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Coconut Brownies | Cookies and Cups


Fudgy Coconut Brownies (aka Mounds Brownies) are moist chocolate brownies topped with a thick layer of creamy, candy coconut and easy chocolate icing.

Loopy about coconut? Attempt these simple Coconut Butter Bars, too!

Close up of a coconut brownie leaning against another brownie, showing the coconut layer.

Frosted Fudgy Brownies With Coconut

Chocolate and coconut are some of the underrated taste mixtures. Hiya, Mounds Bars. Almond Pleasure? Chocolate-dipped macaroons? A few of my favourite treats characteristic these flavors, nevertheless it’s not all the time widespread to see them in home made desserts.

Should you love home made brownies and coconut desserts, I’ve a shock for you! These coconut brownies are to die for. This recipe is loopy simple, too. It’s like a Coconut Macaroon layered over a fudgy chocolate brownie, topped with extra chocolate. Easy, but so yummy!

The ingredients for coconut brownies.

What You’ll Want

Let’s shortly have a look at the substances wanted to make these wildly scrumptious dessert bars. Keep in mind to seek advice from the recipe card beneath the put up for the total recipe particulars!

For the Brownies

  • Butter: Earlier than you start, soften the butter within the microwave and permit it to chill, in order that it’s simpler to mix with the remainder of the batter substances. I exploit salted butter on this recipe, however you should use unsalted when you desire.
  • Sugar: These brownies use a mixture of granulated sugar and light-weight brown sugar, for the most effective steadiness of moisture and sweetness.
  • Massive Eggs and All Goal Flour
  • Vanilla: For the most effective taste, use actual vanilla extract.
  • Cocoa Powder: Whereas some brownie recipes use chocolate chips, these fudgy brownies get their wealthy, chocolatey taste from unsweetened cocoa powder. 
  • Kosher Salt
The ingredients for the coconut filling and chocolate icing.

For the Filling and Icing

  • Coconut: I like to recommend utilizing unsweetened shredded coconut in order that the coconut layer doesn’t come out overly candy.
  • Sweetened Condensed Milk: For further wealthy and creamy coconut filling. Be sure to’re utilizing the sweetened sort and never common condensed milk.
  • Powdered Sugar: Additionally known as confectioner’s sugar, to sweeten and thicken the filling and the chocolate icing. I like to recommend sifting the sugar you’ll use for the icing, to interrupt aside any clumps.
  • Butter: You’ll additionally soften the butter for the icing.
  • Cocoa Powder: You may make the icing with the identical cocoa powder that you simply use in your brownies.
  • Milk: Including milk provides the icing a pourable consistency. Complete milk or 2% each work nice.

How one can Make Coconut Brownies

Irresistible coconut brownies style identical to Mounds bars: chocolatey on the skin with creamy, chewy tropical coconut beneath. You’ll go (coco)nuts for these! Preheat your ovens to 350ºF, and let’s make some brownies.

  • Combine the Batter: First, cream collectively the melted butter with each sugars, then add in your eggs and vanilla. Subsequent, sift within the dry substances and stir till the batter is simply mixed.
  • Bake: Unfold the brownie batter right into a parchment-lined baking pan, and bake at 350ºF for 25-Half-hour. Enable the brownies to chill utterly earlier than assembling your layers.
  • Put together the Coconut Layer: Whisk collectively the coconut, condensed milk, and powdered sugar. Unfold that everywhere in the prime of the cooled brownies. 
  • Add Icing: Lastly, soften butter in a saucepan with cocoa powder and milk, then take it off of the warmth and whisk in some powdered sugar. Pour the chocolate icing in a good layer over the coconut, then go away it to set. 
A coconut brownie is lifted from a baking pan of brownies.

How Do I Inform When Brownies Are Achieved Baking?

Brownies are slightly totally different from desserts and cupcakes, in you could nonetheless use the toothpick take a look at to test in the event that they’re accomplished, simply not within the center. Whereas it’s necessary for desserts to be baked throughout within the heart, you need your brownies to come back out of the oven earlier than they’re absolutely set. This implies they’ll be moist and fudgy, and never too dry. Stick a toothpick into the brownies about 2 inches from the sting as a substitute the center, and if the toothpick comes out clear, the brownies are accomplished!

A coconut brownie with a bite missing on a white plate.

Suggestions for Success

Listed below are some ultimate suggestions to remember when making these coconut-filled brownies:

  • Save time through the use of a boxed brownie combine. Whereas I like home made brownies, I’m not one to low cost the comfort of a boxed combine. Go forward and use your favourite model when you’re in a rush. 
  • Don’t overbake the brownies. As talked about, your brownies needs to be simply set once they come out of the oven. It’s OK if the middle nonetheless appears a bit underdone, so long as the brownies go the toothpick take a look at 2 inches from the sting.
A stack of coconut brownies on a wooden platter next to a glass of milk, with a pan of brownies in the background.

Variation Concepts and Toppings

In search of simple methods to make this coconut brownies recipe your personal? Attempt a few of these variations:

  • Toasted Coconut: Purchase toasted coconut, or toast it your self. Earlier than mixing the coconut filling, calmly toast the shredded coconut in a dry skillet over medium warmth.
  • Chocolate Chips: Stir chocolate chips into the batter for further pops of melty chocolate all through your brownies.
  • Crushed Nuts: Sprinkle crushed nuts over the icing earlier than it units.
  • Caramel: Drizzle the completed coconut brownies with Selfmade Caramel.
  • When Serving: High your brownies with vanilla ice cream or contemporary whipped cream.
An offset spatula slides under coconut brownies in a lined pan.

How one can Retailer Coconut Brownies

Retailer your brownies on the counter in an hermetic container or wrapped tightly in plastic wrap for as much as 3 days. You too can preserve these within the fridge for as much as 5 days.

Can I Freeze Selfmade Brownies?

Sure! Your coconut brownies may be saved hermetic and stored frozen for as much as 1 month. Thaw the frozen brownies within the fridge earlier than serving.

Print

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Description

Irresistible Coconut Brownies are fudgy home made brownies topped with a thick layer of creamy, chewy coconut and easy chocolate icing.


Brownies:

  • 1 cup butter, melted and barely cooled
  • 1 cup granulated white sugar
  • 1 cup packed mild brown sugar
  • 4 giant eggs
  • 1 tablespoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon kosher salt

Coconut Filling:

  • 5 1/3 cups shredded coconut
  • 1 can sweetened condensed milk
  • 1 cup powdered sugar

Icing:

  • 1/2 cup butter
  • 1/3 cup unsweetened cocoa powder
  • 1/3 cup milk
  • 3 1/2 cups powdered sugar, sifted or whisked to interrupt up lumps

  1. Brownies: Preheat the oven to 350°F. Line a 9×13- inch baking pan with parchment paper. Coat with nonstick spray and put aside.
  2. In a big mixing bowl whisk collectively melted butter, granulated sugar, and brown sugar. Whisk till sugar is dissolved. Add the eggs and vanilla extract till easy and mixed.
  3. Sift in flour, cocoa powder, and salt and stir till simply mixed.
  4. Unfold the batter evenly into the ready pan. Bake for 25-Half-hour on the center rack within the oven till the brownies are simply set, and a toothpick inserted 2- inches from the sting comes out clear (when you bake till utterly set within the center your brownies will likely be dry. Enable the brownies to chill utterly within the pan on a wire rack.
  5. Coconut Layer: When the brownies have cooled utterly combine the coconut, condensed milk, and powdered sugar in a big bowl till mixed. Evenly unfold that on prime of the brownies.
  6. Icing: In a big saucepan, soften the butter, cocoa powder, and milk collectively over medium warmth till easy. Take away from the warmth and whisk within the powdered sugar till easy and no lumps stay.
  7. Pour the icing on prime of the coconut layer and unfold gently to coat.
  8. Enable the icing to arrange earlier than chopping.

Notes

  • You may completely use a boxed brownie combine for this recipe to avoid wasting time.
  • Retailer hermetic at room temperature for as much as 3 days or refrigerated for as much as 5 days.

Key phrases: home made brownies, coconut brownies, coconut desserts

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