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Cottage Cheese Dip


Cottage Cheese Dip

Chip dipping into cottage cheese dip with fresh herbs.

Whipped to creamy-dreamy perfection and jazzed up with dill and savory seasonings, this Cottage Cheese Dip is the simple, high-protein snack all of us want in our lives. Simply mix and chill!

Chip dipping into cottage cheese dip with fresh herbs.

My examined and perfected tackle cottage cheese dip!

cookbook author erin clarke of well plated

Cottage cheese dip will be made some ways (and never all of them are good!)

So once I began engaged on this recipe, I attempted a number of completely different variations, after which I noticed that they had been all lacking slightly something-something. 

The answer? A success of umami from Worcestershire sauce. It provides improbable depth, making this style like a correct dip and never simply pureed cottage cheese.

  • Like my Cottage Cheese Queso and Cottage Cheese Alfredo Sauce, this dip is an superior recipe if you wish to get that cottage cheese protein repair with out the curds or the style of plain cottage cheese. It’s clean, creamy, and delish!
  • Though it does want a little bit of time to arrange within the fridge, there’s virtually NO prep for this recipe and no cooking both. Simply 5 minutes of hands-on time measuring and mixing.
  • I’ve been having fun with this as a wholesome snack with contemporary veggies once I’m feeling peckish within the afternoon, nevertheless it tastes ok that you may serve this cottage cheese dip at a celebration and everybody can be pleased to dig in. (In different phrases: it’s a lightened up dip that doesn’t style prefer it!)
Bowl of cottage cheese dip on board with potato chips, celery sticks, and baby carrots.

Elements & Substituions

You’ll discover the complete record of substances within the recipe card beneath, however listed below are some notes to remember.

  • Complete Milk Cottage Cheese. Though I typically use decrease fats cottage cheese in my recipes, this dip actually advantages from the creaminess of complete milk.
  • Seasonings. Garlic and onion powder add savoriness, dill makes it style ranch-y like my Greek Yogurt Ranch Dip, and cayenne provides slightly kick of warmth (however you may go away it out of you’d like). You’ll be able to swap the dill for parsley or basil should you’re not a fan.
  • Worcestershire Sauce. Umami bomb! I additionally love that it has a delicate tang. When you’re vegetarian, be sure you seize a bottle of vegan/vegetarian Worcestershire sauce.
  • Contemporary Chives or Parsley. Optionally available, however I just like the contemporary taste they add to the equation.

Step-By-Step Directions

Ingredients for cottage cheese dip.

Mix. Add the cottage cheese, spices, Worcestershire, salt, and cayenne to a blender or meals processor.

Puree. Mix till clean, stopping to scrape down the edges as wanted. Season with kosher salt to style.

Chill. Refrigerate for a minimum of 1 hour to thicken and permit flavors to develop.

Serve. Garnish and serve together with your favourite dippers.

What to Serve With Cottage Cheese Dip

  • Veggies. Like carrot and celery sticks, cucumber slices, uncooked broccoli and cauliflower florets, or these cute, colourful child peppers.
  • Chips. Pita chips, potato chips (these Air Fryer Potato Chips, maybe?), and even Air Fryer Tortilla Chips.
  • Crackers. Breadsticks can be good too! Or unfold the dip on a crispbread and prime it with skinny cucumber slices and sprouts.
Chip dipping into cottage cheese dip with fresh herbs.

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Cottage Cheese Dip

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This creamy whipped cottage cheese dip is excessive protein, clean and ideal for snacking. Like a more healthy model of ranch dip!
Course Appetizer, Snack
Delicacies American
Prep Time 5 minutes
Chilling Time 1 hour
Complete Time 1 hour 5 minutes
Servings 6 servings (about 2 cups whole)
Energy 79kcal

Elements

  • 1 (16-ounce) container complete milk cottage cheese
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dillweed
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon kosher salt plus extra to style
  • â…› teaspoon cayenne pepper
  • Chopped contemporary chives or parsley non-obligatory to garnish
  • For dipping: carrot sticks celery sticks, pita chips, potato chips, and so on.

Directions

  • Place the cottage cheese in a blender or meals processor with the garlic powder, onion powder, dillweed, Worcestershire, salt, and cayenne. Mix in lengthy pulses till as clean as you want (notice that the extra you mix, the thinner the dip can be).
  • Style and add extra salt if wanted (this may fluctuate relying upon your model of cottage cheese).
  • Switch to a serving bowl. Refrigerate for a minimum of 1 hour so it thickens up and the flavors marry. Sprinkle with contemporary chives or parsley and serve with dippers of selection.

Notes

TO STORE: Retailer cottage cheese dip in an hermetic container within the fridge for as much as 4 days. Stir earlier than serving if it separates a bit.

Vitamin

Serving: 1g | Energy: 79kcal | Carbohydrates: 4g | Protein: 9g | Fats: 3g | Saturated Fats: 1g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 1g | Ldl cholesterol: 13mg | Sodium: 343mg | Potassium: 101mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 133IU | Vitamin C: 0.3mg | Calcium: 68mg | Iron: 0.2mg

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