Crispy Honey Parmesan Hen Cutlets.

A household favourite that everybody loves. Easy breaded hen cutlets are baked or pan-fried till golden and crisp, then completed with freshly grated parmesan and a drizzle of candy honey. Straightforward, informal, and excellent for household dinners, recreation nights, and film nights alike. Serve with pasta and an enormous salad for a relaxed, cozy meal.

As you all know, I’m in Italy for the subsequent couple of weeks. Whereas this recipe has a little bit Italian inspiration, it’s undoubtedly not conventional. It’s really impressed by my pal Benny, who all the time pan-fries his hen in butter, then finishes it with honey and parmesan.

It’s an surprising mixture, however it’s all the time so good. He taught me the right way to make his favourite hen cutlets final yr, and I’m lastly sharing my very own model with you.

After all, being in Italy has me full of latest concepts (wait till you see the pics from the Parmigiano Reggiano dairy farm). However this felt like the right place to begin—and I do know you’re going to adore it.

I’ve included two methods to make the hen. When you choose baking, you’ll be able to observe my easy oven technique, which is how I often make crispy hen most days of the week.

When I’ve a little bit additional time, I like pan-frying the cutlets or tenders in salted butter. It’s really probably the most scrumptious possibility and completely value the additional effort.

Listed here are the main points

Substances

• panko bread crumbs
• common bread crumbs – benny makes use of Italian seasoned
• grated parmesan – fresly grated is all the time finest
• garlic powder
• turmeric
• black pepper
• eggs
• boneless hen tenders or small cutlets
• salted butter
• olive oil
• honey
• flaked sea salt

That is what you want from the Kitchen  

You’ll simply want just a few primary kitchen instruments to make this recipe come collectively easily. Seize a baking sheet and a few parchment paper, a few shallow bowls for breading, and a whisk or fork for the eggs. An oven-safe skillet is essential in case you’re pan-frying, together with tongs for straightforward flipping. End with a field grater for the parmesan and a pointy knife and slicing board to prep the hen, and also you’re good to go.

The Steps

Step 1: Put together

Begin by preheating the oven and lining a baking sheet with parchment paper to make cleanup simple.

Arrange a easy breading station with one bowl for the seasoned crumb combination and one other for the crushed eggs.

Step 2: Dredge and Dip

Dip each bit of hen into the eggs first, then press it into the crumbs till absolutely coated on all sides.

Place the breaded hen onto the ready baking sheet.

Step 3: Bake the Hen

When you’re baking, organize the hen in an excellent layer on the baking sheet and drizzle evenly with olive oil.

Bake till golden, crisp, and cooked by means of, flipping as soon as midway by means of in case you’d like additional crunch.

Step 4: Pan-Fry the Hen

When you’re pan-frying, warmth butter and olive oil in an oven-safe skillet over medium warmth. As soon as melted and scorching, add the hen and cook dinner till deeply golden on the underside.

Flip, add a little bit extra butter, and baste the hen because it cooks till crispy and cooked by means of. End within the oven if wanted.

Step 5: End and Serve

Whereas the hen is sizzling and crispy, drizzle it with honey. Then bathe with freshly grated parmesan, and sprinkle with flaky sea salt.

Serve instantly whereas every part is heat and melty. I like including a little bit additional honey on the aspect for dipping.

The salty parmesan and candy honey are completely balanced, and the hen stays splendidly crispy—by no means too candy, simply scrumptious.

Searching for extra recipes? Listed here are just a few to attempt:

Baked Crunchy Sizzling Honey Hen

Sheet Pan Honey Garlic Hen and Feta Potatoes

Sheet Pan Buffalo Hen Pizza

Buffalo Cauliflower with Spicy Tahini Ranch

Lastly, in case you make these Crispy Honey Parmesan Hen Cutlets, you should definitely go away a remark and/or give this recipe a ranking! Above all, I like to listen to from you guys and all the time do my finest to answer every remark. And naturally, in case you do make this recipe, don’t overlook to tag me on Instagram! Trying by means of the pictures of recipes you all have made is my favourite!

Crispy Honey Parmesan Hen Cutlets

Cook dinner ModeStop your display screen from going darkish

Prep Time 20 minutes minutes

Cook dinner Time 20 minutes minutes

Complete Time 40 minutes minutes

Servings: 6

Energy Per Serving: 422 kcal

Dietary data is simply an estimate. The accuracy of the dietary data for any recipe on this web site shouldn’t be assured.

• 1. Preheat the oven to 425°F. Line a baking sheet with parchment paper.2. In a shallow bowl, combine the panko, breadcrumbs, parmesan, garlic powder, turmeric, salt, and pepper. In a separate bowl, beat the eggs, add the hen, and toss to coat.3. Dredge the hen within the crumbs, urgent to completely coat.4. To bake: Prepare on the baking sheet, drizzle with olive oil, and bake 20–25 minutes, till crisp and golden.5. To pan-fry: Warmth an oven-safe skillet over medium warmth with 4 tablespoons butter and a couple of tablespoons olive oil. When shimmering, cook dinner the hen in batches till golden, 3–4 minutes per aspect. Add the remaining butter, baste the hen throughout, then switch to a baking sheet and bake 10 minutes, till cooked by means of.6. Serve sizzling, drizzled with honey and completed with parmesan and flaky sea salt.

This submit was initially printed on February 11, 2026