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HomeFoodColourful Roasted Greens Recipe - Cookie and Kate

Colourful Roasted Greens Recipe – Cookie and Kate

how to roast vegetables

Do you like roasted greens? Or are you making an attempt to like greens? Both manner, this recipe is for you. Broccoli, bell pepper, purple onion and carrots roast to golden perfection on one sheet pan. This roasted vegetable recipe is the proper aspect dish for on a regular basis dinners. It’s lots festive for holidays, too.

You may name this recipe a roasted vegetable medley. Or a mélange (considered one of my favourite phrases!). Or simply your on a regular basis roasted greens recipe. The vary of colours make this straightforward roasted aspect dish fairly attractive. Simply wait till you attempt my easy seasonings—they actually take these veggies to the subsequent stage.

fresh vegetables for roasting

I’m obsessive about roasting greens as a result of the excessive warmth of the oven transforms normal veggies into one thing so significantly better. Roasted greens supply deep, complicated taste. They’re tender and irresistible, hearty and simply fantastic.

You’ll discover a full assortment of perfected roasted vegetable recipes on this web site, and this one wins the award for many colourful! It’s additionally maybe probably the most versatile. Please give it a attempt.

prepared vegetables on pan

How you can Roast Greens

This vegetable combine works effectively as a result of these veggies, ready as directed, all cook dinner at about the identical fee. Right here’s my normal roasted vegetable methodology, which instantly applies to this recipe:

1) Preheat the oven to 425 levels Fahrenheit.

4-hundred-twenty-five levels is mostly the proper temperature for roasted greens. It’s sizzling sufficient to realize these scrumptious golden edges, due to the Maillard response. It’s not so sizzling that the greens burn earlier than they’re completed. It’s good.

2) Line a big, rimmed baking sheet with parchment paper.

Emphasis on massive so you may bake quite a lot of greens on one sheet with out crowding them, and rimmed so your greens don’t fall over the sting. Listed here are my go-to half-sheet pans (affiliate hyperlink)—they’re the sheet pans that almost each skilled recipe developer makes use of!

The parchment paper prevents the greens from sticking to the pan, as a result of we don’t wish to lose any of these wonderful golden edges. It additionally makes for simple clean-up, which is nice as a result of these large baking sheets are a ache to clean. Lastly, the paper additionally prevents the meals from coming into contact with aluminum whereas baking, which is one thing that I personally keep away from when potential. Right here’s my favourite parchment paper.

3) Slice your greens evenly.

No have to obsess about this, however purpose to chop your greens into even items in order that they roast at about the identical fee. Greens are oddly formed and I like how they differ in roasty-ness from one piece to a different and from one fringe of the pan to the opposite.

4) Roast the greens for lengthy sufficient, stirring midway.

For the way lengthy, precisely? In my recipes, you’ll all the time discover a time vary for when your greens are completed cooking. Ovens differ, and greens differ in dimension and moisture content material, from one head of broccoli to a different. Roughly midway by way of baking, take away the pan from the oven and stir the veggies round. Distribute them evenly throughout the pan as soon as once more, and put them again into the oven.

Pay probably the most consideration to the visible cues offered within the recipe, like, “Till the sides are golden and the greens are simply pierced by way of by a fork.” Take away them too quickly, and the flavors won’t ever be as deep and sophisticated as they could possibly be. Roast for too lengthy, and so they’ll burn.

An essential amount/timing be aware: Each roasted vegetable recipe on this web site provides a instructed amount of vegetable to roast, which is designed to suit evenly throughout your massive, rimmed baking sheet. If you happen to’re baking a lesser quantity than acknowledged within the recipe, your greens are going to bake extra rapidly. For instance, florets from one crown of broccoli will roast extra rapidly than the florets from a complete bundle of broccoli.

In case you are baking greater than instructed, don’t overcrowd your greens or they’ll basically steam each other. As an alternative, go forward and double the recipe and use two pans (see the part under for particulars).

5) Non-obligatory: Season sizzling greens with vinegar and butter.

That is considered one of my latest methods. Holy cow, it’s such a simple manner to enliven these roasted greens and make them style further particular! Whereas the greens are sizzling out of the oven, add one tablespoon butter to the pan (it’ll soften on contact) and drizzle one tablespoon of your vinegar of alternative on high. Stir till the greens are evenly coated. The vinegar provides some irresistible, delicate acidity and taste and the creamy butter helps steadiness the vinegar whereas making the greens shiny and additional scrumptious.

How you can Make Additional Roasted Greens

If you happen to’re serving a crowd, double the components and break up them between two sheet pans. Bake each on racks close to the center of the oven. After you stir the greens midway by way of baking, rotate one pan to the opposite rack and vice versa for the remaining baking time.

Bake till the sides are turning properly golden. There’s an opportunity that one or each pans would possibly want just a few extra minutes within the oven, given the additional moisture content material.

roasted vegetables fresh out of oven

Makes use of for Roasted Greens

This roasted vegetable recipe is the proper aspect dish. Have further? Need to change it up? Strive roasted greens as a element within the following meals:

Extra Roasted Vegetable Recipes to Strive

Roasted greens are my favourite. Browse just a few extra choices under, or discover all roasted vegetable recipes right here.

Please let me know the way your roasted veggies prove within the feedback! I like listening to from you.

roasted vegetables recipe


Roasted Greens

  • Writer: Cookie and Kate
  • Prep Time: 10 minutes
  • Prepare dinner Time: 25 minutes
  • Whole Time: 35 minutes
  • Yield: 4 servings
  • Class: Aspect dish
  • Methodology: Roasted
  • Delicacies: None
  • Food plan: Vegetarian

5 from 5 opinions

Broccoli, bell pepper, purple onion and carrots roast to golden perfection on one sheet pan. This roasted vegetable recipe is the proper aspect dish for on a regular basis dinners and it’s festive sufficient for holidays. Recipe yields 4 beneficiant servings.


  • 1 bell pepper (purple, orange or yellow), lower into 1” squares

  • 2 carrots, peeled and lower on the diagonal so every bit is about ½″ thick on the widest half

  • 1 crown of broccoli, lower into bite-sized florets

  • 1 small purple onion, lower into ½”-wide wedges

  • 2 tablespoons further virgin olive oil

  • ¼ teaspoon superb salt

  • Non-obligatory seasonings: 1 tablespoon unsalted butter and 1 tablespoon white wine vinegar


  1. Preheat the oven to 425 levels Fahrenheit. Line a big, rimmed baking sheet with parchment paper for simple clean-up.

  2. On the baking sheet, gently toss the greens with the olive oil and salt. Prepare them evenly throughout the baking sheet.

  3. Bake for 25 to half-hour, stirring midway, till the sides are turning properly golden and the greens are simply pierced by way of by a fork. If desired, toss with the butter and vinegar instantly after baking.

  4. Serve whereas heat. Leftover roasted greens will preserve effectively within the fridge for as much as 5 days.


Make it vegan/dairy free: Don’t add butter or substitute vegan butter.

Change it up: Strive 8 ounces Brussels sprouts (about 2 beneficiant handfuls—utilizing each fingers), halved, instead of the broccoli florets. You may in all probability substitute a pair handfuls of cherry tomatoes for any the choices written. Different vinegar choices embody purple wine vinegar, sherry vinegar, apple cider vinegar or balsamic vinegar. You may additionally attempt lemon or lime juice.

▸ Vitamin Info

The data proven is an estimate offered by an internet diet calculator. It shouldn’t be thought of an alternative to an expert nutritionist’s recommendation. See our full diet disclosure right here.

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