Chocolate Peppermint Lasagna is tremendous straightforward no-bake Christmas dessert recipe that may be thrown collectively in 20 minutes and stored within the fridge till prepared to make use of. This chocolate peppermint dessert appears to be like like a winter wonderland and it’s nice for serving at vacation dinner, bringing to a potluck, get-together, or occasion.
This Christmas layered dessert is wealthy, chocolaty with the magical flavour of sweet canes, peppermint cream cheese submitting. You’ll be able to test my Christmas Lasagna with peppermint and white chocolate taste combo, too.
Sweet Cane Lasagna begins with the Oreo crust, adopted with sweet cane peppermint cheesecake, chocolate pudding and whipped topping, plus crushed sweet canes on high for further peppermint flavour and festive look.
Straightforward No-Bake Layered Christmas Dessert
After so many dessert lasagne recipes on my weblog, I made this one impressed with my previous Sweet Cane Pie recipe.
There’s nothing simpler than throwing one among no bake dessert lasagna collectively. Not solely it took lower than half an hour to place them collectively, however they’re all so scrumptious.
One other bonus, this Christmas dessert is no-bake and you’ll have your oven free for different vacation baking.
Lastly, it’s certain to be a success at your entire vacation events!
No-Bake Chocolate Peppermint Lasagna
Up to now, my favorite lasagne was Scorching Chocolate Lasagna. However, Christmas is all about sweet canes. So why not take these scrumptious flavours and pack it right into a festive no bake dessert- scrumptious Chocolate Peppermint Lasagna.
From the Oreo cookie crust, chocolate pudding and whipped topping sprinkled with crunchy sweet cane items, all the way in which to the fluffy peppermint cheesecake, you’ll love each single layer.
Chocolate Peppermint Lasagna is a should make for the vacation season. It makes vacation prep simpler by making this forward of time and take it from the fridge simply in time to serve vacation visitor
How To Make Chocolate Peppermint Lasagna
In a meals processor, floor entire Oreo cookies with the filling, add melted butter, whisk with the fork till evenly moistened and press into the underside of 9 x 13 inches dish. Place within the fridge or freezer.
Unwrap sweet canes, place them in a zip-lock bag and crush them with a rolling pin onto coarse items.
Beat softened butter, cream cheese, powdered sugar and vanilla and peppermint extract till clean. Combine in whipped topping. Scrape down the underside of the bowl with a spatula to ensure all the things is clean. Lastly combine in sweet cane items. The combination will get mild pink color from sweet canes. If you need extra intense color add just a few drops of pink or pink meals color. Unfold the combination over chilled crust and place again within the freezer for 10-Quarter-hour.
Whisk two packages of three.9 oz. on the spot chocolate pudding with 2 ¾ cups milk till it begins to thicken, then unfold over the peppermint cheesecake layer. Place within the fridge till the pudding has set, then unfold 3 cups of whipped topping over the pudding layer.
Chill at the least 5 hours earlier than serving, or ideally in a single day. Sprinkle crushed sweet canes on high simply earlier than serving, as a result of they may soften if stays too lengthy onto whipped cream. Retailer within the fridge.
Joyful holidays!
Chocolate Peppermint Lasagna
Description
Chocolate Peppermint Lasagna is tremendous straightforward no-bake Christmas dessert recipe that may be thrown collectively in 20 minutes and stored within the fridge till prepared to make use of.
Components
Oreo Crust:
- 36 Oreo cookies
- 1/2 cup unsalted butter-melted
Peppermint Cheesecake Layer:
- 1/2 cup unsalted butter-softened
- 12 oz. brisk fashion cream cheese-room temperature
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 1 1/2 cups stabilized whipped topping (like Cool Whip)
- 1/2 cup crushed sweet canes
Chocolate Pudding Layer:
- 2 x 3.9 oz. packages on the spot chocolate pudding
- 2 3/4 cups entire milk
Topping:
- 2 1/2 cups whipped topping
- 1/4 cup crushed sweet canes
Directions
- In a meals processor, floor entire Oreo cookies with the filling, add melted butter, whisk with the fork till evenly moistened and press into the underside of 9 x 13 inches dish. Place within the fridge or freezer.
- Unwrap sweet canes, place them in a zip-lock bag and crush them with a rolling pin onto coarse items.
- Beat softened butter, cream cheese, powdered sugar and vanilla and peppermint extract till clean. Combine in whipped topping. Scrape down the underside of the bowl with a spatula to ensure all the things is clean. Lastly combine in sweet cane items. The combination will get mild pink color from sweet canes. If you need extra intense color add just a few drops of pink or pink meals color.
- Unfold the combination over chilled crust and place again within the freezer for 10-Quarter-hour.
- Whisk two packages of three.9 oz. on the spot chocolate pudding with 2 ¾ cups milk till it begins to thicken, then unfold over the peppermint cheesecake layer. Place within the fridge till the pudding has set, then unfold 3 cups of whipped topping over the pudding layer. Chill at the least 5 hours earlier than serving, or ideally in a single day. Sprinkle crushed sweet canes on high simply earlier than serving, as a result of they may soften if stays too lengthy onto whipped cream
- Retailer within the fridge.
