Chocolate Chip Cookie Cups are delicate and chewy cookies baked in a normal muffin pan, stuffed with Nutella, and prepared in lower than half-hour. No mixer needed-the dough comes collectively in minutes and goes straight into the oven. No chilling required.
They style identical to basic chocolate chip cookies, however in a cup type, good for filling with Nutella, peanut butter, or your favourite unfold. This simple cookie cup recipe is nice for making forward, freezer-friendly, and easy sufficient for learners.
Why You’ll Love These Chocolate Chip Cookie Cups
- No chilling required
- No mixer needed- simply stir and bake
- Made in a normal muffin pan
- Individually sized- no slicing wanted
- Straightforward to customise along with your favourite fillings
- Keep crisp for days
- Newbie-friendly recipe
Similar to your favourite chocolate chip cookies-only higher, since you get a creamy filling inside.
Elements
This simple cookie cups recipe makes use of easy pantry staples:
- Unsalted butter- melted and barely cooled
- Granulated sugar
- Mild brown sugar
- One massive egg
- Vanilla extract
- All-purpose flour
- Baking soda
- Salt (simply sufficient to boost the flavour)
- Chocolate chips
- Nutella or your favourite unfold (cookie butter, peanut butter, jam…)
How you can Make Chocolate Chip Cookie Cups
- Combine the dough
- In a bowl, stir melted butter with granulated sugar and light-weight brown sugar. Add the egg and vanilla and whisk till mixed. No mixer wanted.
- Add dry substances
- Stir in flour, baking soda, and salt simply till mixed. Lastly, fold in chocolate chips.
- Divide into muffin pan
- Grease a normal muffin pan effectively. Divide the dough evenly, press 2 Tablespoons of dough in every cavity (makes about 14 cups complete).
- Bake
- Bake in a preheated oven at 350 F, till edges are golden. The facilities will barely puff throughout baking.
- Create the effectively
- Instantly after eradicating from the oven, press the middle gently with the again of a spoon or measuring cup to create a cavity for the filling.
- Cool fully and take away from the pan
- Allow them to cool absolutely within the pan earlier than eradicating. Run a knife across the edges, gently twist left and proper, and raise out.
- Fill
- As soon as fully cooled, spoon Nutella or your chosen filling into the middle.
Professional Ideas for Excellent Cookie Cups
- Grease the muffin pan effectively. That is key to simple removing later.
- Don’t take away them whereas heat. They’re delicate straight from the oven and should stick or collapse. Allow them to cool fully earlier than lifting out.
- Loosen the perimeters if wanted. Run a skinny knife round every cup, gently twist to launch, then raise.
- Press the middle whereas heat. Form the cavity proper after baking, earlier than the cookies agency up.
- Don’t overbake. Calmly golden edges are good — the facilities will set as they cool.
Sticking is the one factor to observe for; simply allow them to cool fully, they usually’ll come out simply.
Filling Concepts for Cookie Cups
These Nutella cookie cups are extremely versatile:
- Nutella (basic choice)
- Creamy peanut butter
- Strawberry or raspberry jam
- Cookie butter
- Salted caramel
- Chocolate ganache
For additional texture, high them with chopped nuts or a sprinkle of flaky sea salt.
To show them into festive Easter Cookie Cups, add chocolate sprinkles to create a nest and place just a few sweet eggs on high.
How you can Retailer and Freeze Chocolate Chip Cookie Cups
Retailer the cookie cups in an hermetic container at room temperature for a number of days. They keep crisp and received’t develop into soggy.
If stacking, place parchment paper between layers.
For longer storage, freeze them with out the filling. Place in a freezer-safe container and thaw at room temperature earlier than including Nutella or your chosen filling.
They keep their cookie texture superbly after thawing.
FAQ
They have been seemingly eliminated too early. Allow them to cool fully within the pan, then run a knife across the edges, gently twist to loosen, and raise out.
No. The dough goes straight into the oven.
Sure, simply scale back the baking time barely and watch the perimeters in order that they don’t overbake.
Sure. Bake and retailer them unfilled, then add the filling earlier than serving.
They’ve chewy facilities with evenly crisp edges, much like basic chocolate chip cookies.
You Could Additionally Like
In the event you love chocolate chip cookies and Nutella treats, attempt these subsequent:
- Delicate Chocolate Chip Cookies
- Peanut Butter Chocolate Cups
- Nutella Stuffed Baked Donuts
- Easter Cookie Cups
Chocolate Chip Cookie Cups with Nutella
Description
Delicate and chewy chocolate chip cookie cups baked in a muffin pan and stuffed with creamy Nutella. No mixer, no chilling, simply combine, bake, and fill.
Elements
- 1/2 cup (113 g) unsalted butter-melted and barely cooled
- 6 Tablespoons (75 g) mild brown sugar
- 1/2 cup (100 g) granulated sugar
- 1 massive egg-room temperature
- 1 teaspoon vanilla extract
- 1 1/2 cups (196 g) all-purpose flour
- 1 teaspoon cornstarch
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 6 Tablespoons (65 g) mini chocolate chips
- about 1 heaping cup (300g) Nutella for filling
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Directions
- Preheat the oven to 350°F and grease a normal muffin tin with baking spray. Put aside.
- In a big bowl, add the melted butter and let it cool barely. Add the granulated sugar and light-weight brown sugar and whisk till mixed. Add the egg and vanilla extract and whisk till clean.
- Stir collectively the flour, cornstarch, baking soda, and salt, then add the dry substances to the moist combination. Combine simply till evenly mixed, scraping the underside of the bowl to include every thing effectively. Fold within the chocolate chips.
- Drop one rounded tablespoon of dough (about 40 grams) into every cavity of the muffin pan and press down gently with the again of a spoon to flatten.
- Bake for 12 to fifteen minutes, till the perimeters are evenly golden. The facilities will stay barely delicate.
- Instantly after eradicating from the oven, press the middle of every cookie cup with the again of a tablespoon or a 1/8 cup measuring cup to create an indent for the filling. Let the cookie cups cool fully within the pan.
- As soon as absolutely cooled, they need to launch simply from the perimeters. If any stick, run a butter knife across the sides, gently twist to loosen, and raise them out.
- Spoon Nutella or your most well-liked filling into every cup.
- Enable the stuffed cookie cups to chill fully earlier than storing. Retailer in an hermetic container at room temperature for as much as 5 to six days to stop them from turning into soggy.
Notes
For finest outcomes, let the cookie cups cool fully within the muffin pan earlier than eradicating. They’re delicate when heat and should stick or collapse. As soon as absolutely cooled, run a skinny knife across the edges, gently twist every cup to loosen, and raise out.
