This copycat honey baked ham is a simple show-stopping predominant dish that’s good for holidays or particular gatherings. A spiral-cut ham is brushed with a candy honey glaze and baked to perfection for a young, sticky-sweet end.
This publish, together with the recipe, isn’t related to nor endorsed by The Honey Baked Ham Firm, LLC. This publish isn’t for a services or products. Honey-baked ham on this publish refers solely to a copycat recipe for ham baked with honey.
- Taste:Â Wealthy and savory with a candy, sticky honey glaze, a bit heat from the spices, and only a trace of tang to stability it out.
- Beneficial Instruments: All you want is a roasting pan, a little bit of foil, a pastry brush for that shiny glaze, and an instant-read thermometer to ensure it’s completely cooked each time.
- Love Your Leftovers:Â I really like having further slices available as a result of I can tuck them into simple sandwiches or add them to cozy soups all week lengthy, making each leftover really feel simply as scrumptious as the primary meal.
Elements for Honey Baked Ham
- Ham: Purchase a completely cooked, bone-in spiral ham for one of the best taste and moisture.
- Honey Glaze: The glaze brings that basic honey sweetness, whereas butter provides richness. Brown sugar deepens the flavour with caramel notes and helps it brown fantastically. A contact of Dijon (in case you like) balances all of it with a bit tang.
- Variations: Add a citrus twist with a bit orange zest or a spoonful of marmalade, swap the cloves for cinnamon with a pinch of nutmeg, or stir in a tiny pinch of cayenne for a candy warmth kick.
How A lot Spiral Ham Per Particular person?
When shopping for bone-in spiral ham, plan on about ½ lb per individual (or ¾ lb for beneficiant leftovers). I usually buy an even bigger ham for leftover ham recipes and use the bone for ham bone soup or cut up pea soup.
Methods to Cook dinner a Honey Baked Ham
- Place the ham, cut-side down, within the roasting pan, cowl with foil, and bake.
- Brush the ham with the glaze, flip the oven up, and bake till the ham reaches 140°F.
- Take away from the oven and relaxation no less than quarter-hour earlier than slicing and serving.
Honey Baked Ham FAQ’s
- Hold It Moist: Bake cut-side down so the slices keep moist and the juices pool within the pan. Relaxation quarter-hour earlier than slicing to maintain the baked ham juicy.
- Stop It From Drying Out: Hold the ham lined with foil whereas warming.
- Stop Overcooking: Use a thermometer and pull the ham at 135°F earlier than glazing.
- For the Excellent Glaze: Add glaze close to the top solely, since honey and sugar can burn.
- For a Deep Browning: For deeper browning, broil briefly on the finish, watching intently the entire time.
Storage, Freezing, and Reheating
Refrigerate: Retailer honey baked ham in an hermetic container as much as 4 days.
Freeze: Freeze sliced ham for as much as 2 months. Add a spoonful of pan juices earlier than freezing to maintain slices moist.
Reheat: Thaw in a single day within the fridge. Heat lined at 300°F with a splash of broth or water within the pan.
Leftover Concepts: Add to sandwiches, breakfast scrambles, fried rice, soups, sliders, or scalloped potatoes. Save the leftover ham bone for ham bone soup. Discover our favourite leftover ham recipes right here.
What to Serve with Honey Baked Ham
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Preheat the oven to 325°F.
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Take away the packaging and plastic disk from the underside of the ham and discard. Place ham in a shallow roasting pan, reduce aspect down, and canopy the ham and pan with foil.
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Bake for 12 to 16 minutes per pound till it reaches an inside temperature of 135°F.
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Whereas the ham is baking, in a small bowl mix honey, butter, brown sugar, Dijon mustard, garlic powder, and cloves. Combine nicely.
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As soon as the ham reaches 135°F, take away it from the oven. Flip the oven as much as 425°F. Brush the ham generously with the honey glaze, I like to recommend 2 to three coats of glaze.
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Return to the oven and prepare dinner uncovered for 15 to twenty minutes or till ham reaches 140°F and the glaze is browned.
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Take away the ham from the oven and relaxation no less than quarter-hour earlier than reducing. Spoon juices over the ham earlier than serving if desired.
The sizes and shapes of ham can range, to get one of the best outcomes, use a thermometer to make sure your ham reaches 140°F however doesn’t overcook.
Cloves could be substituted with pumpkin pie spice, cinnamon, or different heat spices.
The glaze must be added towards the top so it doesn’t burn. Broil the ham for a couple of minutes if desired.
Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 2 months.Â
Energy: 331 | Carbohydrates: 10g | Protein: 24g | Fats: 20g | Saturated Fats: 7g | Ldl cholesterol: 75mg | Sodium: 1363mg | Potassium: 334mg | Sugar: 10g | Vitamin A: 55IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 1mg
Diet data offered is an estimate and can range primarily based on cooking strategies and types of components used.
Course Dinner, Entree, Ham, Most important Course, Pork
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This publish, together with the recipe, isn’t related to nor endorsed by The Honey Baked Ham Firm, LLC. This publish isn’t for a services or products. Honey-baked ham on this publish refers solely to a copycat recipe for ham baked with honey.
