April 1, 2026
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Vivid lemon pie meets that crisp, caramelized sugar topping, and sure, it shatters whenever you faucet it. This Crème Brûlée Lemon Pie is creamy, tangy, and simply wealthy sufficient to really feel particular with out being fussy. The filling units clean each time, the crust stays buttery and crisp, and that brûléed prime seals the deal. If you need a dessert that feels slightly further however nonetheless completely doable on a weeknight, that is it.
Ingredient Notes
- Graham cracker crumbs – finely floor for a decent, sturdy crust that holds each slice collectively
- Salted butter – provides richness and balances the sweetness within the crust
- Sweetened condensed milk – creates that silky, creamy texture with out further steps
- Egg yolks – give construction and a custard-like end
- Contemporary lemon zest – brings daring lemon taste with out further liquid
- Contemporary lemon juice – shiny, tangy, and important for that basic lemon pie chew
- Granulated sugar (for topping) – melts into that signature crisp brûlée layer
- Flippantly sweetened whipped cream – smooth, creamy distinction to the crackly prime
Make Crème Brûlée Lemon Pie
This comes collectively quick. Combine, pour, bake, chill, then torch proper earlier than serving. For full recipe particulars, together with elements and measurements wanted, see the printable recipe card down under.
Step 1: Preheat Oven + Prep Crust
Preheat to 350° F. Stir graham cracker crumbs, sugar, and melted butter till evenly moistened. Press firmly right into a pie plate, going up the edges. Bake 8 minutes, then cool.
Step 2: Whisk the Filling
Whisk sweetened condensed milk, egg yolks, lemon zest, and lemon juice till clean. Let it sit a couple of minutes to thicken barely.
Step 3: Fill + Bake
Pour filling into the cooled crust, stopping just under the sting. Bake 25 minutes till the middle is ready with a slight firmness.
Step 4: Cool + Chill
Cool to room temperature, then refrigerate till totally set. That is the place the feel actually comes collectively.
Step 5: Brûlée the High
Slice the pie, sprinkle each bit with a skinny layer of sugar, then torch or broil till melted and golden. Let it sit 1 to 2 minutes so it hardens into that crisp layer.
Suggestions for Success
- Press the crust firmly so it holds clear slices
- Let the filling sit briefly earlier than pouring, it thickens barely and bakes extra evenly
- Watch the bake time, the middle must be set, not free
- Chill fully earlier than slicing for the most effective texture
- Torch sugar proper earlier than serving for that contemporary crackly prime
This crème brûlée lemon pie brings texture, taste, and simply sufficient drama to really feel particular. It’s the type of dessert folks speak about after the plates are cleared. The printable recipe card is under. Have an ideal day, associates!
Creme Brûlée Lemon Pie Recipe
This Creme Brûlée Lemon Pie Recipe has a buttery graham cracker crust, a tangy and candy lemon filling with a crackly burnt sugar topping.
Components
for the crust-
- 1 sleeve graham crackers floor finely (1 1/3 cups of crumbs)
- 2 tablespoons granulated sugar
- 6 tablespoons salted butter melted
Directions
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Preheat oven to 350 levels.
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In a big bowl, stir graham cracker crumbs, sugar, and melted butter collectively till properly coated and moist. Pour right into a glass pie plate and press into an excellent layer throughout the underside and up the edges as excessive as they will presumably go. Press properly. Bake 8 minutes. Put aside to chill.
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Because the pie crust bakes, make the filling: whisk sweetened condensed milk along with the egg yolks, lemon zest, and lemon juice till clean. Put aside to thicken, about 3 minutes.
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Pour as a lot filling as attainable into crust with out going over the perimeters. You could have some filling left over. That is regular! However the thickening of the filling ought to assist get almost all of it. I had 1/4 cup remaining.
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Fastidiously switch to the oven and bake 25 minutes or till heart is ready and doesn’t jiggle.
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Take away from oven, cool to room temperature and refrigerate.
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When you find yourself able to serve, take away pie from fridge and lower into 8 or 10 slices. Sprinkle every slice with a skinny layer of granulated sugar. Utilizing a kitchen torch or broiler, soften the sugar over prime every slice of pie. Cool 1-2 minutes earlier than topping with whipped cream and serving.
Notes
Storage Directions
Retailer coated within the fridge for as much as 4 days. For finest outcomes, brûlée the sugar simply earlier than serving so it stays crisp. You may make the pie a day forward and chill in a single day. Freezing isn’t advisable as the feel of the filling can change as soon as thawed.
Vitamin
Energy: 525kcalCarbohydrates: 72gProtein: 11gFats: 22gSaturated Fats: 12gLdl cholesterol: 202mgSodium: 311mgPotassium: 457mgFiber: 1gSugar: 61gVitamin A: 720IUVitamin C: 23.2mgCalcium: 321mgIron: 1.3mg
Variations
- Use a vanilla wafer crust for a barely sweeter base
- Add a contact of vanilla extract to the filling for a softer taste word
- Swap lemon for lime juice and zest for a citrus twist
- High with toasted coconut together with the brûlée sugar
FAQ
You may, however particular person slices offer you higher management and a extra even crisp layer.
Use your oven broiler. Watch carefully and rotate as wanted for even browning.
It probably wants extra chill time. It companies up because it rests within the fridge.
Extra Recipes to Strive!
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