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Cookies & Creamy Cheesecake Cups


Cookies & Creamy Cheesecake Cups

These cheesecake cups are the right, compact dessert or snack — luxurious little cups of creamy dreaminess.

The scrumptious, nutritious cheesecake filling is made by mixing Greek yogurt, cream cheese, ricotta cheese, and naturally, Cookies & Creamy Shakeology.

The consequence: Divinely wealthy cheesecake cups that deserve a spot in your subsequent feast menu!

Professional tip: Questions on baking with Shakeology? Take a look at this FAQ.

Shakeology

Cookies & Creamy Shakeology

Creamy and velvety with decadent chocolate cookie taste that tastes like your favourite superfood dessert.

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Cookies & Creamy Cheesecake Cups

These cheesecake cups are the right, compact dessert or snack — luxurious little cups of Cookies & Creamy dreaminess.

Servings 12 servings, 1 cup every

  • FOR CRUST
  • Muffin papers/cupcake liners 
  • Nonstick cooking spray
  • 8
    oz. / 230 g
    plain chocolate wafer cookies (like Nabisco, approx. 40)
  • 1
    scoop
    Cookies & Creamy Shakeology
  • 2
    Tbsp.
    ghee (natural grass-fed, if attainable)
  • FOR FILLING
  • 8
    oz. / 230 g
    reduced-fat cream cheese
  • ½
    cup / 120 g
    reduced-fat (2%) plain Greek yogurt
  • 1
    cup / 250 g
    part-skim ricotta cheese
  • 2
    scoops
    Cookies & Creamy Shakeology
  • 1
    massive
    egg
  • 2
    tsp.
    pure vanilla extract

  1. Preheat oven to 325° F (165 °C). 

  2. Line a muffin pan with 12 muffin papers; frivolously coat with spray. Put aside. 

  3. Place cookies and Shakeology in a blender; mix till finely floor. Combine cookie and Shakeology grounds with ghee till effectively moistened.

  4. Evenly divide cookie combine in every of the muffin liners; press down with a fork to make them even. Put aside. 

  5. Mix cream cheese, yogurt, ricotta, Shakeology, egg, and extract till easy. 

  6. Evenly divide batter amongst ready muffin cups, filling every roughly to the highest. 

  7. Bake for 40 minutes, or till tops are golden brown. 

  8. Switch cheesecake cups to a cooling rack; let sit for an hour at room temperature after which refrigerate for 3 hours earlier than serving. Retailer refrigerated in a tightly sealed container for as much as 4 days, or freeze additional servings for as much as 2 weeks. 

Protein Energy (P), Vegetarian (VG)

The Diet Details field beneath supplies estimated dietary info for this recipe.*

* Whole Sugar 9 g, Added Sugar 7 g

Diet Details

Cookies & Creamy Cheesecake Cups

Quantity Per Serving (1 cup)

Energy 222
Energy from Fats 90

% Day by day Worth*

Fats 10g15%

Saturated Fats 4g25%

Ldl cholesterol 41mg14%

Sodium 277mg12%

Carbohydrates 21g7%

Fiber 2g8%

Sugar 9g10%

Protein 11g22%

* % Day by day Values are primarily based on a 2000 calorie weight-reduction plan.

Container Equivalents
½ Pink
½ Yellow
1 Blue
½ tsp.

2B Mindset Plate It!
Take pleasure in as an occasional deal with. Remember to observe it.

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