Cranberry eggnog scones are tender, delicious, and spiked with eggnog! My go-to scones recipe is made with wealthy, heavy cream.
For a festive change of tempo, I swapped out the cream for eggnog and made this tender Scones Recipe for the vacations!
Why You Should Make
Figuring out my household would look suspiciously at something I made containing each eggnog and cranberries, I needed to bake up these scones for mates residing exterior this home (although I feel they’d indulge if I served this Cranberry-Eggnog Cheesecake!). I meet with a gaggle of knitters each different Friday morning, in order that they’ve gotten used to being my guinea pigs.
- These are a enjoyable deal with for the Christmas season.
- This can be a tasty means to make use of up leftover eggnog.
- For those who’re having a Christmas brunch, these vacation scones can be a yummy addition to the menu.
What Folks Are Saying
I’m obsessive about these! I made them for a Christmas tea my sister-in-law hosted. They have been a success!! I really made the dough the night time earlier than and froze the pre-cut scones. Within the morning I simply positioned them within the oven whereas frozen and so they have been incredible! They don’t unfold and are so creamy and scrumptious. I now have 2 batches made, minimize, and prepared in my freezer for seize and bake whereas the eggnog season is over! This recipe is unbelievable!
Recipe Notes
- Kitchen Staples – Flour, Sugar, Salt
- Butter – Be sure that it’s chilly, then cube into ¼-inch cubes
- Baking Powder – As talked about above, be certain your baking powder is contemporary or your scones will probably be too dense.
- Dried Cranberries AKA Craisins – In case your craisins have dried out, you’ll be able to refresh them by soaking them in some highly regarded water. Be sure that to allow them to dry on paper toweling earlier than utilizing.
- Eggnog – You could want a contact kind of relying on the humidity. Use simply sufficient so the dough comes collectively.
Christmas Scones
My mates swooned after I shared my raspberry cream scones, so why not substitute dried cranberries for the raspberries and eggnog for the cream? One phrase: delectable! Simply as tender as these made with cream, plus you get only a nuance of the eggnog flavorings.
The refined trace of rum and nutmeg plus cranberries supplied a festive twist. These cranberry eggnog scones can be a wonderful addition to your vacation brunch. Completely scrumptious plain or go forward and splurge by serving with them clotted cream and jam.
Recipe Suggestions for Scones
- PRO-Tip: Be sure that your baking powder is contemporary. It typically expires earlier than you should utilize all of it. To check for freshness, place a spoonful of baking powder in a cup of highly regarded water. It ought to bubble vigorously if it’s nonetheless lively. If not, substitute your can earlier than making this recipe. You don’t need your scones to be as dense as hockey pucks!
- PRO-Tip: Preserve your eggnog and butter chilly. This may assist make for flaky, tender scones.
- Don’t overwork the dough or your scones will probably be powerful. You’ll need little bits of butter all through, not a wonderfully easy dough.
- For those who really feel your butter warmed up through the mixing course of, pop your minimize scones into the freezer to sit back. They’ll rise significantly better with chilly butter.
- Bake and luxuriate in! Be aware that scones style finest on the day they’re baked.
- PRO-Tip: Eggnog freezes effectively. Both freeze it within the carton or measure out the quantities wanted for this or one other recipe. Label with what will probably be used for.
What to Do with Leftover Eggnog
I’m extra probably to make use of eggnog for a festive recipe than really drink it, so there are all the time leftovers. For many recipes, simply substitute eggnog for milk or cream in a tried-and-true recipe. Listed here are some inventive methods to make use of up any additional eggnog:
- Scones, after all!
- French toast
- Fast bread and muffins
- Cheesecake
- Rice pudding
- Home made ice cream
- Smoothies
- Plus, I noticed recipes for truffles, frosting, cookie bars, and fudge! Simply do a Google search to search out the small print. In most of those recipes, eggnog can be utilized as an alternative of the milk or cream within the recipe.
Ceaselessly Requested Questions
Although they’re related, biscuits sometimes have extra butter and are fluffier and flakier. Scones are denser, crumblier, and never as candy.
Scones are often served for breakfast or tea. They’re served with espresso or tea, clotted cream, and jam.
There are three prime causes scones end up dry. First is kneading them an excessive amount of. Combine simply till they maintain collectively. Additionally, be sure you minimize the butter into the dry elements till the combination appears like cornmeal with a couple of pea-sized items of butter interspersed. Lastly, not including sufficient liquid will even make for dry scones.
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Components
- 2 cups flour
- 1 tablespoon baking powder
- 3 tablespoons sugar
- ½ teaspoon salt
- 5 tablespoons chilly butter, minimize into ¼-inch cubes
- ½ cup dried cranberries
- 1 cup eggnog (could add kind of till the dough comes collectively)
Directions
- Preheat oven to 425º.
- Mix flour, baking powder, sugar, and salt in a mixing bowl. Whisk to mix.
- Reduce within the butter with a pastry blender till it appears like coarse cornmeal with a couple of barely bigger lumps.
- Stir in dried fruit and blend in. Add within the eggnog and stir with a spatula or fork until dough begins to type.
- Pour out onto the countertop and knead by hand until comes collectively right into a barely sticky mass…solely about 5-10 seconds. Pat right into a spherical about 1 inch tall. Reduce into 8 wedges.
- Place onto an ungreased or Silpat-lined baking sheet. Could brush with cream and sprinkle with sugar if desired.
- Bake 12-Quarter-hour until mild brown. Cool on a rack for 10 minutes earlier than serving.
- Could serve heat or at room temperature. These freeze effectively.
- You may additionally make these within the meals processor. Watch out to not over-process.
Notes
Tailored from America’s Check Kitchen.
Be sure that your baking powder is contemporary. Verify the expiration date. It expires a lot quicker than baking soda.
Beneficial Merchandise
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Vitamin Info:
Yield:
8
Serving Measurement:
1 scone
Quantity Per Serving:
Energy: 255Complete Fats: 9gSaturated Fats: 5gTrans Fats: 0gUnsaturated Fats: 3gLdl cholesterol: 38mgSodium: 390mgCarbohydrates: 40gFiber: 1gSugar: 15gProtein: 5g
