This creamy coconut curry potsticker soup is full of flavorful Asian-inspired components, together with pink curry sauce, coconut milk, tender Chinese language dumplings, and veggies!
In the event you’re in search of one other Asian-inspired dinner to make this week, strive my straightforward pork ramen noodles subsequent.

That is coconut curry soup, made even higher! My recipe has fluffy potsticker dumplings afloat in a wealthy coconut broth with pink curry, veggies, garlic, and ginger. It’s brilliant and flavorful, and further comforting. Serve this soup alone or with a facet of sizzling water cornbread on a cold day.
About This Coconut Curry Potsticker Soup
- Flavorful and filling. I really like the whole lot about this soup: The umami-rich fusion of Asian-inspired flavors, paired with tender potstickers, fragrant herbs, and creamy broth. One bowl appears like an entire meal!
- Just one pot to wash. This soup comes collectively like my hen gnocchi soup in a single pot.
- Prepared in beneath an hour. With solely Quarter-hour of prep, this coconut curry potsticker soup is a low-effort, high-reward recipe. The range does a lot of the work.

Soup Components
Right here’s a take a look at the important thing components on this coconut curry soup, plus potential substitutions. Scroll right down to the recipe card after the publish for the complete, printable recipe with measurements.
- Coconut Oil – I prefer to sauté the greens with coconut oil, however any cooking oil works.
- Yellow Onion – You could possibly additionally use white onion or shallots right here.
- Jalapeño – Diced, with the seeds eliminated to tame the warmth. I selected jalapeño peppers as they’re available, however you can too make this soup with Thai hen’s eye chilies or any chili pepper you favor. Alternatively, skip the chilies if you happen to’re delicate to warmth.
- Bell Peppers – Any colour. I take advantage of candy pink bell peppers.
- Garlic and Ginger – Freshly minced. If contemporary isn’t out there, substitute ½ teaspoon of garlic powder per clove, and ¼ teaspoon of floor ginger per 1 teaspoon of freshly grated ginger.
- Mushrooms – I like so as to add sliced white mushrooms, however be at liberty so as to add Child Bellas, or a range like shiitake or oyster mushrooms. If mushrooms aren’t your factor, you possibly can go away them out.
- Candy Potato – Or common potatoes, reduce into cubes. I like to recommend a waxy potato, like pink potatoes or fingerling potatoes, slightly than a starchy potato when making soup. You can too add in diced butternut squash or related.
- Coconut Milk – Be sure you’re utilizing coconut milk and never coconut cream, which may be very candy.
- Crimson Curry Sauce – Dealer Joe’s pink curry sauce is my favourite.
- Vegetable Broth – If wanted, substitute hen broth or selfmade hen inventory.
- Frozen Potstickers – Potstickers are a kind of Asian dumpling. You’ll discover varieties like vegetable, pork, or chicken-filled potstickers within the freezer part of main grocery shops or at your native Asian grocery store.
- Spinach – Recent child spinach, chopped chard, or kale are good choices.
- Lime Juice – Freshly squeezed is greatest.
How you can Make Coconut Curry Soup With Potstickers
I really like altering issues up from our ordinary wintertime rotation of sausage tortellini soup and On the spot Pot vegetable soup with a burst of zesty, Asian-style flavors. Right here’s methods to put together this coconut curry potsticker soup in a couple of easy steps.


- Sauté the veggies. Get the coconut oil heating in a Dutch oven over medium warmth. Add the onions, jalapeño, and bell peppers, and sauté for about 5 minutes. Subsequent, stir within the garlic, ginger, and mushrooms. Proceed to cook dinner for 7 minutes.
- Add the opposite components. Stir in your diced candy potato together with the curry sauce, coconut milk, and broth. Deliver the pot to a boil.
- Simmer. Decrease the warmth, and let the soup simmer for 10-Quarter-hour, stirring often till the candy potatoes are fork-tender.


- Add the potstickers. Now, add the potstickers and spinach. Stir whereas that heats by way of. Lastly, stir within the lime juice.
- Serve. Serve this potsticker soup garnished with contemporary cilantro and chopped peanuts, drizzled with chili crisp.

Ideas and Variations
- In the event you can’t discover potstickers the place you’re, be at liberty to exchange them with rice noodles, udon noodles, and even potato gnocchi.
- Add protein. Add leftover shredded hen (or Thai-style hen) or cooked shrimp to the soup for a protein enhance. Stir in any cooked protein similtaneously the potstickers. You can too brown raw hen with the greens.
- Extra spice. In the event you’re craving a spicier soup, stir in slightly chili paste, sriracha sauce, or gochujang.


How you can Retailer and Reheat Leftovers
- Refrigerate. Retailer any leftover coconut curry soup hermetic within the fridge for as much as 5 days.
- Reheat. Heat the soup within the microwave or in a saucepot on the range till it’s sizzling all through.
Description
This coconut curry soup has tender Chinese language potstickers swimming in a wealthy coconut broth with pink curry, garlic, ginger, and veggies. Prepared in a single pot in beneath an hour!
- 1 tablespoon coconut oil
- 1 yellow onion, diced
- 1/2 jalapeño, small diced
- 1 pink bell pepper, diced
- 3 cloves garlic, minced
- 2 teaspoons minced ginger
- 8 ounces white mushrooms, diced
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon contemporary floor black pepper
- 1 massive candy potato, peeled and reduce into cubes
- 1 (13.5-ounce) can coconut milk
- 3/4 cup pink curry sauce (I like Dealer Joe’s)
- 4 cups vegetable broth
- 1 (16-ounce) bag of frozen potstickers (vegetable, pork, or hen)
- 3 cups contemporary spinach
- Juice from 2 limes
- Elective garnish – chopped cilantro, chili crisp, and chopped peanuts
- Warmth coconut oil in a 7-quart Dutch oven over medium warmth. Add within the onions, jalapeno, and bell pepper. Sauté for 4 – 5 minutes till the greens start to melt, after which add within the garlic, ginger, and mushrooms. Proceed cooking for about 7 extra minutes till comfortable.
- Add within the candy potato, curry sauce, coconut milk, and broth. Stir to mix and produce the combination to a boil.
- Scale back the warmth to medium-low and simmer for 10 – Quarter-hour or till potatoes are comfortable, stirring often.
- Add within the potstickers and spinach and cook dinner for five minutes or till the potstickers are heated by way of, stirring often to forestall the potstickers from sticking to one another.
- Add within the lime juice, stir to mix, and serve instantly, garnishing as desired with cilantro, chili crisp, and chopped peanuts.
Notes
- Retailer hermetic within the fridge for as much as 5 days.

