Directions
Step 1
Deliver a big pot of salted water to a boil. Add the spinach in two batches, stirring till every batch wilts earlier than including one other, about 3 minutes. Drain in a colander and rinse beneath chilly working water till cool. Squeeze out extra water, then coarsely chop. Put aside.
Step 2
In a medium skillet over medium-low warmth, soften the butter. When the froth subsides, add the shallot and prepare dinner, stirring often, till softened, about 10 minutes. Stir within the Pernod.Â
Step 3
Whisk within the flour and prepare dinner till mild golden, 1–2 minutes. Stir within the half & half and prepare dinner till heated by means of. Add the spinach and a pinch of nutmeg and season to style with salt and black pepper. Prepare dinner, stirring often, till thickened, about 3 minutes. Serve heat.
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Deliver a big pot of salted water to a boil. Add the spinach in two batches, stirring till every batch wilts earlier than including one other, about 3 minutes. Drain in a colander and rinse beneath chilly working water till cool. Squeeze out extra water, then coarsely chop. Put aside.
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In a medium skillet over medium-low warmth, soften the butter. When the froth subsides, add the shallot and prepare dinner, stirring often, till softened, about 10 minutes. Stir within the Pernod.Â
-
Whisk within the flour and prepare dinner till mild golden, 1–2 minutes. Stir within the half & half and prepare dinner till heated by means of. Add the spinach and a pinch of nutmeg and season to style with salt and black pepper. Prepare dinner, stirring often, till thickened, about 3 minutes. Serve heat.
