Chocolate Pudding Cake: Straightforward Gradual Cooker Dessert

By Lynne on February 6, 2026 » 5 Feedback

For those who’ve by no means made a cake within the gradual cooker earlier than, then you need to do that simple recipe for this gooey Chocolate Pudding Cake with Peanut Butter from Your Homebased Mother, Leigh Anne Wilkes’ cookbook, Vacation Gradual Cooker. Excellent for any time of yr, this pleasant dessert will please these chocolate peanut butter lovers in your life and have them coming again for extra!

Who doesn’t love chocolate and peanut butter collectively? I imply, I’ve by no means met anybody who didn’t like the mixture, have you ever? The 2 simply complement one another so completely and produce out the very best in one another!

Cake within the Gradual Cooker?

You may be questioning why one would select a gradual cooker for making a cake over a conventional oven. I do know it appears odd, however since gradual cookers work by producing steam from warmth, candy treats made in a gradual cooker usually have extra moisture and cook dinner extra evenly. Plus, I can repair it and overlook it, then come house to a scrumptious aroma and a heat deal with ready for me!

Substances for Chocolate Pudding Cake

This scrumptious cake recipe makes use of some easy elements that pack a variety of taste. Listed below are the cake elements that I’m purchasing for:

• All-purpose flour
• Darkish brown sugar—I favor the darkish selection for a higher depth of taste, however you possibly can use mild brown sugar as nicely.
• Baking powder
• Baking soda
• Kosher salt
• Unsweetened cocoa powder
• Creamy peanut butter
• Plain or vanilla Greek yogurt
• Canola oil
• Pure vanilla extract
• Scorching water
• Semisweet chocolate chips 

Chocolate Syrup

• Granulated white sugar
• Unsweetened cocoa powder
• Boiling water

I included a printable recipe card on the finish of the submit with an in depth checklist of elements and directions, so test it out!

The best way to Make Chocolate Pudding Cake with Peanut Butter in a Crockpot

Earlier than I make my cake batter, I all the time begin by coating the within of my gradual cooker with cooking spray. I additionally use a 6-quart crock pot for this recipe.

1. In a big mixing bowl, I whisk collectively the dry elements: flour, brown sugar, baking powder, baking soda, salt, and cocoa powder.
2. In a separate bowl, I mix the peanut butter, Greek yogurt, canola oil, vanilla extract, and scorching water. 
3. Subsequent, I pour the moist elements into the dry elements and stir to mix. It must be thick, like cookie dough. Then I gently fold within the chocolate chips.
4. Now I unfold the batter evenly on the underside of the gradual cooker and set that apart for a couple of minutes.
5. I make some do-it-yourself chocolate syrup by whisking collectively the white sugar, cocoa powder, and boiling water till it’s mixed. Then I pour it excessive of the cake batter within the gradual cooker.
6. Subsequent, I place a cotton or paper towel between the gradual cooker and the lid to assist take up the condensation. This helps stop a soggy cake! I cook dinner on excessive for 1 ½ hours or on low for 3 hours. The cake will begin to draw back from the perimeters of the gradual cooker when it’s accomplished.
7. To serve, I spoon the cake right into a bowl and prime it with the sauce that kinds on the underside of the gradual cooker. For an additional deal with, I serve it with a scoop of vanilla bean ice cream! It’s so decadent and scrumptious!

Recipe Suggestions

• This cake will proceed to cook dinner, even when turning off the warmth, so I pull out the gradual cooker insert from the burner when the cake is totally cooked to keep away from burning it.
• After I need extra peanut butter taste, I’ve used peanut butter chips rather than the chocolate chips. It’s additional yummy!
• I serve this chocolate cake straight from the crockpot, but when I’m serving visitors and desire a nicer presentation, I’ll slice it and serve it on particular person bowls or plates.

FAQs

How do I retailer Chocolate Pudding Cake with Peanut Butter?

If I’ve leftover cake, I scoop it out of the crockpot and retailer it in an hermetic container at room temperature for about 2-3 days. You may also retailer it within the fridge for a couple of week or the freezer for as much as 3 months. 

What can I serve with this Crockpot Chocolate Pudding Cake?

Different topping concepts I really like are powdered sugar, Cool Whip or whipped cream, and/or recent fruit.

Can I take advantage of chunky peanut butter on this recipe?

Sure, you should utilize chunky peanut butter or pure peanut butter as a substitute of creamy peanut butter. Simply be sure to stir it up nicely earlier than utilizing it.

Gradual Cooker Recipes

Make the very best use of your gradual cooker with certainly one of these scrumptious recipes:

Straightforward Dessert Recipes

For those who’re searching for some dessert recipes that come collectively rapidly and simply, attempt these ones:

For those who loved this Chocolate Pudding Cake with Peanut Butter, let me know by leaving a recipe assessment under!

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Created by: Lynne Feifer

Chocolate Peanut Butter Pudding Cake

Make this simple recipe for gooey Chocolate Pudding Cake with Peanut Butter made within the gradual cooker. It is good for any time of yr, and can please all of the chocolate peanut butter lovers in your life.

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Directions

• Coat the within of a 6-quart (6-L) gradual cooker with cooking spray.

• In a bowl, whisk collectively the flour, brown sugar, baking powder, baking soda, salt, and cocoa powder.

• In one other bowl, mix the peanut butter, Greek yogurt, oil, vanilla extract and scorching water.

• Combine collectively the contents of the 2 bowls and stir to mix (it is going to be thick like cookie dough).

• Fold within the chips.

• Unfold the batter evenly on the underside of the gradual cooker.

• Whisk collectively the granulated sugar, cocoa powder, and boiling water till it’s mixed, and pour it excessive of the batter within the gradual cooker.

• Place a cotton or paper towel between the gradual cooker and the lid to soak up condensation. Prepare dinner on excessive for 1 1/2 hours or on low for 3 hours. The cake will start to drag away from the perimeters of the cooker when it’s accomplished.

• Spoon the cake right into a bowl and prime with the sauce that shaped on the underside of the cooker. For an additional deal with, prime the cake with the ice cream earlier than including the sauce.

Diet

Energy: 630kcal | Carbohydrates: 86g | Protein: 14g | Fats: 28g | Saturated Fats: 8g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 13g | Trans Fats: 0.03g | Ldl cholesterol: 2mg | Sodium: 439mg | Potassium: 482mg | Fiber: 6g | Sugar: 53g | Vitamin A: 19IU | Calcium: 106mg | Iron: 4mg

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This submit was initially revealed December 31, 2017. It has been up to date in format and with photos on February 6, 2026.

  

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