Creamy Lemon Pepper Scallops Linguine. So easy, fast, straightforward and scrumptious however elegant sufficient to serve at a cocktail party or a romantic Valentine’s dinner for 2.
Creamy Lemon Pepper Scallops Linguine
Initially printed October 2021.
At this time I’m that includes a recipe from again in 2015, nevertheless it has by no means appeared right here on-line at Rock Recipes. It was really one of many unique recipes included in my second cookbook Rock Recipes 2, which simply had a brand new reprint.
The ebook contains a number of extra favorite recipes from this weblog, plus some unique recipes developed only for Rock Recipes 2. Every now and then I share one in all my favourites from these new recipes, and that is undoubtedly one in all them.
All the time use the freshest scallops when you’ll be able to however thawed frozen scallops are sometimes makes use of round right here as properly.
Scallops are my absolute favorite seafood. Notably when they’re recent from the ocean, they’re simply extremely scrumptious.
I’ve even eaten them uncooked, out of the shell, when they’re extraordinarily recent. They’re far superior to oysters for my part. However then once more, they’re very completely different and I do get pleasure from oysters as properly.
For me, pasta and seafood is a good mixture. There are fairly just a few scallop and pasta dishes on Rock Recipes, from Cajun Scallops Puttanesca
Cajun Scallops Puttanesca
… to Creamy Garlic Scallop Spaghetti with Bacon.
I’m positive this recipe with its nice, mixture of scallops in a brilliant easy lemon pepper bream sauce can even be simply as common! It’s one other of the numerous recipes on this web site that may go from weekday dinners to elegant dinner events with ease.
At a cocktail party, you possibly can even serve a small portion of this recipe as an appetizer course. That is an particularly good thought if you find yourself serving a lighter type most important.
Creamy Lemon Pepper Scallops Linguine
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Prep Time:
quarter-hour
Prepare dinner Time:
quarter-hour
Whole Time:
half-hour
Creamy Lemon Pepper Scallops Linguine. So easy, fast, straightforward and scrumptious however elegant sufficient to serve at a cocktail party.
Elements
- 1 dozen giant scallops
- zest of 1 lemon
- juice of 1 lemon
- 1/4 tsp salt
- 1/2 tsp cracked black pepper
- ¾ pound dry linguine
- 3 tbsp butter
- 2 tbsp olive oil
- 2 cloves minced garlic
- 1½ cups low sodium or salt free seafood inventory
- ¾ cup whipping cream
- 2 tsp chopped recent dill for garnish, elective
Directions
- In a small shallow glass pan, marinate the scallops within the lemon juice, lemon zest, salt and pepper for under 10 minutes. Flip the scallops over within the marinade after 5 minutes. Reserve the marinade so as to add to the sauce later.
- Soften the butter together with the olive oil in a big preheated saute pan over medium excessive warmth. Sear the scallops for about 2 minutes per facet. Take away the scallops from the pan and maintain in a heat oven (150 levels F) when you put together the sauce for the linguine.
- Scale back the warmth to medium and add the garlic to the saute pan. Saute for under 30 seconds or so however don’t brown the garlic.
- Add the seafood inventory and simmer till the inventory reduces in quantity by about 1/3, then add the reserved marinade and whipping cream. Style for seasoning and add salt if wanted and extra pepper to style in the event you like..
- Add the cooked linguine to the saute pan and simmer for a few minutes to heat the pasta and to thicken the sauce a little bit, tossing the pasta within the sauce continually.
- Serve with the seared scallops on prime of the pasta and a sprinkle of recent lemon zest and dill for garnish.
Advisable Merchandise
Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to supply a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually solely for these we at the moment use or have used up to now.
Diet Info
Yield
4
Serving Measurement
4 Servings
Quantity Per Serving
Energy 522Whole Fats 34gSaturated Fats 7gTrans Fats 1gUnsaturated Fats 15gLdl cholesterol 111mgSodium 711mgCarbohydrates 33gFiber 2gSugar 1gProtein 22g
