When you have a blender, you may make this extremely decadent dessert that can impress anybody, even your self! Simply 4 substances make this extremely simple chocolate mousse recipe, and we completely can not cease consuming it. It is nice for Valentine’s Day, date night time at residence, or every other day that you just want a wealthy chocolate repair!
When you can chop chocolate, whip heavy cream, brew espresso, and stir in an egg yolk, you’ll be able to have this extremely chocolate mousse for 2.
Wealthy chocolate mousse for two–it’s a lot simpler than you thought, proper?
After all, this recipe is not completely genuine. I am utilizing heavy cream as an alternative of egg whites right here, and my strategy of melting chocolate with scorching espresso within the blender would make any French chef indignant. However I’ve had the tremendous sophisticated fancy mousse, and I nonetheless like this 5 minute chocolate mousse model extra. It is darker and richer.
Plus, anytime a recipe comes collectively in 5 minutes as an alternative of 30, and makes use of much less dishes, I all the time name it a win.
The recipe that I exploit probably the most on this web site is my 15-minute puff pastry recipe, however I’ve a sense that this 5-minute chocolate mousse is about to take its place.
This simple strawberry mousse for 2 is nice in case you do not love chocolate. Plus, it is made within the blender, similar to this recipe!
If you wish to make a petite chocolate mousse cake full with truffles on high, I’ve obtained you lined there, too.
Elements for Simple Chocolate Mousse
- Chocolate. Attain for a 6-ounce bar of your favourite chocolate. I do not advocate utilizing chocolate chips right here, as a result of they are often tougher to soften, nonetheless, you can be utilized. See ideas under if they do not soften totally within the blender. I like to make use of 60% chocolate (also called bittersweet chocolate) as a result of it is completely balanced in bitterness however has simply sufficient sweetness. We’re not including any sugar to this chocolate mousse recipe, so be sure that the chocolate is nice to your liking earlier than utilizing.
- Heavy Cream. We want ⅔ cup of heavy cream, and we are going to divide this in half. One-third of the heavy cream can be saved very chilly within the fridge for whipping. We’ll warmth the opposite one-third cup of heavy cream to soften the chocolate.
- Espresso. We want ¼ cup of freshly brewed scorching espresso. You should utilize instantaneous espresso powder (1 teaspoon in one-quarter cup of boiling scorching water). Or, you need to use instantaneous espresso granules and double the quantity (2 teaspoons in one-quarter cup of boiling water.
- Egg Yolk. Simply the egg yolk, not the egg white. Save the egg white for an additional use. Take a look at my recipes that use egg whites.
Learn how to Make Chocolate Mousse
Chop the chocolate bar into small items, and add to a blender or small meals processor. Pulse a couple of instances to interrupt up the chocolate into even smaller items.
Warmth ⅓ cup of the heavy cream till steaming scorching both within the microwave or in a small sauce pan. Brew the espresso, and re-heat if not steaming scorching. Add the recent espresso, scorching cream and egg yolk to the blender with the chocolate combination. Place the lid on to entice the warmth in order that the chocolate begins to soften for two minutes.
Then, mix till easy, protecting the lid on all the time in order that the warmth melts the chocolate. In case your chocolate combination isn’t totally melted and is grainy or chunky after couple of minutes, you’ll be able to put it in a glass measuring cup. Then, put the glass measuring cup in a bowl of very popular water; stir till the whole lot melts. Put aside to chill.
Whip the remaining ⅓ cup of chilly heavy cream till stiff peaks kind.
Slowly fold in half of the chocolate combination to the whipped cream, adopted by the remaining chocolate and fold gently by hand till easy.
Divide between two glasses, chill for an hour, after which serve. You may chill for longer than an hour, however let it relaxation at room temperature till scoop-able earlier than serving.
I prefer to make this simple chocolate mousse for Sunday supper dessert, however it can even be on my Valentine’s Day dinner desk. Since Valentine’s Day is on a weekday this yr, what are you guys doing? When you’re staying in, have you ever checked out my Romantic Dinners for Two?
Suggestions for Chocolate Mousse
- If the chocolate isn’t utterly melted and easy after step 2, it is advisable pour the lumpy combination right into a glass measuring cup. Decrease the glass measuring cup inside a bowl of scorching water, however watch out to not get any water contained in the mousse combination! Slowly stir and let the recent water soften the substances contained in the glass measuring cup. Put aside to chill barely, and proceed with whipping the cream and folding it collectively.
- When the mousse has been sitting within the fridge for longer than one hour, it may change into too agency. Merely let it relaxation at room temperature till it’s that completely easy, scoop-able texture, about 1 hour.
- You may make this upfront. Maintain it tightly lined for as much as 3 days, and let relaxation at room temperature for a minimum of an hour earlier than serving.
- When you’re involved about uncooked eggs, purchase pasteurized eggs. Alternatively, you’ll be able to pass over the egg on this chocolate mousse and nonetheless have nice outcomes.
- You may double this recipe efficiently, however don’t triple it, as a result of there may not be sufficient room within the blender to cowl the chocolate with the recent cream combination.
Yield: 2 servings
Chocolate Mousse
This 5 minute mousse solely requires 4 substances, and is really easy to make .
Prep Time
5 minutes
Whole Time
5 minutes
Elements
- 6 ounces 60% chocolate, chopped
- ⅔ cup heavy cream (divided use)
- ¼ cup scorching espresso
- 1 massive egg yolk
Directions
- Chop the chocolate into very small items, and add to a blender or small meals processor. Pulse
a couple of instances to interrupt up the chocolate much more. - Warmth ⅓ cup of the heavy cream till steaming scorching both within the microwave or in a small sauce
pan. Brew the espresso, and re-heat if not steaming scorching. - Add the recent espresso, scorching cream and egg yolk to the blender with the chocolate combination. Place
the lid on to entice the steam in order that the chocolate begins to soften for a minute or two. - Then, mix till easy, protecting the lid on all the time in order that the warmth melts the chocolate.
In case your chocolate combination isn’t totally melted and is grainy or chunky after couple of minutes, you’ll be able to
put it in a glass measuring cup. Then, put the glass measuring cup in a bowl of very popular water;
stir till the whole lot melts. Put aside to chill. - Whip the remaining ⅓ cup of chilly heavy cream till stiff peaks kind.
- Slowly fold in half of the chocolate combination to the whipped cream, adopted by the remaining
chocolate and fold gently by hand till easy. - Divide between two glasses, chill for one hour, after which serve.
Notes
Chocolate: Attain for a 6-ounce bar of your favourite chocolate. I do not advocate utilizing chocolate chips right here, as a result of they are often tougher to soften, nonetheless, you can be utilized. See ideas under if they do not soften totally within the blender. I like to make use of 60% chocolate (also called bittersweet chocolate).
Espresso: We want ¼ cup of freshly brewed scorching espresso. You should utilize instantaneous espresso powder (1 teaspoon in one-quarter cup of boiling scorching water). Or, you need to use instantaneous espresso granules and double the quantity (2 teaspoons in one-quarter cup of boiling water.
Egg: When you’re involved about uncooked egg, purchase pasteurized eggs. Alternatively, you’ll be able to pass over the egg on this chocolate mousse and nonetheless have nice outcomes.
Make-Forward: You may make this upfront. Maintain it tightly lined for as much as 3 days, and let relaxation at room temperature for a minimum of an hour earlier than serving. You may double this recipe efficiently, however don’t triple it, as a result of there may not be sufficient room within the blender to cowl the chocolate with the recent cream combination.
Vitamin Info:
Yield:
2
Serving Measurement:
1
Quantity Per Serving:
Energy: 792Whole Fats: 59gSaturated Fats: 36gTrans Fats: 1gUnsaturated Fats: 19gLdl cholesterol: 295mgSodium: 132mgCarbohydrates: 54gFiber: 3gSugar: 46gProtein: 13g
