Corn Casserole

This corn casserole with Jiffy combine bakes up golden in beneath an hour is a kind of cozy sides everybody scoops up first! Made with simply six elements, it’s a comfy vacation facet everybody goes again for.

Jiffy Corn Casserole Substances

• Cornbread Combine: I exploit a field of Jiffy Corn Muffin Combine as the bottom. If you happen to don’t have Jiffy Combine, you possibly can make your individual home made model.
• Corn: Use canned or frozen corn kernels. Simply remember to thaw and drain (pat dry if watery) them earlier than including to the batter.
• Creamed Corn: Don’t drain. It provides moisture and helps create the creamy casserole texture.
• Butter: I exploit salted butter; if utilizing unsalted, add a bit of additional salt to the recipe.
• Bitter Cream: Full-fat bitter cream provides the creamiest texture. If you happen to’re out of bitter cream, plain Greek yogurt can be utilized as an alternative and can make it firmer and tangier.

Variations

• Non-obligatory Add-Ins: Finely chopped inexperienced onion, diced jalapeño, and crumbled bacon are scrumptious additions.
• Tacky Upgrades: Stir in cheddar cheese, parmesan, or pepper jack for a tacky corn casserole, or sprinkle some cheese on prime for a golden, browned end.

How one can Make Corn Casserole

1. In a mixing bowl, mix all of the elements (full recipe beneath).
2. Unfold combination right into a greased 2-quart baking dish.
3. Bake till golden and set (a toothpick inserted into the middle comes with moist crumbs).

Storage and Leftovers

Hold cooled leftovers in an hermetic container within the fridge for as much as 4 days. Wrap tightly and retailer within the freezer for as much as 3 months. Thaw within the fridge earlier than reheating.

To reheat, permit to take a seat at room temperature for 60 minutes, then bake coated at 350°F for 15 to twenty minutes or till heated by means of. Particular person servings may also be warmed within the microwave.

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Prep Time 10 minutes minutes

Cook dinner Time 45 minutes minutes

Whole Time 55 minutes minutes

• Preheat the oven to 350°F. Grease a 2-quart baking dish and put aside.

• In a medium mixing bowl, mix melted butter, eggs, corn muffin combine, corn kernels, creamed corn, and bitter cream. Stir to mix.

• Unfold the batter into the ready baking dish.

• Bake 45-55 minutes or till golden brown on prime.

 Non-obligatory Additions:

• 2 tablespoons minced onion, inexperienced onion, or diced jalapeno peppers.
• crumbled bacon or bacon bits
• 1 cup sharp cheddar, parmesan, or pepper Jack cheese

Make Forward: After baking, cool totally, cowl tightly with plastic wrap, and refrigerate for as much as 2 days.
Reheat Earlier than Serving: Earlier than reheating, let the casserole sit at room temperature for 60 minutes. Then, bake at 350°F for 15-20 minutes or till it’s heated by means of.
Leftovers: Retailer leftovers within the fridge for as much as 4 days or within the freezer for as much as 3 months. Thaw earlier than reheating as above.

Energy: 329 | Carbohydrates: 28g | Protein: 5g | Fats: 22g | Saturated Fats: 12g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.5g | Ldl cholesterol: 94mg | Sodium: 447mg | Potassium: 145mg | Fiber: 3g | Sugar: 9g | Vitamin A: 650IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg

Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Casserole, Facet Dish

Delicacies American

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