Cinnamon Roll Syrup – Lauren’s Newest

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You got here for Cinnamon Roll Syrup, and this one earns a everlasting spot in your breakfast lineup. It pours clean, hits with heat cinnamon taste, and has that buttery brown sugar richness that makes pancakes abruptly really feel like an enormous deal. It’s quick, reliable, and tastes like the middle of a cinnamon roll in sauce kind. Sure please.

Ingredient Notes + Variations

This cinnamon roll syrup leans on pantry fundamentals and turns them into one thing daring and comfy in minutes. Brown sugar brings depth, butter provides richness, and cinnamon does its factor.

• Vanilla extract – rounds all the pieces out and provides heat on the finish.
• Mild brown sugar – provides that basic cinnamon roll taste and deep caramel sweetness. Darkish brown sugar works for a stronger molasses word.
• Water – loosens all the pieces right into a pourable syrup that thickens because it simmers.
• Salted butter – provides richness and balances the sweetness. Unsalted butter works, simply add a pinch of salt.
• Floor cinnamon – the star taste. Regulate barely to style if you would like it further cozy.

The right way to Make Cinnamon Roll Syrup

This cinnamon roll syrup comes collectively shortly on the stovetop. A brief simmer thickens the sugar combination, then butter melts in for a shiny end.

Step 1: Simmer Sugar + Water

Mix brown sugar and water in a medium pot over medium excessive warmth. Convey to a boil, then scale back to a gradual simmer and cook dinner for about 4 minutes till barely thickened.

Step 2: Add Butter

Decrease the warmth and whisk within the butter one piece at a time. Preserve whisking till totally melted and clean.

Step 3: End with Cinnamon + Vanilla Extract

Take away from warmth and stir in cinnamon and vanilla extract. The combination will bubble up when the vanilla extract goes in. That’s regular.

Suggestions for Success

• Use a medium pot with increased sides to deal with effervescent.
• Whisk the butter in slowly for a clean texture.
• Let the syrup sit for a couple of minutes to thicken barely earlier than serving.
• Rewarm gently on the range or within the microwave if it thickens an excessive amount of.

What to Serve with Cinnamon Roll Syrup

This cinnamon roll syrup brings massive taste with little or no effort. Preserve it in your again pocket for mornings that want one thing further. The printable recipe card is beneath. Have a beautiful day, associates!

Cinnamon Roll Syrup

Katie Cooksey

This Cinnamon Roll Syrup is good and buttery and tastes SO just like a cinnamon roll! Good for waffles or pancakes.

Prep Time 5 minutes minutes

Complete Time 5 minutes minutes

Course Breakfast

Delicacies American

Servings 2 cups of syrup

Energy 1254 kcal

Elements 

US CustomaryMetric

 

1x2x3x

• 2 cups packed gentle brown sugar
• 1 1/4 cups water
• 1/2 cup salted butter minimize into pats
• 2 teaspoons floor cinnamon
• 1 teaspoon vanilla

Directions 

• Measure brown sugar and water right into a medium pot and place over medium excessive warmth. Convey to boil and scale back warmth to a average simmer and cook dinner 4 minutes.

• Flip burner to low and whisk in butter, 1 pat at a time till fully melted. Take away from warmth and stir in cinnamon and vanilla {combination will bubble violently with the addition of vanilla fyi}.

• Serve heat over waffles or pancakes.

Notes

Storage Directions

Retailer cooled syrup in an hermetic container within the fridge as much as 1 week. Reheat gently on the range or within the microwave till heat and pourable.
Freeze in a freezer secure container as much as 2 months. Thaw within the fridge in a single day and reheat earlier than serving.
Make forward by getting ready totally and storing within the fridge, then reheating when able to serve.

Vitamin

Energy: 1254kcalCarbohydrates: 218gProtein: 1gFats: 46gSaturated Fats: 29gLdl cholesterol: 122mgSodium: 475mgPotassium: 293mgFiber: 1gSugar: 214gVitamin A: 1418IUCalcium: 216mgIron: 2mg

Key phrase Cinnamon Roll Syrup

Variations

• Add a splash of heavy cream on the finish for a creamier texture.
• Stir in a pinch of nutmeg for further heat.
• Swap half the brown sugar for maple syrup for a maple cinnamon model.

Extra Breakfast Recipes to Attempt

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