Crab Rangoon Casserole – Lauren’s Newest

This put up could include affiliate gross sales hyperlinks. Please learn my disclosure coverage.

If crab rangoon and creamy baked pasta had a really cozy dinner collectively, this may be the consequence. This Crab Rangoon Casserole hits all the precise notes… creamy, tacky, savory, and topped with that golden crunchy layer everybody goes for first. It bakes up superbly and delivers large taste in each scoop, so you possibly can pull it from the oven with full confidence and 0 side-eye from the desk.

Ingredient Notes + Variations

This recipe leans into traditional crab rangoon taste and folds it right into a creamy baked pasta scenario. Suppose tangy cream cheese, a touch of soy and Worcestershire, and loads of melty cheese with a crispy chip topping for distinction.

• Penne pasta – Holds the creamy sauce effectively and offers the casserole construction. Rotini works too.
• Cream cheese – The spine of that rangoon taste. Be certain that it’s softened so it blends easily.
• Bitter cream – Provides tang and retains all the things additional creamy.
• Kewpie mayo – Wealthy and barely candy, it deepens the flavour. Common mayo can step in if wanted.
• Mozzarella cheese – Melts into the sauce and offers that traditional stretchy end.
• Imitation crab – Simple to cut and blend in. Actual crab works if you wish to splurge.
• Inexperienced onions – Recent chew that balances the richness.
• Soy sauce + Worcestershire – Savory depth that offers the entire dish its rangoon character.
• Wonton or pita chips – Crumbled on prime for that crunchy end. Rice seasoning or candy chili sauce provides a enjoyable pop on prime.

How one can Make Crab Rangoon Casserole

This crab rangoon casserole comes collectively shortly on the stovetop, then finishes within the oven till bubbly and frivolously golden. Full measurements dwell within the printable recipe card beneath.

Step 1: Preheat Oven + Prep Pan

Preheat oven to 375° F. Grease a 9×13 casserole dish and put aside.

Step 2: Cook dinner Pasta

Boil pasta slightly below al dente in accordance with bundle instructions. Drain and put aside.

Step 3: Construct the Creamy Base

In a big skillet, soften butter with garlic and inexperienced onions over medium warmth for about 1 minute. Stir in cream cheese, bitter cream, and Kewpie mayo till clean.

Step 4: Add Taste

Combine in soy sauce, Worcestershire sauce, garlic powder, salt, and black pepper. Stir till all the things seems silky.

Step 5: Soften the Cheese

Add shredded mozzarella and stir till melted and absolutely mixed.

Step 6: Fold + Assemble

Fold in chopped crab, then the cooked pasta. Unfold evenly into the ready dish.

Step 7: Prime + Bake

Sprinkle crushed wonton or pita chips excessive. Bake 28 to Half-hour, till scorching and simply beginning to brown. Cool barely, then serve.

Suggestions for Success

• Soften the cream cheese absolutely so the sauce blends clean and creamy.
• Cook dinner pasta slightly below al dente so it finishes completely within the oven.
• Crush chips into small items so each chew will get crunch.
• Let the casserole sit a couple of minutes earlier than serving so it units up properly.
• Add a drizzle of candy chili sauce on prime for additional aptitude.

What to Serve with Crab Rangoon Casserole

This crab rangoon casserole delivers creamy consolation with simply sufficient crunch to maintain issues attention-grabbing. One pan, large taste, and a dish that disappears quick. The printable recipe is beneath. Have a beautiful day, mates!

Crab Rangoon Casserole

Katie Cooksey

Crab Rangoon Casserole combines creamy cheese, savory crab, and pasta in a single bubbly baked dish with a crunchy topping. It brings traditional takeout taste right into a scoopable, crowd-pleasing casserole.

Be the primary to price this recipe!

Prep Time 10 minutes minutes

Cook dinner Time 40 minutes minutes

Complete Time 50 minutes minutes

Course Dinner

Delicacies American, Asian

Servings 12

Energy 492 kcal

Elements  

1x2x3x

• 12 oz penne pasta
• 1 tablespoon salted butter
• 16 oz cream cheese at room temperature, two 8 oz packages
• 1 cup bitter cream
• 1/2 cup mayonnaise I used Kewpie
• 2 cups mozzarella cheese shredded
• 1/4 cup inexperienced onion diced
• 12 oz imitation crab chopped
• 1 teaspoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 cup wonton strips or chips crumbled
• rice seasoning non-compulsory, for topping
• candy chili sauce non-compulsory, for topping

Directions 

• Preheat oven to 375° F. Grease a 9×13 casserole dish and put aside.

• Deliver a big pot of water to a boil. Salt generously and boil the penne pasta slightly below al dente per packaging instructions. Drain and put aside.

• In a big skillet over medium warmth, add butter, garlic, and inexperienced onions. Sauté for about 3 minutes.

• Combine in cream cheese, bitter cream, and mayonnaise, stirring till clean, about 2 minutes.

• Combine in soy sauce, Worcestershire sauce, salt, black pepper, and garlic.

• Combine in shredded cheese till melted.

• Fold in crab, then pasta.

• Pour evenly into ready casserole dish.

• Prime with crumbled wontons, then bake for 28-Half-hour, or till it begins to brown.

• Cool barely, then serve.

Notes

Storage Directions

Retailer leftovers coated within the fridge for as much as 4 days. Reheat within the oven at 350° F till warmed via, or microwave particular person parts.

You possibly can assemble this casserole forward, cowl tightly, and refrigerate as much as 24 hours earlier than baking. Add a couple of additional minutes to the bake time if it goes in chilly.

Freezing works greatest earlier than baking. Assemble with out the chip topping, wrap tightly, and freeze as much as 2 months. Thaw in a single day within the fridge, add chips, then bake as directed.

Diet

Energy: 492kcalCarbohydrates: 42gProtein: 14gFats: 30gSaturated Fats: 14gPolyunsaturated Fats: 5gMonounsaturated Fats: 7gTrans Fats: 0.1gLdl cholesterol: 76mgSodium: 770mgPotassium: 186mgFiber: 2gSugar: 4gVitamin A: 813IUVitamin C: 1mgCalcium: 169mgIron: 1mg

Key phrase crab casserole, crab rangoon casserole

Variations

• Swap imitation crab for actual crab meat.
• Add a pinch of purple pepper flakes for mild warmth.
• Use rotini or shells as a substitute of penne.
• Stir in a handful of chopped water chestnuts for additional texture.
• Drizzle candy chili sauce or sprinkle rice seasoning on prime earlier than serving.

Extra Recipes to Attempt

For those who make this recipe, I might actually admire it for those who would give it a star score and go away your assessment within the feedback! In case you have an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.