Layers of coconut and almond-filled cookie dough and apricot preserves make these Coconut Apricot Bars delicious and unforgettable. If getting ripe and juicy recent apricots is sort of inconceivable the place you reside, these jam bars are the answer for any cravings!
I simply returned from a meals blogger convention in Chicago and shared these Jam Bars in my first blogger recipe swap to rave evaluations. It’s tremendous straightforward to tweak this recipe together with your favourite preserves!
Why You Should Make
I like having the chance to bake for different foodies and wanted to drag out all of the stops. I used to be going to attend my first ever Eat Write Retreat blogger convention in Chicago, and one of many non-obligatory occasions was to do a meals swap.
I had just a few standards at the back of my thoughts: delicious, after all, transportable, and visually interesting. However I additionally noticed it as a possibility to bake up some treats that my household would possibly snub—foolish folks don’t like apricots, coconut, or nuts. So I turned to this recipe for buttery layered coconut apricot bars to share with each previous and new blogger associates.
- The gal that received my bars indulged after her morning run. She gushed how they have been so buttery and virtually melted in her mouth! Yup, they’re scrumptious!
- Apricot desserts are few and much between. These are good for gatherings while you wish to convey one thing uncommon, but worthy of rave evaluations.
- These bars are tremendous straightforward to make!
Take a look at how one can minimize the right cookie bars to make these bars good for gifting!
Out of This World Coconut Apricot Bars
I adore it when a recipe surpasses my expectations. These tender bars with a mess of textures between the jam, buttery cookie dough, nuts, and coconut simply made me swoon. I used to be relieved that I used to be packing nearly all of them as much as take to the conference.
One fellow blogger approached me the morning after the swap, telling me she was now following my weblog so she may get my Apricot Crumb Bars recipe—in addition to admitting she was simply going to eat one bar, however one way or the other all three disappeared. One other very match pal mentioned she tried not to think about how a lot butter was in these as she savored every chunk.
Moderation is my motto. These straightforward bar cookies are well worth the splurge!
Suggestions for Making Bar Cookies:
- PRO- Tip: Line your baking pan with non-stick foil. It will forestall the jam from sticking to the perimeters of the pan. It additionally helps so you’ll be able to raise out the bars as an entire onto your slicing board.
- These bars are so wealthy and tender that you just’ll wish to chill them earlier than eradicating from the pan and slicing. Chilly bars are simpler to slice into neat squares. They style greatest served at room temperature.
- As with most baking, the components will combine higher at room temperature. The butter shouldn’t be so heat that it seems to be greasy, simply tender so you’ll be able to simply cream it with the sugar.
- I haven’t tried this, however for those who’d like barely thicker bars, strive baking this recipe in an 11 x 7-inch pan. They are going to must be baked longer as a result of depth. It’s sensible to drop the temperature 25° as effectively to compensate for the longer baking time.
- PRO- Tip: You aren’t restricted to apricot preserves. These bars will probably be simply as wonderful with any favourite jams or preserves.
- I like utilizing apricot preserves, not apricot jam, when making these bars. Preserves have little chunks of fruit and add the feel you’ll be able to’t get with jam.
- Be aware that these apricot crumb bars are tender and delicate as a result of butter and preserves. It’s greatest to depart them within the baking pan till you’re able to serve. Some readers have urged including some further flour to the batter. If you happen to’d like a sturdier bar, strive including 2-4 tablespoons extra flour.
- Retailer the pan within the fridge lined tightly with foil. These bars can even freeze effectively.
- You may additionally take pleasure in this Apricot Fast Bread recipe!
Regularly Requested Questions
These must be saved in an hermetic container. They’ll be OK on the counter for a day, however as I discussed above, I favor retaining them within the fridge for as much as 3 days. Leftovers might be frozen for as much as 3 months. Defrost within the fridge for the most effective outcomes.
Strive a smear of apricot preserves on a ham and cheese sandwich for a sweet-salty social gathering in your mouth. Use to glaze carrots or ham. Or how about as a filling for thumbprint cookies? It’s additionally a scrumptious factor in a pastry-wrapped Bake Brie!
You Might Additionally Like:
Bar cookies take much less time to make than single cookies! They’re the right option to serve a crowd. Take a look at a few of my favorites.
Substances
- ¾ cup butter, at room temperature
- 1 cup sugar
- 1 egg
- 1 cup flour* see be aware under.
- ¼ teaspoon baking powder
- 1 ⅓ cups coconut, I used sweetened Angel Flake
- ½ cup slivered almonds plus extra to sprinkle over bars
- ½ teaspoon vanilla
- 13-ounce jar apricot preserves (could use different flavors)
Directions
- Preheat the oven to 350º. Line 9 x 13 baking pan with non-stick foil (or common foil sprayed with cooking spray).
- In giant mixing bowl cream butter and sugar.
- Add the egg, and blend effectively.
- Whisk collectively the flour and baking powder and add to the butter combination. Add coconut, nuts, and vanilla, mixing effectively.
- Add one other ½ cup of flour if you would like sturdier bars (a reader has a recipe that makes use of 2 entire cups of flour, however I would begin with ½ cup extra and see for those who like the feel).
- Press two-thirds of the dough into the ready baking pan.
- Unfold with preserves.
- Crumble the remaining dough excessive of the preserves.
- Sprinkle with a handful extra of almonds if desired.
- Bake at 350° for 30 – 35 minutes or till golden brown.
- Cool and minimize into squares.
Notes
*Some readers have urged the crust may have some further flour on account of its delicate nature. One other reader mentioned she has an analogous recipe that makes use of 2 cups of flour as an alternative of 1. If you would like a sturdier bar, you might add ½ cup extra flour to the batter. Add one other ½ cup if you would like even sturdier bars.
Really useful Merchandise
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Diet Data:
Yield:
24
Serving Measurement:
1 bar
Quantity Per Serving:
Energy: 176Complete Fats: 8gSaturated Fats: 5gTrans Fats: 0gUnsaturated Fats: 3gLdl cholesterol: 23mgSodium: 73mgCarbohydrates: 25gFiber: 1gSugar: 17gProtein: 2g
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