Carry the flavors of Louisiana to your kitchen with this creamy Cajun Pasta! That includes hen, sausage, and shrimp all tossed in a creamy and spicy sauce with tender linguine pasta. This hearty pasta dinner is a real crowd-pleaser.
Recipe Rundown: What To Know
- Flavorful: Combines smoky and savory with just a little Cajun warmth in each chew.
- Protein Packed: Loaded with hen, shrimp, and sausage!
- Simple: Comes collectively rapidly with a skillet and a pot of boiling water.
- Creamy: The wealthy, velvety sauce is completely spiced and so addictive.
- Customizable: Add your favourite greens or swap the pasta to make it your individual.
As you may need already seen, I’m a giant fan of cajun recipes that embody pasta. Similar to this creamy cajun hen pasta or cajun hen alfredo, the daring flavors stability completely with the wealthy and creamy Cajun pasta. Combining three varieties of meat with a creamy, spicy sauce and linguine, this Cajun pasta recipe is a hearty and flavorful meal that’s certain to change into a household favourite.
Key Ingredient Notes
Beneath you will see useful notes and substitutions for a couple of key elements for this Cajun pasta recipe. Go to the printable recipe card under for the total ingredient checklist and quantities.
- Pasta: We like lengthy pasta similar to linguine or fettuccine on this Cajun pasta, however you would substitute penne, fettuccine, and even spaghetti.
- Shrimp: The shrimp ought to be peeled and deveined earlier than you cook dinner them. You may also take away the tails, or depart them on – it’s as much as you. If utilizing frozen shrimp, ensure that to thaw them fully earlier than utilizing.
- Hen: My household enjoys boneless, skinless hen breast on this recipe, however thighs would additionally work. Thighs may take just a little longer to get tender within the skillet.
- Sausage: Andouille sausage is conventional and provides an incredible smoky kick, however smoked sausage and even kielbasa will work in a pinch.
- Cream: The key ingredient that makes this dish so irresistible? Heavy cream! When you might substitute it with half and half, I extremely suggest utilizing the actual deal for the richest sauce.
- Parmesan: Grated parmesan provides the sauce its tacky style. Use freshly grated parmesan cheese (the type discovered within the refrigerated part of the grocery retailer) for the creamiest, silkiest sauce.
- Brown Sugar: When you can completely skip this, it doesn’t make the sauce candy. As an alternative, it provides stability to the sauce.
Make Cajun Pasta
To ensure this course of goes easily, have your shrimp peeled and deveined earlier than you begin. Chopping the veggies forward of time helps, too. Beneath is a fast recipe overview — scroll right down to the printable recipe card for the total directions.
Make certain to begin cooking your meats and making the sauce whereas the pasta water involves a boil and the pasta cooks. That means, you’ll be able to add heat pasta to the sauce when it’s completed, as a substitute of chilly pasta that’s been sitting too lengthy and getting sticky or laborious.
Steadily Requested Questions
Sure, you should utilize entire milk or some half-and-half, however bear in mind the sauce can be thinner and a much less creamy. To make a milk-based sauce thicker, attempt including a cornstarch slurry whereas the sauce is simmering. Combine collectively a tablespoon every of cornstarch and water, and add the slurry a teaspoon at a time till the sauce is thickened to your liking.
Completely! Bell peppers, mushrooms, onions, tomatoes, and even recent child spinach are nice additions that complement the Cajun flavors superbly.
For much less warmth: Merely cut back the quantity of Cajun seasoning or use a gentle model. You may also stir in a bit extra cream to mellow the warmth. For extra warmth: Add cayenne pepper or crushed pink pepper flakes, to style. Including further Cajun seasoning can rapidly make your pasta too salty.
Retailer any leftovers in an hermetic container within the fridge for as much as 4 days. Reheat with a splash of cream or broth to refresh the sauce, if wanted.
Yield: 6 Servings
Creamy Cajun Pasta Recipe
That includes hen, sausage, and shrimp, this creamy Cajun Pasta is tossed in a creamy and spicy sauce with tender linguine pasta.
Components
- 1 pound linguine or fettuccine pasta
- 4 tablespoons olive oil, divided
- 2 tablespoons Cajun seasoning, divided
- 1 teaspoon salt, divided
- 1 teaspoon freshly cracked black pepper, divided
- 1 teaspoon floor thyme
- 1 pound shrimp, peeled and deveined
- 2 boneless, skinless hen breasts, minimize into bite-sized items
- 1 pound andouille sausage, minimize into skinny slices
- 1 medium yellow onion, diced
- 1 inexperienced bell pepper, seeded and diced
- 1 tablespoon minced garlic
- 1 teaspoon brown sugar, elective
- 1 cup canned crushed tomatoes
- 1 cup hen broth
- 2 cups heavy cream, or half and half for a lighter sauce
- 1 cup grated parmesan, plus extra for serving
Directions
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Cook dinner the pasta based on the package deal instructions. Drain and preserve heat.
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Whereas the pasta is cooking, mix 1 tablespoon Cajun seasoning and ½ teaspoon every of salt, pepper, and thyme. Season the shrimp and hen evenly with this spice combination.
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Warmth a small quantity of olive oil in a big saute pan over medium warmth. Cook dinner the shrimp within the sizzling pan, cooking on either side for two to three minutes, till the shrimp flip pink and curl. Take away the shrimp from the pan instantly, and put aside on a lined plate to maintain heat.
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Add just a little extra oil to the pan and cook dinner the seasoned hen till cooked by, about 7 minutes. Take away the hen and put aside on the lined plate with the shrimp.
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Add the sausage to the pan. Heat the sausage and brown it barely, then take away and preserve heat on the lined plate with the hen and shrimp.
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Add the remaining oil to the pan, and cook dinner the onion, inexperienced pepper, and garlic for 3 to 4 minutes. Stir in 1 tablespoon of Cajun seasoning, ½ teaspoon salt, brown sugar, crushed tomatoes, broth, and heavy cream. Carry to a simmer and cook dinner for two to three minutes.
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Take away from the warmth and stir within the parmesan cheese, till the cheese is melted and the sauce is absolutely mixed.
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Add the cooked, drained pasta to the sauce, and toss to coat. Then add the shrimp, hen, and sausage. Serve instantly, with just a little further grated parmesan cheese on high, if desired.
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Notes
Reheat: Heat it gently on the stovetop or within the microwave with a splash of cream, milk, or broth to loosen the sauce. Keep away from overheating to maintain the shrimp tender and the sauce creamy.
Diet
Serving: 1, Energy: 970kcal, Carbohydrates: 51g, Protein: 43g, Fats: 66g, Saturated Fats: 30g, Polyunsaturated Fats: 30g, Trans Fats: 1g, Ldl cholesterol: 313mg, Sodium: 3334mg, Fiber: 4g, Sugar: 7g
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