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I’m excited for you guys to do that cream cheese hen. It’s an simple one-pan dinner with a wealthy, creamy sauce that delivers pure consolation meals vibes. It’s fast to make, simple to scrub up, and ideal for cozying up on a busy night time.
Why This Belongs in Your Dinner Rotation
- Easy components: Nothing fancy right here, simply pantry staples you in all probability have already got, which makes this a simple dinner to throw collectively anytime.
- Simple to serve: Spoon it over rice, mashed potatoes, pasta, or add a veggie on the facet. Simply use no matter is straightforward.
- Scrumptious Sauce: Simply trying on the components lets you understand this sauce tastes unbelievable!
Cream Cheese Rooster Substances
- Cream Cheese: Use room temperature cream cheese, lower into cubes, so it melts simply and creates a easy sauce.
- Rooster Broth: When you choose a thinner sauce, whisk in an extra splash of hen broth till you attain the specified consistency.
Easy methods to Make Simple Cream Cheese Rooster
Okay, you understand these nights if you don’t have a plan for dinner? That is what you make! It’s prepared in half-hour, makes use of pantry staples, and everybody in your loved ones will like this creamy hen recipe.
- Prep Rooster: Reduce the hen breasts in half lengthwise, to about 1 inch thick. Season either side of the hen with salt and pepper. In a massive skillet, warmth 1 tablespoon olive oil over medium warmth. Cook dinner the hen for 7-8 minutes on both sides, or till the inner temperature reaches 165°F. Take away the hen from the skillet and put aside.
- Base of the Sauce: In the identical skillet, add unsalted butter, then soften. Add minced garlic and prepare dinner for 30 seconds. Then add hen broth to the pan, stir, and scrape the underside to loosen any bits.
- Cream Cheese Sauce: Convey the broth to a simmer, then whisk within the cream cheese till melted. Then, whisk in Dijon mustard, Italian seasoning, and Parmesan cheese. Simmer for two minutes, or till the sauce begins to thicken.
- Coat and Serve: Return the hen to the pan and coat it with the sauce. Season with extra salt and pepper, if wanted, then serve cream cheese hen over potatoes or rice!
Alyssa’s Professional Tip
Taste Enhance: Experiment with utilizing flavored cream cheese, like garlic and herb or chive and onion! Boursin cheese would even be a scrumptious various!
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Reduce 1 ½ kilos boneless skinless hen breasts, in half lengthwise to about 1 inch in thickness. Season either side of the hen with salt and pepper.
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In a big skillet, warmth 1 tablespoon olive oil over medium warmth. Cook dinner the hen 7-8 minutes on both sides or till the inner temperature reaches 165 levels Fahrenheit. Take away the hen from the skillet and put aside.
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To the skillet, add 1 tablespoon unsalted butter and soften. Add 2 cloves minced garlic and prepare dinner for 30 seconds. Add 1 cup hen broth to the pan and scrape the underside of the pan to loosen any bits.
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Convey the broth to a simmer and add 1 (8-ounce) bundle room temperature cream cheese. Whisk to soften the cream cheese.
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Whisk in 1 teaspoon Dijon mustard, 1 teaspoon Italian seasoning, and ½ cup grated parmesan cheese. Simmer for two minutes, or till the sauce begins to thicken.
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Return the hen to the pan and coat it with the sauce. Season with extra salt and pepper, if wanted, then serve over potatoes or rice!
- Within the Fridge: Retailer leftover cream cheese hen in an hermetic container for as much as 5 days.
- Freezer: Don’t freeze- cream cheese doesn’t freeze effectively.
Energy: 311kcalCarbohydrates: 3gProtein: 40gFats: 15gSaturated Fats: 5gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gTrans Fats: 0.1gLdl cholesterol: 129mgSodium: 649mgPotassium: 678mgFiber: 0.3gSugar: 0.3gVitamin A: 261IUVitamin C: 3mgCalcium: 134mgIron: 1mg
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
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