Crispy Baked Wedge Fries. Be taught the key to getting all of the flavour and crispiness of fried potatoes wedges from the oven utilizing this easy straight ahead technique.
Crispy Baked Wedge Fries
Initially revealed April 2013.
Assume nice crispy baked wedge fries need to be deep fried? Not in your life; at our home we by no means do. As a substitute, we use the straightforward technique we additionally use for making excellent English Type Roast Potatoes.
We par-boil the potato wedges for less than three minutes to interrupt up the starches on the floor. This vastly aids in getting them fantastically crispy with out numerous oil.
Yellow potatoes are good for this recipe however any sort will work.
We normally enable just one tablespoon of oil per individual however I’m fairly positive that you might even reduce that again a bit. So long as the wedges are all thinly coated with oil, they are going to be advantageous.
You possibly can peel the potatoes in the event you want, however we wish to preserve them on for additional flavour and diet. These are the proper accompaniment to our juicy, tender, crunchy, Greatest Oven Fried Hen recipe.
Because the recipe notes, you possibly can add herbs or chili flakes to the potatoes earlier than baking however you can even add flavour after they come out of the oven. Toss them in Cajun spice combine for an exquisite spicy model.
As with roasting potatoes we frequently break up a head of garlic and easily throw the unpeeled cloves randomly among the many wedges to infuse garlic flavour into the oil and potatoes.
Potato Bacon and Cheddar Omelet – leftover wedge fries can turn into a part of a hearty breakfast.
Oh and one very last thing, any leftover wedges may be shortly heated and re-crisped in a scorching oven and even re-purposed for brunch like on this picture of the reheated wedges in a potato bacon and cheddar omelet.
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Prep Time:
10 minutes
Prepare dinner Time:
half-hour
Complete Time:
40 minutes
Crispy Baked Wedge Fries – be taught the key to getting all of the flavour and crispiness of fried potatoes wedges from the oven utilizing this easy straight ahead technique.
Elements
- 6 massive potatoes, (about 1½ to 2 kilos)
- 3 tablespoons olive oil or canola oil
- Salt and pepper to season
- 1 small head of garlic, (non-obligatory)
Directions
- Preheat the oven to 425 levels F. Preheat the cookie sheet within the oven as effectively. It will be important that the fries hit a scorching pan as a result of this may assist make sure that they don’t stick with the pan. If the potato wedges sizzle after they hit the new pan, that’s excellent. You’ll wish to get the pan again into the oven as shortly as doable too.
- Convey 2-3 liters of salted water to a boil. Start by washing the potatoes and chopping them in thick wedges. Drop the potato wedges within the boiling water and cook dinner for 3 minutes precisely. Instantly drain the water off the potatoes and toss within the olive oil, salt and pepper. You possibly can add further seasoning at this level like herbs or chili flakes however they’re nice merely seasoned with salt and pepper.
- Unfold the potato wedges in a single layer on a big preheated cookie sheet. Bake at 425 levels F for about half-hour. Flip the wedges over as soon as, half method by way of the baking time. Take away from oven, sprinkle with kosher salt and serve.
Notes
The dietary data supplied is mechanically calculated by third social gathering software program and is supposed as a tenet solely. Precise accuracy shouldn’t be assured. For recipes the place all components is probably not used fully, reminiscent of these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.
Vitamin Data
Yield
6
Serving Measurement
1 grams
Quantity Per Serving
Energy 359Complete Fats 9gSaturated Fats 1gTrans Fats 0gUnsaturated Fats 8gLdl cholesterol 0mgSodium 79mgCarbohydrates 63gFiber 7gSugar 4gProtein 8g
The dietary data supplied is mechanically calculated by third social gathering software program and is supposed as a tenet solely. Precise accuracy shouldn’t be assured. For recipes the place all components is probably not used fully, reminiscent of these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.
