My creamy garlic shrimp recipe has buttery shrimp and crispy bacon smothered in a garlicky Parmesan sauce with lemon. Make this simple shrimp dinner in a single skillet in quarter-hour! Serve it over rice or pasta for a fancy-without-trying weeknight meal.
Whereas I like all seafood, shrimp is fast to cook dinner and really easy to make scrumptious! Give my one-pan creamy Tuscan shrimp a strive subsequent. You may also love this basic shrimp scampi.
Like my lemon garlic shrimp and garlic butter shrimp recipes, this fast, creamy garlic shrimp is the sort of restaurant-style meal that I can whip up in my very own kitchen— in quarter-hour, no much less! This simple shrimp recipe combines the intense flavors of lemon and garlic with my favourite seafood (shrimp), plus smoky bacon. Every thing cooks in a single pan, and will get tossed in a wealthy Parmesan pan sauce that seals the deal because the BEST sauce ever. You’ll be sneaking a style from the pan each likelihood you get!
My Love of This Creamy Garlic Shrimp Recipe, Defined
- Shiny, savory flavors. We’re combining garlic, bacon, and juicy shrimp with a creamy pan sauce created from Parmesan, heavy cream, and a splash of lemon juice. The sauce jogs my memory plenty of shrimp alfredo.
- One pan, quarter-hour. It doesn’t get faster or simpler to cook dinner shrimp for a scrumptious weeknight dinner. There’s just one pan to scrub!
- Keto-friendly. This recipe occurs to be low in carbs and excessive in protein, excellent for Keto dieters and people watching their carb consumption.
Elements Wanted to Make This Recipe
On to the substances! Right here’s a have a look at what you’ll must make this creamy garlic shrimp. Scroll to the printable recipe card for detailed directions and measurements.
- Bacon – This may be thick-cut, streaky bacon, and even diced pancetta. I prefer to cook dinner the bacon in the identical pan because the shrimp and sauce. The leftover bacon fats provides a great deal of taste! That being mentioned, when you’d desire to make a fast batch of air fryer bacon or if you have already got cooked bacon to stir in on the finish, that works, too.
- Butter –Sautéeing the shrimp in butter, once more, provides taste. Nonetheless, you possibly can sauté with olive oil, coconut oil, or avocado oil when you desire (and the dish will nonetheless be keto-friendly).
- Shrimp – These will be jumbo, medium, or any dimension shrimp you’d like. I like to make use of wild-caught shrimp for his or her cleaner, virtually lobster-like style. Whether or not you’re shopping for farmed or wild-caught, search for manufacturers which might be licensed sustainable.
- Garlic – I extremely suggest freshly minced garlic for the very best taste. Jarred garlic is your subsequent greatest guess. Substitute 1 tablespoon of pre-minced garlic for every recent clove.
For the Parmesan Cream Sauce
- Hen Broth – I take advantage of low-sodium rooster broth or inventory. Vegetable inventory is ok, too. You could possibly additionally use a dry white wine, like Chardonnay or Pinot Grigio, when you’d like.
- Heavy Cream – For a lighter sauce, you need to use half-and-half. I don’t suggest swapping with milk or any lower-fat alternate options, because the dairy could break up within the warmth.
- Parmesan – Freshly grated Parmesan cheese could have extra taste and soften extra easily into the sauce than the pre-grated variety. However go forward and use pre-grated in a pinch.
- Italian Seasoning – You too can use a mixture of dried Italian herbs like basil, thyme, and oregano. In the event you’re utilizing recent herbs, use extra (about 3 components recent to 1 half dried herbs) because the flavors aren’t as robust.
- Lemon – Freshly squeezed is greatest. You’ll be able to zest the lemon first so as to add to the sauce for a fair stronger lemon taste. I additionally prefer to slice the lemon to garnish the shrimp when serving. In any other case, if bottled lemon juice is all you have got, you’ll want about 1-2 tablespoons of juice.
- Parsley – Non-compulsory, for garnish. Attempt to use freshly chopped parsley when you can.
Contemporary vs. Frozen Shrimp
In the event you dwell the place recent shrimp is out there, go forward and use it! In any other case, frozen shrimp works completely on this recipe. Be certain to thaw the shrimp utterly. If it hasn’t been performed already, peel and devein the shrimp earlier than you cook dinner them.
Suggestions for Completely Cooked Shrimp
- Peel and devein the shrimp. This implies peeling off the outer shell and eradicating the “vein” that runs alongside the again of the shrimp. Use a pointy knife to slice the shrimp lengthwise alongside its again, seize the vein firmly, and gently pull. In the event you’re not sure, ask your native fishmonger or the fish counter at your grocery retailer if they will put together the shrimp for you.
- Search for the “C” form. Shrimp is cooked when it’s pink and now not translucent, and it curls into an open “C”. If it’s curled right into a ball like a caterpillar, it’s overcooked. Overcooked shrimp will probably be powerful and rubbery.
- Take be aware if it’s already pre-cooked. Some frozen shrimp will come already pink and pre-cooked. On this case, the cooking time will probably be very fast, generally solely a minute or much less. You’ll be able to confer with the packaging for dealing with directions.
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Prepare dinner the bacon. Set a big skillet over medium-high warmth. Add the chopped bacon to the recent skillet and cook dinner for two to three minutes, or to a desired crispness. Take away from the skillet and put aside.
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Sauté the shrimp. Add butter to the skillet and let it soften. Stir within the shrimp and garlic. Season with salt and pepper and cook dinner for 1 to 2 minutes per facet, or till simply cooked by way of and pink. Take away from the skillet and put aside.
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Make the sauce. Add rooster broth to the recent skillet and cook dinner for 30 seconds. Whisk within the heavy cream and produce to a simmer.
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Add cheese. Whisk in Parmesan cheese and Italian seasoning. Decrease the warmth to a gentle simmer and cook dinner for 1 to 2 minutes, or till creamy and thickened.
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Put all of it collectively. Return the bacon and shrimp to the skillet and allow them to simmer for a minute, or simply till heated by way of. Style for seasonings and alter accordingly.
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End and serve. Squeeze lemon juice over the shrimp; stir and garnish with chopped parsley. Serve with lemon slices.
- Retailer the shrimp in an hermetic container and hold within the fridge for as much as 3 days.
Energy: 277kcal | Carbohydrates: 3g | Protein: 6g | Fats: 27g | Saturated Fats: 14g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Trans Fats: 0.3g | Ldl cholesterol: 68mg | Sodium: 291mg | Potassium: 121mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 672IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 1mg
Dietary data is an estimate and supplied as courtesy. Values could fluctuate in accordance with the substances and instruments used. Please use your most popular dietary calculator for extra detailed data.
The right way to Make Creamy Garlic Shrimp
With one pan and quarter-hour, this simple garlic shrimp recipe comes collectively in a snap. It’s excellent for weeknight dinners and fancy sufficient for entertaining dinner friends!
- Prepare dinner the bacon. Take out a big skillet and cook dinner the diced bacon to your required crispiness. Afterward, take away the bacon from the pan. If there’s an extreme quantity of bacon grease, drain it till you have got about 1-2 tablespoons left within the pan.
- Prepare dinner the shrimp. In the identical pan, soften the butter. Sauté your shrimp with the minced garlic simply till the shrimp is pink and opaque. Switch the cooked shrimp to a plate.
- Make the sauce. Now, pour the heavy cream into the skillet together with the rooster broth. Deliver that to a simmer, and stir within the parmesan. Hold simmering for 2-3 minutes, till the sauce thickens.
- Put all of it collectively. Return your shrimp to the pan with the cream sauce. Simmer for a minute so the shrimp warmth by way of. Garnish with parsley and lemon, and serve.
Correct Storage
- Refrigerate. Retailer any leftover creamy garlic shrimp in an hermetic container to maintain within the fridge for as much as 3 days.
- Reheat. Heat the shrimp and sauce on the stovetop or within the microwave for a couple of minutes, till it’s sizzling all through. Take care not ot boil the cream sauce when reheating, or it’d curdle.
