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Crispy Hen Katsu Noodle Bowl. My household loves these bowls. Golden, crispy do-it-yourself rooster katsu with saucy rice noodles, fried edamame, and completed with our favourite spicy-sweet creamy mayo. It’s colourful, satisfying, and straightforward sufficient to tug collectively on a busy weeknight—you’ll be making these on repeat.

On nights after I’m feeding everybody—my brothers, my sister, my cousins, all of them—I nearly at all times lean into an Asian-inspired dish. We love a spicy-salty combo, and my brother Purple has instructed me greater than as soon as that he’ll eat something served over rice. And a giant bowl of steaming ramen? At all times a favourite.
I first made a rooster katsu ramen over the vacations a number of Christmases in the past, and now it’s a kind of recipes I come again to yearly once we’re all collectively. There’s simply one thing about that crispy rooster paired with noodles and broth, it’s fairly arduous to beat.
With the nice and cozy climate in Austin and spring lastly right here, I wished to modify issues up and make a lighter model. Which is how these katsu noodle bowls got here to be. They turned out so scrumptious!
I like to pan-fry the rooster till it’s completely crisp, then toss the noodles and sauce collectively in that very same pan. All of it comes collectively rapidly, and you may actually use any greens you’re keen on. I stored it easy with a bag of frozen edamame, which works completely.

Listed below are the small print
Elements for the bowls
- tamari or soy sauce
- Japanese BBQ sauce
- honey
- chili crunch oil
- grated ginger
- rooster cutlets or boneless rooster breasts
- Panko bread crumbs
- sesame seeds
- frozen shelled edamame
- rice noodles – I like vermicelli or stir-fry rice noodles
- pickled ginger, inexperienced onion, and nori sheets, for serving
Spicy Mayo
- mayo
- sriracha
- Japanese BBQ sauce
- soy sauce or tamari
Particular Instruments
A skillet for pan frying the rooster and some bowls for making the sauce! Very minimal.
The Steps
Step 1: Make the sauce
Begin by mixing up the sauce. In a bowl, whisk collectively the soy sauce, Japanese barbecue sauce, a drizzle of honey, and recent ginger. It’s that good salty-sweet combo. Pour a little bit over the rooster to evenly marinate—simply sufficient to coat—and reserve the remainder for the noodles. You’ll need each little bit of that sauce.
Step 2: Bread and prepare dinner the rooster
Arrange your breading. In a shallow bowl, mix the panko and sesame seeds. Press every bit of rooster firmly into the crumbs, actually packing them on so that you get that additional crispy coating.
Warmth a beneficiant layer of oil in a big skillet over medium warmth. Add the rooster and prepare dinner till deeply golden and crisp on either side, about a couple of minutes per facet. Switch to a slicing board and let relaxation earlier than slicing.
Step 3: Cook dinner the noodles
In that very same skillet (don’t wash it—there’s a lot taste in there), add the edamame and prepare dinner till warmed by. Add the noodles and pour over the reserved sauce. Toss all the things collectively till the noodles are properly coated and shiny. This half comes collectively rapidly.
Step 4: Make the spicy mayo
In a small bowl, stir collectively the mayo and remaining elements till clean. It’s creamy, a little bit spicy, and simply barely candy—so good excessive.
Step 5: Assemble and serve
Slice the crispy rooster into strips. Divide the saucy noodles amongst bowls, then add the rooster on high. End with pickled ginger, inexperienced onions, and crumbled nori. Drizzle generously with the spicy mayo and serve.

On the lookout for different simple dinners? Listed below are some favorites:
Souper Creamy Broccoli Cheddar Hen Rice
Broccoli Cheddar Hen and Noodle Casserole
Straightforward Greek Sheet Pan Hen and Potatoes
Lastly, in the event you make these Crispy Hen Katsu Noodle Bowls, make sure you go away a remark and/or give this recipe a ranking! Above all, I like listening to from you guys and at all times do my finest to answer each remark. And naturally, in the event you do make this recipe, don’t neglect to tag me on Instagram or Fb! Wanting by the photographs of recipes you all have made is my favourite!
Crispy Hen Katsu Noodle Bowls
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Servings: 3
Energy Per Serving: 542 kcal
Dietary info is just an estimate. The accuracy of the dietary info for any recipe on this website just isn’t assured.
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1. In a medium bowl, mix the soy sauce, Japanese barbecue sauce, honey, and ginger.2. Place the rooster in a bowl and pour over 2-3 tablespoons of the sauce; save the remainder for serving. 3. Place the Panko and three tablespoons of sesame seeds in a shallow bowl. Dredge either side of the rooster within the Panko, urgent to stick by utilizing your fist to pound the crumbs in. Place the rooster on a plate.4. Warmth a number of tablespoons of oil in a big skillet over medium-high warmth. Add the rooster and prepare dinner till golden brown, 3-4 minutes. Flip the rooster and prepare dinner till golden brown on the opposite facet, about 3-4 minutes. Switch to a slicing board.5. Add the edamame to the skillet, prepare dinner till thawed. Add the noodles and the reserved sauce. Take away from the warmth and toss the noodles within the sauce.6. To make the Spicy Mayo, mix all elements in a small bowl.7. To assemble, slice the rooster into skinny strips. Add the saucy noodles to bowls, high with rooster, pickled ginger, inexperienced onions, and crumbled nori. Spoon over the spicy mayo.
This put up was initially revealed on March 23, 2026

