Get up to a scorching, hearty breakfast with this simple Crockpot In a single day Breakfast Casserole! Filled with eggs, potatoes, cheese, and your favourite breakfast meats, it’s the proper make-ahead meal for holidays, brunches, or busy mornings.
Why We Love This Crockpot In a single day Breakfast Casserole
Searching for a stress-free solution to feed a crowd very first thing within the morning? This Crockpot In a single day Breakfast Casserole is your reply. Assemble it the night time earlier than with eggs, potatoes, cheese, and breakfast meats, then let the gradual cooker do the work when you sleep. You’ll get up to a heat, comforting, and crowd-pleasing breakfast good for weekends, holidays, or any time you want a hands-off morning meal.
Ideas for Success:
- Dry the potatoes nicely earlier than layering — extra moisture could make the casserole watery.
- Use a gradual cooker liner or grease totally for simpler cleanup.
- Examine doneness early since gradual cookers fluctuate; overcooking could cause eggs to be rubbery.
- Let it relaxation earlier than serving so the casserole can agency up for simple slicing.
- Double the recipe if in case you have a big crowd and an even bigger gradual cooker.
Variations & Substitutions:
- Potatoes: Swap hash browns for diced candy potatoes for a nutrient increase.
- Cheese: Use Monterey Jack, pepper jack, Swiss, or a dairy-free cheese mix.
- Meatless Possibility: Skip the meat and add sautéed veggies (bell peppers, mushrooms, spinach) for a vegetarian casserole.
- Milk: Use any unsweetened plant-based milk or 2% milk if desired.
- Taste Increase: Add a splash of scorching sauce, paprika, or herbs to the egg combination.
Extra Scrumptious Breakfast Casserole Recipes to Attempt:
Crockpot In a single day Breakfast Casserole
Filled with eggs, potatoes, cheese, and your favourite breakfast meats, this Crockpot In a single day Breakfast Casserole is the proper make-ahead meal for holidays, brunches, or busy mornings.
Servings: 8
- 6 giant eggs
- 1 1/2 cups complete milk or half and half
- 1 tsp dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 4 cups frozen diced potatoes totally thawed and patted dry
- 1 cup diced ham or cooked and crumbled bacon or a mix of each
- 1 cup breakfast sausage, cooked and crumbled about 8 ounces
- 2 cups cheddar cheese, shredded or Monterey Jack cheese
- 1/4 cup inexperienced onions, thinly sliced
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Flippantly grease the within of a 6-quart (or bigger) gradual cooker with butter or cooking spray.
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Cook dinner the bacon till crispy; drain and chop. Cook dinner the breakfast sausage till browned and crumbled; drain extra fats. Put aside.
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In a big bowl, whisk collectively the eggs, milk, dijon mustard, salt, pepper and garlic powder till easy.
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To assemble: Unfold the thawed, dried potatoes in a good layer on the underside of the gradual cooker. Layer the meats over the potatoes. Sprinkle the cheese over the meat layer. Pour egg combination evenly excessive. Gently stir or press right down to distribute the liquid with out compacting.
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Chill (elective): If making ready forward, cowl and refrigerate the assembled and raw casserole for 4-12 hours. This step is elective, you’ll be able to prepare dinner it instantly if desired. If refrigerated, let sit at room temperature for 20. minutes to keep away from cracking.
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Cook dinner: Cowl and prepare dinner on low for 6-8 hours, or on excessive for 3-4 hours till the middle is ready and a knife inserted comes out clear. Examine on the minimal time to keep away from overcooking.
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Within the final half-hour, sprinkle with the inexperienced onions or use as a garnish. Let the casserole relaxation for 5-10 minutes with the lid off earlier than serving.
