Straightforward Crock Pot Rooster Enchilada Casserole made with hen, beans, corn, tortillas, and cheese. A easy gradual cooker meal that fills up all of the bellies.
AN EASY CHICKEN CASSEROLE IN THE CROCK POT
We prefer to name this “lazy enchiladas” in my home. It’s easy to make and you continue to get all of the flavors that and love about common enchiladas. This Gradual Cooker Enchilada Casserole is a simple, customizable dinner that’s good for busy days while you need one thing filling with out a whole lot of prep or trouble. It’s the right full meal all made within the crock pot!
FREQUENTLY ASKED QUESTIONS:
This Crock Pot meal is supposed to be a complete meal, however, I feel it could be nice served with rice and pinto beans. Or one thing extra easy like steamed veggies and a salad.
Positive, for those who don’t need to whip out the gradual cooker, attempt my Baked Enchilada Casserole as a substitute.
You’ll be able to add diced bell peppers, jalapeños, or a can of diced inexperienced chilies for additional taste. High with bitter cream, diced tomatoes, sliced black olives or guacamole.
Retailer leftovers in an hermetic container within the fridge for as much as 3 days.
Reheat particular person parts within the microwave in 30-second intervals till warmed by means of. For bigger parts, reheat in a lined dish within the oven at 350°F till scorching.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- hen breast– for those who like beef enchiladas, you should use floor beef as a substitute. Simply cook dinner and crumble it first earlier than including it to the gradual cooker. You’ll be able to swap hen breast for boneless, skinless hen thighs if most popular.
- onion
- carrots – don’t like or don’t need carrots on this? Simply go away it out.
- black beans– I used canned beans and drained and rinsed them first. Should you don’t have black beans or like them, you may omit them or use pinto beans as a substitute.
- corn – Should you don’t like corn, go away it out. Or attempt utilizing a can of Mexicorn!
- enchilada sauce– Use gentle, medium, or scorching enchilada sauce relying in your spice choice. Additionally, when you’ve got a superb Home made Enchilada Sauce recipe that you just get pleasure from, that ought to work properly too.
- tomato sauce
- packet taco seasoning– you should use no matter model of taco seasoning you want. I additionally like to make use of Home made Taco Seasoning so I can management all of the components used, particularly necessary and useful for those who’re on the lookout for methods to observe your sodium consumption.
- flour or corn tortillas– use whichever you favor and have available. I used flour right here however each work.
- shredded Mexican mix cheese– Be happy to make use of cheddar, Monterey Jack, or any cheese mix you want.
- inexperienced onions– I take advantage of these sliced inexperienced onions for garnish. Should you don’t have them or don’t like them, you may go away them out.
HOW TO MAKE CROCK POT ENCHILADA CASSEROLE:
Add the hen breast, diced onion, diced carrot, black beans, corn, enchilada sauce, tomato sauce, and taco seasoning to a 5-6 quart gradual cooker. Stir all the pieces collectively to mix.
Cowl and cook dinner on low for 4-6 hours or on excessive for 2-3 hours, till the hen is totally cooked and tender.
As soon as the hen is cooked, use two forks to shred it instantly within the gradual cooker. Stir the shredded hen into the sauce and greens.
Add the quartered flour tortillas to the gradual cooker and gently stir them into the combination till evenly coated.
Sprinkle the shredded Mexican mix cheese evenly excessive of the combination. Cowl the gradual cooker and cook dinner for a further 15-20 minutes, or till the cheese is totally melted. As soon as the cheese is melted, garnish with sliced inexperienced onions.
Serve heat instantly from the gradual cooker and luxuriate in!
CRAVING MORE RECIPES?
Forestall your display from going darkish
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Add 1 ½ kilos hen breast, 1 medium onion, diced, 2 medium carrots, peeled and diced, 15 ounce can black beans, drained and rinsed, 15.25 ounce can corn, drained, 10 ounces enchilada sauce, 8 ounces tomato sauce and 1 ounce packet taco seasoning to a 5-6 quart gradual cooker. Stir all the pieces collectively to mix.
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Cowl and cook dinner on low for 4-6 hours or on excessive for 2-3 hours, till the hen is totally cooked (inner temperature must be 165F levels) and tender.
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As soon as the hen is cooked, use two forks to shred it instantly within the gradual cooker. Stir the shredded hen into the sauce and greens.
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Add 6 (6-inch) flour or corn tortillas, lower into quarters to the gradual cooker and gently stir them into the combination till evenly coated.
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Sprinkle t1 ½ cups shredded Mexican mix cheese evenly excessive of the combination.
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Cowl the gradual cooker and cook dinner for a further 15-20 minutes, or till the cheese is totally melted.
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As soon as the cheese is melted, garnish with 2 inexperienced onions, sliced.
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Serve heat instantly from the gradual cooker and luxuriate in!
- Please check with my FAQ’s (Incessantly Requested Questions) and ingredient record above for different substitutions or for the solutions to the commonest questions.
- This cooks for two hours on excessive or 4 hours on low.
Energy: 481kcal | Carbohydrates: 57g | Protein: 43g | Fats: 11g | Sodium: 1347mg | Fiber: 13g | Sugar: 11g
“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are necessary to you, we advocate operating the components by means of whichever on-line dietary calculator you favor. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers have been used.
