Final month, I headed to Kansas on a whirlwind journey within the Flint Hills cattle nation. One evening we have been handled to a gourmand chuckwagon supper with an unbelievable Cinnamon Bread Pudding!
A drizzle of Whiskey Vanilla Sauce accomplished this spectacular grand finale!
Why You Should Make
- This recipe comes from the rancher, Meals Community star, and cookbook writer, Kent Rollins.
- He cooked dinner for a gaggle of bloggers after we have been in Oklahoma.
- Our unbelievable meal included grilled Licensed Angus Beef® Model tomahawk ribeye steaks, grilled corn, hominy with inexperienced chiles, the perfect darn baked beans I’ve ever tasted, and a light-weight, luscious Cinnamon Bread Pudding drizzled with a rare whiskey sauce!
- Watch Kent and his lovely spouse whip up this superb dessert on this VIDEO from our Kansas journey!
Professional Ideas
I used to be with over a dozen blogger associates and all of us moaned with glee as we tasted this out-of-this-world bread pudding. It was so gentle; we couldn’t determine why! However then one good cookie seemed up the recipe in Rollins’ cookbook, A Style of Cowboy (affiliate hyperlink), that we every had obtained, and located the reply.
- PRO-Tip: Use Hamburger buns as an alternative of stale, leftover bread for a terrific bread pudding that’s gentle and scrumptious!
- The quantity of cinnamon and nutmeg are simply recommendations. You might have considered trying extra cinnamon in the event you like a pronounced taste. Don’t mess with the nutmeg as an excessive amount of could be overpowering.
- PRO-Tip: You should make scrumptious bread pudding sauce. A mixture of whiskey and vanilla extract together with a beneficiant dose of heavy cream, make a wealthy topping to drizzle over each serving.
- PRO-Tip: This dessert could be made in a forged iron skillet over a well-controlled campfire. We’d have ended up with a charred backside had I attempted this at our home, however it may be carried out!
Incessantly Requested Questions
Bread pudding is a straightforward baked dessert made with cubes of bread soaked in a combination of milk, eggs, sugar, vanilla, and spices. Generally fruit and nuts are added.
Often, wanting on the variety of eggs helps decide whether or not it’s simple sufficient to chop a recipe in half. However even with an odd quantity, understanding a big egg has about 3 tablespoons in quantity, it’s to not troublesome to whisk the egg and measure out 1½ tablespoons. It labored simply nice and I didn’t have 12 servings for the three of us.
Toasted nuts like pecans or cubed and sauteed apples or raisins could be scrumptious additions so as to add to the bread combination earlier than baking.
We have been blessed to be handled to a chuckwagon dinner that includes some superb recipes from Kent Rollins. He was gracious sufficient to share a cookbook with us all!
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Components
- 2 cups milk
- 1½ cups sugar
- 3 eggs
- ½ cup butter, melted
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- ½ teaspoon freshly grated nutmeg
- 8-10 hamburger buns (I used 8 as they have been bigger brioche buns)
- 1 cup sugar
- ½ cup butter, melted
- 2 cups heavy cream
- 4-6 tablespoons whiskey
- 1 teaspoon vanilla
Directions
- Preheat the oven to 350°.
- Frivolously butter 8 x 11-inch baking dish
- Whisk collectively the milk, sugar, and eggs till easy.
- Slowly whisk within the butter, vanilla, cinnamon, and nutmeg.
- Tear half the buns (2 ½) into 1-inch items and add to the moist combination. Immerse the buns till moist.
- Tear the remaining buns, then add to the combination however do not mash. The second batch of bread items must be moistened however nonetheless retain their form.
- Pour the combination into the baking pan.
- Bake for about 35 minutes or till the pudding is sponge-like and comes again when touched within the center. Don’t overbake.
- Make whiskey sauce by combining all of the components in a small saucepan. Convey to a boil and prepare dinner for 1 minute.
- Drizzle heat sauce over slices of bread pudding.
Notes
I made half of Kent Rollins’ recipe. Simply whisk the second egg and add about half of it. I baked in a 7 x 7-inch casserole dish for about 35 minutes.
Advisable Merchandise
As an Amazon Affiliate and member of different affiliate packages, I earn from qualifying purchases.
Diet Info:
Yield:
12
Serving Dimension:
1
Quantity Per Serving:
Energy: 594Complete Fats: 33gSaturated Fats: 20gTrans Fats: 1gUnsaturated Fats: 11gLdl cholesterol: 135mgSodium: 361mgCarbohydrates: 64gFiber: 1gSugar: 46gProtein: 8g
Licensed Angus Beef® Model
Licensed Angus Beef has been my go-to beef for the previous few years. I knew it was the very best high quality beef obtainable, however after this sojourn, I lastly understood why! Licensed Angus beef cattle are raised with the very best requirements, which ensures the perfect marbling and subsequently, essentially the most tender, flavorful product. Many of those ranchers have been elevating beef for generations and now make the most of fashionable expertise, like DNA testing, to make sure the perfect of the perfect goes from farm to desk! For those who haven’t tried Licensed Angus Beef, ensure you do! Plus, you’ll be able to examine this Restaurant Locator to seek out out the place you could find this superb beef in your hometown. I just lately dined at Crimson, the Steakhouse in downtown Indianapolis and had an impressive steak. Perhaps the perfect ever!!
We loved a wonderful chuck wagon supper! This Cinnamon Bread Pudding was a elegant technique to finish our meal. The corporate and dishes have been unforgettable!! Thanks, Licensed Angus Beef® Model for sharing why your beef IS the perfect. I used to be already of this mindset and now I perceive why! Indianapolis associates, discover the perfect choice at Market District in Carmel.
Additionally, a really particular due to rancher and blogger, Debbie Lyons-Blythe, of Youngsters, Cows and Grass, who hosted a chic luncheon on her deck with a mesmerizing view of the Flint Hills of Kansas. She and her household generously opened their residence to this group of bloggers and dazzled us with their heat and hospitality.
