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You guys are obsessive about my Pork Schnitzel, so I knew I needed to make a hen model! Skinny-pounded, evenly seasoned hen is fried to golden crisp perfection!
Why This Schnitzel Belongs on Your Dinner Desk
- Crunch That Wows: Each chunk delivers a scrumptious golden crust that cracks delightfully in your mouth, supplying you with that impossible to resist first crunch.
- Versatile Pairing: Tender, juicy hen that’s a clean canvas to your favourite sides. My household loves it served alongside creamy mashed potatoes, roasted veggies, buttered noodles, or a crisp, contemporary salad.
- Child-Permitted: Even choosy eaters can’t resist this tasty, golden-crisp hen, making it a go-to dinner everybody will ask for time and again.
Hen Schnitzel Components
- Hen: Pound the hen to a uniform thickness of about ¼ inch. It will assist it cook dinner evenly.
- Frying: Fry on the proper temp. Too scorching, the breading will burn. Too chilly, the schnitzel shall be greasy. Purpose for 350ºF.
Make the Greatest Hen Schnitzel
This crispy hen schnitzel may be in your dinner desk in simply 25 minutes! Whereas it’s frying to golden perfection, you may roast some asparagus or pop inexperienced beans within the air fryer for a fast, contemporary aspect. Comply with my straightforward step-by-step directions.
- Prep: Reduce 2 hen breasts evenly in half lengthwise, then place between two sheets of plastic wrap and use the flat aspect of a meat mallet to pound to ¼-inch even thickness.
- Season: Season the flattened cutlets with salt, pepper, and garlic powder.
- Dredging Station: In 3 separate shallow dishes, place flour, eggs crushed with Dijon mustard, and panko bread crumbs.
- Dredge: Evenly coat the cutlets within the flour, then dip them within the eggs, permitting any extra to drip again into the bowl. Lastly, coat them utterly with panko breadcrumbs.
- Fry: Warmth oil in a big skillet over medium-high warmth. When the oil is scorching, place 2 cutlets within the oil and fry for about 4-5 minutes on all sides. The hen must be golden brown and cooked by way of.
- Serve: Take away the cooked hen from the oil, then place on a wire rack to permit any extra oil to empty off. Repeat this course of in batches with the remaining cutlets. Sprinkle the new hen schnitzel with coarse salt and serve with contemporary lemon wedges if desired.
Alyssa’s Professional Suggestions
- Dredging: Use one hand for the dry elements, and the opposite for the egg. This prevents breadcrumbs from clumping in your fingers.
- Breading: After breading, press the bread crumbs into the hen and let it relaxation for 10–quarter-hour earlier than frying. This helps the breading adhere higher, lowering the chance of it falling off within the pan.
Alternate Cooking Strategies
- Air Fryer:
- Preheat the air fryer to 400ºF.
- Place the breaded hen within the basket of the air fryer, then spritz the highest with cooking spray.
- Air fry for 5-6 minutes. Flip the hen over, then spritz the opposite aspect with cooking spray, and cook dinner for an extra 4-6 minutes.
- Oven:
- Preheat oven to 400°F.
- Place the breaded hen on a lined baking sheet, then bake for 25-Half-hour, flipping midway by way of.
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Reduce 2 boneless, skinless hen breasts evenly in half lengthwise. Place the hen between two items of plastic wrap and use the flat aspect of a meat mallet to pound to an excellent ¼-inch thickness.
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Season the flattened cutlets with 1 teaspoon salt, ½ teaspoon pepper, and 1 teaspoon garlic powder.
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In 3 separate shallow dishes, place ½ cup flour, 2 eggs crushed with 1 teaspoon Dijon mustard, and 1 ¼ cups panko bread crumbs.
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Dredge the cutlets within the flour, coating evenly. Subsequent, coat them within the eggs, permitting any extra egg to drip again into the bowl from the cutlets. Lastly, coat them utterly within the panko bread crumbs.
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Warmth ⅓ cup oil in a big skillet over medium-high warmth. When the oil is scorching, place 2 cutlets within the oil and fry for about 4-5 minutes on all sides. The hen must be golden brown and cooked by way of.
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Take away the cooked hen from the oil and place on a wire rack to permit any extra oil to empty off. Repeat this course of with the remaining cutlets.
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Sprinkle the new schnitzel with coarse salt and serve with contemporary lemon wedges if desired.
- Within the Fridge: Retailer leftovers in an hermetic container for as much as 3 days.
- To Reheat: I like to make use of an air fryer to reheat the schnitzel to maintain it crispy. About 5 minutes at 375°F. Flip midway so either side get good and toasty.
- Freezer: Place in a freezer-safe hermetic container and retailer within the freezer for as much as 3 months. Thaw within the fridge in a single day earlier than reheating.
- Make Forward: Prep as much as the frying step, and retailer the breaded hen between parchment paper within the fridge for as much as 24 hours or within the freezer for as much as 3 months.
Energy: 396kcalCarbohydrates: 26gProtein: 19gFats: 23gSaturated Fats: 3gPolyunsaturated Fats: 6gMonounsaturated Fats: 13gTrans Fats: 0.1gLdl cholesterol: 118mgSodium: 830mgPotassium: 307mgFiber: 1gSugar: 1gVitamin A: 138IUVitamin C: 1mgCalcium: 55mgIron: 2mg
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
Extra Crunchy Hen Recipes You’ll Love
When you’re on the lookout for extra scrumptious crispy hen recipes, I’ve bought you coated!
