This publish could include affiliate hyperlinks, please see our privateness coverage for particulars.
Candy and barely spicy chipotle-teriyaki baked salmon paired with contemporary pineapple salsa and my favourite creamy inexperienced sauce. These fast, colourful bowls are served over fluffy rice with crisp cucumbers and further sauce for drizzling. They’re an replace to my basic, much-loved chipotle salmon bowl—and also you all are going to like them. I do know we do!

I formally made it to Milan. And let me simply say…this isn’t precisely the place to be consuming teriyaki salmon. It’s all about pasta, cheese, and low right here, and I’m absolutely leaning in.
I’ve already made my strategy to Eataly, the place the pasta and cheese choice is severely spectacular. So sure, anticipate loads of Italian-inspired recipes coming quickly.
However for now, we’ve these colourful winter salmon bowls. They’re impressed by my chipotle honey salmon, however up to date with teriyaki sauce and a sweet-and-salty twist. The salmon is extremely flavorful, with smoky chipotle including simply the correct quantity of warmth to the tangy teriyaki.
It’s an surprising mixture, however it works so properly. My dad has formally declared this his new favourite salmon dish.
I put this bowl collectively the identical manner I construct most of my favourite weeknight dinners, by pulling collectively flavors I really like and letting them play. Candy teriyaki, smoky chipotle, juicy pineapple, and that creamy inexperienced sauce come collectively in one of the best ways.
Spicy, balanced, contemporary, and comforting abruptly. Mainly, a giant bowl of deliciousness.

These are the small print
Components – for the salmon
- salmon fillets, minimize into bite-sized items
- teriyaki sauce – love Primal Kitchens
- chopped chipotle peppers in adobo
- garlic powder
- salt and black pepper
- cooked rice
- sliced cucumbers
Pineapple Salsa Components
- contemporary pineapple chunks
- avocados
- serrano or jalapeño
- cilantro
- contemporary lime juice
Creamy Inexperienced Sauce Components
- plain Greek yogurt
- contemporary cilantro
- contemporary parsley
- jalapeño
- garlic
- contemporary lime juice
- sea salt
Right here’s what you want from the kitchen
You’ll want a sheet pan, a mixing bowl (or two), a blender (or your meals processor), , sharp knife (for reducing via that pineapple!), and a reducing board. Only a few easy instruments to get these colourful salmon bowls on the desk quick.

The Steps
Step 1: Cook dinner the Salmon
I like to make use of cubed salmon fillets for this recipe. You’ll be able to depart the pores and skin on or take away it, however I discover the flavour is greatest when it’s roasted with the pores and skin on.
Toss the salmon with the teriyaki sauce, chipotle, garlic powder, salt, and pepper till evenly coated. Unfold the salmon onto a baking sheet and bake till cooked to your liking and evenly caramelized across the edges.
As soon as completed, I prefer to brush or toss the salmon with a bit additional teriyaki for much more taste.
For the sauce, I often use store-bought to save lots of time. I really like Primal Kitchen’s teriyaki—it’s decrease in sugar and never overly candy, which we positively desire.

Step 2: Make the Pineapple Salsa
In a bowl, combine collectively the contemporary pineapple chunks, avocado, jalapeño, cilantro, and lime juice.
Season with flaky sea salt to style. This provides the right contemporary, juicy steadiness to the smoky salmon.
Step 3: Mix the Creamy Inexperienced Sauce
Add all the sauce elements to a blender and mix till clean and creamy.
I exploit a mixture of yogurt, cilantro, lime juice, and sea salt for a shiny, contemporary, herby sauce that ties every little thing collectively.
Step 4: Assemble the Bowls
Spoon the nice and cozy salmon over bowls of fluffy basmati rice. Should you’re feeling fancy, cilantro lime rice is scrumptious right here too.
High with the pineapple avocado salsa, then end with beneficiant spoonfuls of the creamy inexperienced sauce. I often add an additional squeeze of contemporary lime on the finish.
As soon as every little thing is layered collectively, you’ve acquired one severely scrumptious bowl. Candy, spicy, contemporary, and comfy—promise it’s one!

On the lookout for extra recipes? Listed below are just a few to strive:
Crockpot Chipotle Pot Roast Tacos
Spicy Chipotle Honey Salmon Bowls
Chipotle Pineapple Bang Bang Hen Skewers
Coconut Hen Fingers with Bang Bang Sauce
Baked Crunchy Sizzling Honey Hen
Lastly, should you make these Chipotle Teryaki Pineapple Salmon Bowls, make sure to depart a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and all the time do my greatest to answer each remark. And, in fact, should you do make this recipe, don’t neglect to tag me on Instagram! Wanting via the photographs of recipes you all have made is my favourite!
Chipotle Teriyaki Pineapple Salmon Bowl
Forestall your display from going darkish
Servings: 4
Energy Per Serving: 485 kcal
Dietary info is simply an estimate. The accuracy of the dietary info for any recipe on this website is just not assured.
-
1. Preheat the oven to 450°F. Rub a sheet pan with oil.2. On the sheet pan, toss the salmon with 1/2 cup teriyaki sauce, chipotle, garlic powder, salt, and pepper. Bake for 10–quarter-hour, till the salmon is cooked to your liking. Toss with extra teriyaki sauce, if desired.3. To make the salsa, mix all elements in a bowl.4. To make the creamy inexperienced sauce, mix all elements till clean.5. Serve the salmon with the pineapple salsa, creamy inexperienced sauce, and cucumbers. End with contemporary lime juice. I really like serving this over coconut or cilantro rice.
This publish was initially revealed on February 9, 2026

