, you may most undoubtedly take pleasure in it with noodles, tacos, salads and extra! 

Diet Information

Chili Lime Shrimp

Quantity Per Serving

Energy 222
Energy from Fats 99

% Every day Worth*

Fats 11g17%

Saturated Fats 2g13%

Polyunsaturated Fats 5g

Monounsaturated Fats 4g

Sodium 1025mg45%

Potassium 137mg4%

Carbohydrates 29g10%

Fiber 1g4%

Sugar 14g16%

Protein 4g8%

Vitamin A 351IU7%

Vitamin C 20mg24%

Calcium 27mg3%

Iron 1mg6%

* % Every day Values are primarily based on a 2000 calorie weight loss program.

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