Crock Pot Pulled Ham is a juicy, Gradual Cooker recipe made with cola, BBQ sauce, and apricot preserves. Nice for Easter dinner or sandwiches.
An Easter Ham Various
This Crock Pot Pulled Ham is a scrumptious twist on conventional vacation ham, cooked low and gradual till completely tender. It’s really easy to shred. The smoky, candy, and tangy taste is so yummy! It’s good for sandwiches, sliders, or all by itself! Serve for Easter, holidays, or household gatherings!
Continuously Requested Questions:
Pulled ham is rather like pulled pork however made with a ham as a substitute of a pork shoulder. It’s cooked low and gradual till it’s tender and simply shreds aside with two forks.
It may be served all by itself. I present it served on sandwiches (which is scrumptious) nevertheless it actually is so scrumptious eaten by itself.
Sure, you should utilize sugar-free substances rather than what the recipe requires.
Preheat your oven to 275°F (135°C). In a small bowl, stir collectively the mustard and liquid smoke. Rub this combination evenly all around the ham, then sprinkle the barbecue rub on prime. Place the ham in a big disposable or deep pan lined with foil, pour the cola into the pan, and canopy tightly with foil. Bake for two hours.
Take away the pan from the oven and enhance the temperature to 300°F (150°C). In a bowl, stir collectively the barbecue sauce and apricot preserves, then pour it over the ham and unfold it evenly. Cowl with foil once more and bake till a meat thermometer inserted into the middle reads 205°F (96°C), about 5 to six hours.
Let the ham relaxation for 10–quarter-hour till it’s cool sufficient to deal with. Shred the ham with two forks and toss it with the pan drippings earlier than serving.
Retailer the pulled ham within the fridge for as much as 3–4 days. You may also freeze it for as much as 2 months. Reheat on the stovetop or within the microwave, including a bit of broth or water to maintain it moist.
Elements Wanted: (See Recipe Card Under For The Full Recipe)
- Ham – Use a bone-in ham (not spiral sliced) for the most effective taste and texture. It is going to dry out and never shred/pull aside in the event you use a spiral. Additionally, it’s actually necessary to save lots of the liquid that the ham cooks in. It’ll maintain the ham moist after cooking too. To maintain it actually moist, you possibly can simply toss it again within the Gradual Cooker as soon as it’s cooked with among the juices and you’ll maintain it on heat.
- coarse floor mustard – You should utilize any model; it provides a tangy, savory layer to the ham. You possibly can use dijon or yellow mustard. The yellow mustard is barely extra tangy although.
- liquid smoke – Any model works; it provides the ham a wealthy, smoky taste with out smoking it your self. Begin with a small quantity. You may simply overwhelm the flavors of the remainder of the dish by utilizing an excessive amount of liquid smoke, so use it sparingly. In case you don’t wish to use it, you possibly can go away it out altogether, however simply comprehend it does convey a great quantity of taste.
- brown sugar barbecue rub – Use any model you want; it provides sweetness and a bit of spice to the crust. I used Kinders, however you should utilize no matter works for you. McCormick makes an excellent choice, or you can also make a selfmade model by mixing these collectively: 1 teaspoon brown sugar, ¾ teaspoon salt, ¼ teaspoon garlic powder, ¼ teaspoon black pepper, ¼ teaspoon mustard powder, and ⅛ teaspoon paprika. By mixing all of that collectively, you’ll find yourself with 1 Tablespoon of seasoning combination that you simply want for this recipe.
- cola – Any model will work; it helps maintain the ham moist and provides refined sweetness. You may attempt to use weight-reduction plan soda if that’s what you favor.
- barbecue sauce – You should utilize any model; it provides a tangy, saucy glaze over the ham. Utilizing Selfmade BBQ sauce is an choice as nicely.
- apricot preserves – Any model is ok; it provides a fruity sweetness that pairs completely with the ham and barbecue sauce. You possibly can use peach preserves as nicely.
How To Make Crock Pot Pulled Ham:
Add the ham to a 6-8 quart crock pot. To a bowl, combine the mustard and liquid smoke till mixed.
Pour the combination over the ham. With clear palms or a pastry brush, rub it all around the ham.
Sprinkle the barbecue rub on the highest and sides of the ham. Press the rub into the ham. Pour half a can of cola into the underside of the crockpot (across the edges of the ham.)
Cowl and cook dinner on low for 8 hours for the most effective outcomes. You may also cook dinner it on excessive for five–8 hours however low is advisable for greatest outcomes. Don’t take away the lid whereas cooking or the meat will take for much longer to get tender. Simply set it and overlook it.
Over the last hour of cooking, in a bowl, you’ll mix 1 cup BBQ sauce and 1/2 cup apricot preserves. Stir nicely to combine. Coat the ham with HALF of this BBQ combination. Put aside the opposite half for later. Cowl the crock pot and cook dinner for that closing hour. After cooking, switch the ham to a big serving or baking dish (one thing that has greater sides)
Reserve the ham broth from the gradual cooker off to the facet. Use two forks to shred the ham. Add the remaining barbecue sauce combination and 1 cup of ham broth.
Combine till mixed. You may add extra broth, 1 cup at a time. You may also reserve the broth for when reheating the ham.
Craving Extra Recipes?
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Add the 6-8 pound smoked entire bone-in ham to a 6-8 quart crock pot.
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To a bowl, combine the 2 Tablespoons coarse-ground mustard and 2 teaspoons liquid smoke till mixed. Pour the combination over the ham. With clear palms or a pastry brush, rub it all around the ham.
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Sprinkle the 1 Tablespoon brown sugar rub on the highest and sides of the ham. Press the rub into the ham.
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Pour 6 fluid ounces (½ a can) Coca Cola into the underside of the crockpot (across the edges of the ham)
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Cowl and cook dinner on low for 8 hours for the most effective outcomes. You may also cook dinner it on excessive for five–8 hours however low is advisable for greatest outcomes. NOTE: Don’t take away the lid whereas cooking or the meat will take for much longer to get tender. Simply set it and overlook it.
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Over the last hour of cooking, in a bowl, you’ll mix 1 cup BBQ sauce and 1/2 cup apricot preserves. Stir nicely to combine. Coat the ham with HALF of this BBQ combination. Put aside the opposite half for later. Cowl the crock pot and cook dinner for that closing hour.
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After cooking, switch the ham to a big serving or baking dish (one thing that has greater sides)
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Reserve the ham broth from the gradual cooker off to the facet.
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Use two forks to shred the ham.
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Add the remaining barbecue sauce combination to the pulled ham together with 1 cup of the ham broth from the gradual cooker. Combine till mixed. You may add extra broth, 1 cup at a time (relying on how moist you favor it). You may also reserve among the ham broth for later when reheating the ham.
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Then serve how you favor!
- Please seek advice from my FAQ’s (Continuously Requested Questions) and ingredient listing above for different substitutions or for the solutions to the commonest questions.
Energy: 624kcal | Carbohydrates: 18g | Protein: 49g | Fats: 38g | Sodium: 2972mg | Fiber: 0.4g | Sugar: 14g
“The Nation Cook dinner” is just not a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are necessary to you, we suggest operating the substances via whichever on-line dietary calculator you favor. Energy and different dietary values can range fairly a bit relying on which manufacturers have been used.
