These churro cheesecake bars have the cinnamon sugar taste and crunch of a Mexican churro, layered with wealthy and creamy cheesecake filling. Making this cheesecake recipe as bars means you don’t want a water bathtub, and it’s the proper technique to get pleasure from two treats in a single!
This simple dessert recipe is ideal for feeding a crowd. You may also love this cinnamon roll casserole and cinnamon roll sugar cookies.
If you happen to’ve ever eaten a fairground churro, or when you’ve made my churro cream cheese fruit dip, you’ve already had a style of what to anticipate from these churro cheesecake bars! These bars are wealthy and creamy, with a crunchy cookie crust and flaky pastry prime, layered with cinnamon sugar.
I exploit a tube of crescent roll dough to avoid wasting having to organize the pastry from scratch, and the remainder of the recipe comes collectively rapidly.
Causes to Love These Churro Cheesecake Bars
- Traditional churro flavors. Churros are deep-fried pastries coated in cinnamon sugar, and I got down to channel that texture and taste into these dessert bars. Crescent roll dough, lined with cinnamon sugar, works nicely to imitate the outside of a churro.
- No fussing. Cheesecake bars take plenty of the technicality out of baking a cheesecake. You don’t want to fret a couple of water bathtub, and there’s no have to step by step cool these bars to keep away from cracks.
- Good for events. Churro cheesecake bars are made for sharing. It’s a scrumptious, creamy cheesecake slice you could eat together with your fingers! Good for events, holidays, and potlucks.
You’ll Want These Substances
This recipe sandwiches a tangy cream cheese filling between a crumbly cookie crust and flaky pastry topping coated in cinnamon sugar. The substances are simple, and I’ve included notes and doable substitutions under when you want them. Scroll to the recipe card for the complete recipe with measurements and step-by-step directions.
- Cinnamon Sugar – You may make your individual by combining ½ tablespoon of floor cinnamon with 1 cup of granulated sugar.
- Maria Cookies – Additionally referred to as Marie biscuits, these are a preferred cookie in Latin America, much like a tea biscuit. If Marias cookies aren’t out there, graham crackers or digestive biscuits are a great substitute within the cookie crust.
- Butter – Melted, to mix with sugar, cinnamon, and the crushed cookies to make the crust. You’ll want extra melted butter to coat the pastry topping.
- Cream Cheese – Full-fat cream cheese is important for a thick, creamy cheesecake filling that isn’t grainy. Deliver the cream cheese to room temperature so it’s simple to combine.
- Sugar – You need to use granulated sugar or gentle brown sugar.
- Egg – Additionally delivered to room temperature.
- Vanilla – Be certain to make use of pure vanilla extract or an equal quantity of vanilla paste.
- Pillsbury Crescent Rolls – For the highest crust. Any refrigerated pastry dough works nicely right here. If you happen to’re utilizing frozen dough, ensure that to thaw it first.
Suggestions for Profitable Cheesecake Bars
- Line the pan. Line the baking dish with aluminum foil or parchment paper, leaving a beneficiant overhang on both finish. This makes it simple to carry the baked cheesecake out of the pan when it’s time to chop and serve.
- Use full-fat substances. Be certain to make use of full-fat cream cheese for a wealthy, flavorful cheesecake filling. Low-fat choices simply aren’t the identical, and also you’ll style the distinction!
- Deliver the substances to room temperature. Keep in mind to take the cream cheese and eggs out of the fridge earlier than you begin. If you happen to neglect, you’ll be able to microwave the cream cheese for just a few seconds to melt it. Place the egg in a bowl of heat (not sizzling) water for 10 minutes to rapidly carry it to room temperature.
Topping Concepts
Serve these churro cheesecake bars as is, or costume them up with any of the next topping choices:
- Contemporary berries
- Ice cream
- Caramel sauce or dulce de leche
- Drizzle of honey
- Chocolate sauce or fudge sauce
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For the cookie crust base:
For the cheesecake filling:
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Prep your instruments. Preheat your oven to 350˚F. Line a 9×13 glass baking dish with aluminum foil, leaving a beneficiant overhang on both finish so that you could carry the cheesecake out of the pan later. Spray with cooking spray and put aside.
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Make the cinnamon sugar. In a small bowl, mix the bottom cinnamon and sugar. Put aside.
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Make the cookie crumb base. Place the cookies in your meals processor and pulse till the cookies resemble breadcrumbs. Add the sugar and cinnamon, then pulse just a few occasions to mix. Pour the melted butter over the crumbs, then pulse till the butter has been labored in. You need to have a cookie crumb combination that appears moist and sticks collectively while you press it together with your fingers.
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Add crumbs to the ready baking dish. Take away the blade and scrape down the edges of your meals processor with a spatula. Switch the cookie crumbs to your ready 9×13 baking dish. Unfold them out to cowl the underside of the pan.
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Kind the crust. Utilizing your spatula or the again of a metallic spoon, firmly however gently press the crumbs down. Do not press so onerous that you simply crumble the crust. You simply need to press down sufficient for the crumbs to stay collectively. Go alongside the sides of the pan to ensure the sides are pressed too. Put aside.
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Add a number of the cinnamon sugar. Sprinkle 1½ tablespoons of the beforehand ready cinnamon sugar combination over the crust. Put aside.
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Make the cheesecake filling. Within the bowl of a stand mixer or a big bowl, mix the softened cream cheese, sugar, egg, and vanilla. Utilizing the paddle attachment or a big whisk attachment if utilizing a hand-held mixer, beat the substances till nicely mixed. Scrape down the edges of the bowl with a clear spatula.
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Add the filling to the baking dish. Spoon the cream cheese combination over the cookie crust and unfold it evenly with a spatula.
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Make the highest crust. Take away the crescent roll dough from the tube and unfold it out on a clear floor. Press the seams collectively in order that the dough varieties one rectangular piece. Fastidiously switch to your baking dish, putting the dough over the cheesecake filling. Prepare the dough in order that it covers the filling fully.
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Add butter and cinnamon sugar. Unfold the melted and cooled butter over the dough with a pastry brush or a metallic spoon. Sprinkle the remaining ready cinnamon-sugar on prime.
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Bake. Place the cheesecake within the oven and bake for 25-Half-hour, till the crescent dough crust has hyped up and is golden.
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Cool. Take away the cheesecake from the oven and let it cool to room temperature.
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Chill. Cowl the cheesecake with saran wrap and place it within the fridge to relax in a single day.
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Serve. Slice into squares and serve.
Serving: 1cheesecake bar | Energy: 410kcal | Carbohydrates: 36g | Protein: 4g | Fats: 29g | Saturated Fats: 17g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 1g | Ldl cholesterol: 89mg | Sodium: 213mg | Potassium: 90mg | Fiber: 1g | Sugar: 26g | Vitamin A: 945IU | Vitamin C: 0.02mg | Calcium: 60mg | Iron: 1mg
Dietary data is an estimate and supplied as courtesy. Values might range in line with the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
Find out how to Make Churro Cheesecake Bars
These cheesecake bars take about Half-hour to prep, which is way faster than a conventional cheesecake recipe. Listed below are the steps.
- Put together for baking. Whereas the oven preheats to 350ºF, line a 9×13-inch glass baking dish and spray the floor with PAM.
- Make a batch of cinnamon sugar. Subsequent, mix the cinnamon and granulated sugar in a bowl.
- Put together the cookie crust. Pulse the Maria cookies within the meals processor till you’ve a nice crumb. Then, mix within the sugar and cinnamon, and pour within the melted butter. Pulse just a few extra occasions, till the combination holds collectively when you pinch it between your fingers.
- Press the crust into the baking dish. Press the crust combination firmly into the underside of your ready baking dish. Don’t press too onerous right here, simply sufficient so the crumbs stick collectively. Sprinkle the crust with 1 ½ tablespoons of cinnamon sugar.
- Make the cheesecake filling. Subsequent, beat collectively the softened cream cheese, sugar, egg, and vanilla. Unfold the filling evenly over the cookie crust.
- Add the highest crust. Roll out the crescent roll dough, and press and clean the seams collectively to kind one massive rectangle. Fastidiously place the dough sheet over the cheesecake filling within the baking dish, ensuring the filling is totally lined.
- Add butter and cinnamon sugar. Now, soften the butter within the microwave and let it cool. Use a pastry brush to unfold the cooled butter over the dough. Prime the dough with the remaining cinnamon sugar.
- Bake. Bake your churro cheesecake at 350ºF for 23-Half-hour, till the pastry dough is puffed and golden. Afterward, enable the cheesecake to chill to room temperature, then transfer it to the fridge to relax in a single day. When it’s time to serve, slice the cheesecake into squares and luxuriate in!
Find out how to Retailer
- Refrigerate leftovers. Retailer the churro cheesecake slices lined within the fridge for as much as 3 days. The crispy pastry topping will soften in storage, however the flavors will nonetheless be good.
