These chocolate mousse eclairs are simpler to arrange than you could assume. It’s going to additionally assist excellent 2 of your important dessert expertise, making choux pastry & chocolate mousse.
Chocolate Mousse Eclairs
2020 Replace. I made a decision to replace the photographs and instruction for this recipe from approach again in 2007 when Rock Recipes began. The explanation was as a result of my son is dwelling from college now and like everybody else has began a number of baking tasks.
Chocolate Chip Cookies are his typical typical favorite factor to bake. In truth the picture from that recipe on-line and in my Cookies Cookbook was from a batch of these cookies made by him when he was about 12!
This week he tried this recipe for the primary time. As you possibly can see these look nice for a primary timer.
So in the event you’re a primary timer for eclairs too, don’t be afraid to present it a whirl. Chances are you’ll simply shock your self.
Authentic 2007 submit:
I could be asking for hassle with this one as a result of I get extra hate mail (tongue in cheek, I hope) from posting one thing chocolate than anything. I’ll danger it as a result of these Chocolate Mousse Éclairs are close to the highest of my listing for chocolate indulgence.
A particular must-try recipe for chocolate lovers.
I’ve been making choux pastry since I used to be a child and have all the time loved making it. Choux pastry bakes to a hole shell from a quite simple smooth, dough.
Chocolate Mousse Eclairs
It’s principally used for cream puffs, eclairs and I significantly love utilizing it to make little puff hors d’oeuvres . I make them with completely different fillings like smoked salmon and cream cheese to a herb and cheese mousse.
Garlic Thyme heese Puffs is one among my specific favourites.
Something tastes improbable in these little pastry flavour carriers. Don’t be intimidated by the choux pastry, it’s very easy to make.
The baking time and maintaining them within the oven for so long as doable is the actual trick to creating choux pastry shells. Notably ones that don’t collapse once they come out of the oven.
Deliver water, salt and butter to a boil.
Add within the flour
Let dough settle down when cooked.
Add eggs separately
Stir every egg in absolutely earlier than including one other.
The completed choux pastry dough.
Pipe dough onto a parchment lined baking sheet.
Let the choux pastries settle down.
The Chocolate Mousse.
The chocolate mousse filling is one other factor that tends to intimidate individuals. Chocolate Mousse isn’t almost as tough to make as some individuals assume.
Simply calm down and don’t rush the method and it’ll prove completely wonderful.
Ultimately these are two invaluable expertise to be taught in a single recipe and two that impress the kitchen challenged essentially the most. You’ll be a kitchen star with your pals if you current these stunning eclairs.
Soften the chocolate and butter.
Whisk collectively the egg yolks sugar and water
Whip the yolks, sugar and water till barely foamy.
Fold the chocolate into the egg yolk combination.
Completed chocolate base for the mousse earlier than folding within the cream.
Whip cream to smooth peaks
Fold cream into the chocolate and egg yolk combination.
The completed mousse.
Love chocolate desserts? Remember to browse this unbelievable assortment of Favorite Chocolate Recipes from the previous 10 years on Rock Recipes.
Initially revealed on November 11, 2007. Up to date April 2020.
Chocolate Mousse Eclairs. Copyright Barry C. Parsons. https://rockrecipes.com/chocolate-mousse-eclairs/
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Prep Time:
1 hour
Cook dinner Time:
45 minutes
Whole Time:
1 hour 45 minutes
These chocolate mousse eclairs will not be almost as intimidating to arrange as some might imagine and give the chance to hone two important dessert expertise; making choux pastry and chocolate mousse.
Components
For the choux pastry shells
- 1 cup water
- ½ cup butter
- ¼ tsp salt
- 1 cup flour
- 4 eggs
For the chocolate mousse filling
- 1 1/2 cups darkish chocolate chips, I take advantage of 50% cocoa chips
- 3 tbsp water
- 3 tablespoons butter, No substitutions
- 4 egg yolks (additional massive or massive, if utilizing smaller eggs addd an additional yolk.)
- 4 1/2 tablespoons sugar
- 1 1/2 cup whipping cream
For the chocolate ganache glaze
- 4 tbsp whipping cream
- 3/4 cup semi candy or darkish chocolate chips
Directions
To organize the choux pastry
- Deliver the water butter and salt to a sluggish boil over medium warmth.
- Add the flour and stir it into the liquid whereas nonetheless over the warmth. It will kind a dough fairly rapidly however proceed to prepare dinner it for about 3 minutes over medium low flame stirring continually. If you happen to don’t prepare dinner it sufficient at this stage, then your shells is not going to puff up sufficient.
- Take away from warmth and let the dough cool nearly right down to room temperature; lukewarm is okay. Stir it each couple of minutes to assist it cool off sooner.
- Add the eggs separately, stirring nicely till it’s fully included and clean after every egg is added.
- Chill the dough within the fridge for a half hour or so. Chilly dough works greatest.
- Preheat oven to 375 levels F.
- When chilled, use a piping bag to pipe éclairs about 6 inches lengthy and about 1 inches in diameter on a calmly greased or parchment lined baking sheet. Parchment paper is greatest as a result of you possibly can truly use a pencil to attract on the 6 inch traces and house them out evenly on the again of a chunk the identical measurement as your baking sheet. Simply flip the paper over as a way to see the traces by means of the paper on the other facet as you pipe out the pastry dough. You must get about 15 éclairs from this recipe. A heavy plastic Ziploc bag with the nook snipped off can even function a piping bag if you do not have one.
- Bake in a preheated 375 diploma F oven for about 35-45 minutes or longer relying upon your oven. You need to bake these till medium darkish brown throughout and nicely dried out within the heart. Your éclair shells shouldn’t collapse when faraway from the oven. Cool fully earlier than filling with chocolate mousse.
To organize the chocolate mousse filling
- Whip your cream to smooth peaks and chill in fridge.
- Soften chocolate with butter on low warmth, stirring till clean.
- Cool for quarter-hour.
- In double boiler, whisk yolks, sugar and water till pale and fluffy.
- Cook dinner and stir over boiling water till combination reaches 170 levels F.
- Take away from warmth and whisk within the chocolate combination.
- Place saucepan in a bowl of ice water and stir continually till chocolate cools to about room temperature.
- Fold within the whipped cream. Chill till fairly chilly earlier than piping into the cooled choux pastry shells.
- Use a spoon deal with to poke holes in each ends of the éclair shells and transfer the deal with round gently contained in the shell to interrupt up any partitions which will have occurred whereas baking. It will make the shells a lot simpler to fill.
- Utilizing a piping bag with a big spherical or star tip, fill the éclairs with the chocolate mousse, filling half of the éclair from every finish.If you happen to like, you may also minimize the shells in half horizontally and spoon or pipe within the filling on the underside half earlier than changing the tops. Glaze with chocolate ganache.
To organize the Ganache Glaze
- Soften the chocolate chips and whipping cream collectively in a double boiler.
- You’ll be able to pipe the ganache topping onto the éclairs or simply unfold it on with a small spatula. Chill till serving.
Notes
Due to the necessity to chill the completely different parts throughout the course of, the eclairs will in all probability take a number of hours in whole to finish.
Diet Info
Yield
15
Serving Dimension
10 -12 eclairs
Quantity Per Serving
Energy 412Whole Fats 30gSaturated Fats 18gTrans Fats 1gUnsaturated Fats 10gLdl cholesterol 155mgSodium 152mgCarbohydrates 29gFiber 2gSugar 18gProtein 6g
The dietary info offered is routinely calculated by third occasion software program and is supposed as a tenet solely. Precise accuracy just isn’t assured. For recipes the place all elements might not be used fully, comparable to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.
