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Make dinnertime straightforward with this Crockpot Salisbury Steak recipe! Juicy beef patties sluggish cooked to tender perfection in an onion and mushroom gravy. It is a no-fuss dinner that’s so hearty and scrumptious!
Utilizing a Crockpot is one of the best ways to get pleasure from a hearty meal with little to no prep! Do that Crockpot hen and gravy, bourbon hen, or beef bourguignon subsequent! It’s also possible to take a look at my full checklist of sluggish cooker recipes for easier dinner inspiration.
Salisbury Steak within the Crockpot
Dinnertime is a breeze with this Crockpot Salisbury steak! Everybody will love this tried and true recipe. It’s so hearty and scrumptious! You’ve obtained tender beef patties sluggish cooked in a mouthwatering onion and mushroom gravy. SO good over some mashed potatoes, egg noodles, or white rice!
Simply give your floor beef patties a fast sear, then throw the whole lot in your sluggish cooker and let it sluggish cook dinner on excessive for 3 hours, or low for 3. House-cooked, hearty goodness with minimal prep! If you happen to love this recipe, you’ll even have to do that skillet Salisbury Steak! It’s one in all my favorites.
Substances You’ll Want
I like this recipe for Crockpot Salisbury Steak as a result of it makes use of so many easy sauces and seasonings (although it tastes like 1,000,000 bucks!) I’m positive you’ll have a variety of these substances available already. Take a look at the recipe card for precise measurements.
- Floor Beef: The center of the dish, lean floor beef is right. You might additionally use floor turkey for an excellent leaner model of this Salisbury Steak recipe!
- Bread Crumbs: Bulk up and add texture to the meatballs.
- Ketchup: Sweetens and moistens the meatball combination.
- Worcestershire Sauce: Deepens taste with all that savory goodness!
- Mustard Powder: Provides a kick of taste to the meat patties.
- Egg: Binds the whole lot collectively.
- Salt & Pepper: Season to your choice!
- Butter: For browning the patties in earlier than sluggish cooking.
- Mushrooms: Add earthy taste and an exquisite meaty texture.
- Massive Onion: Provides sweetness and texture to the gravy.
- Beef Broth: The bottom of the flavorful gravy. You might additionally use mushroom or vegetable broth should you choose.
- Cornstarch: So the gravy can thicken to perfection.
- Water: Thins the cornstarch slurry for easy mixing.
- Recent Chopped Parsley (non-compulsory): A vibrant garnish that additionally provides a lift of taste to the Crockpot Salisbury Steak.
- Mashed Potatoes (for serving): The right accompaniment to take in the scrumptious gravy. If you happen to’re in search of one thing straightforward, attempt these Immediate Pot mashed potatoes!
How one can Make Salisbury Steaks in a Crockpot
- Add Greens to Pot: Place the sliced mushrooms & onions within the backside of the crock pot.
- Beef Combination: In a medium-sized mixing bowl add the bottom beef, bread crumbs, ketchup, Worcestershire sauce, floor mustard, egg, salt, and pepper. Combine together with your arms till mixed. Then form into 4 oval patties.
- Sear: Warmth the butter in a medium-sized skillet over medium-high warmth. Add the patties after which cook dinner for 3 minutes on both sides. They don’t have to be cooked all through, simply browned.
- Layer: Layer the patties over the mushrooms and onions so that they infuse the meat with taste.
- Gravy Combination: In a medium bowl, add the meat broth, ketchup, and Worcestershire sauce after which whisk to mix. Pour over the meat patties.
- Sluggish Cook dinner: Cook dinner on excessive for 3 hours, or low for five hours.
- Thicken Gravy: Take away the patties from the crockpot after which put aside. In a small bowl add the cornstarch and water making a slurry. Then stir into the broth and let cook dinner a couple of minutes till thickened. Add the meat patties again to the crock pot and gently toss to coat the patties within the sauce.
- Garnish and Serve: Garnish with contemporary chopped parsley and serve over mashed potatoes.
What to Serve With Salisbury Steak
Each hearty dish wants a tasty facet to go together with it! Attempt a few of these:
- Mashed Potatoes: Mashed potatoes are a should with Salisbury steak! Attempt my dad’s mashed potatoes or these straightforward on the spot pot potatoes.
- Noodles: If you happen to don’t like mashed potatoes, serve this crockpot Salisbury steak over a mattress of noodles. We choose egg noodles however be at liberty to make use of any noodles you want!
- Greens: Serve with a facet of veggies like these inexperienced beans for an entire meal!
Storing Leftovers
Crockpot Salisbury steak makes good leftovers for a fast and straightforward lunch. It’s really easy to reheat and revel in later!
- Within the Fridge: Retailer for 2-3 days in an hermetic container.
- To Reheat: I all the time wish to reheat leftover Salisbury steaks in a skillet over medium warmth. If you’ll want to add moisture again to the patties or gravy, add a splash of beef broth. It’s also possible to reheat your steaks within the microwave with 1-minute cooking intervals.
Extra Tried & True Sluggish Cooker Recipes
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Place the sliced mushrooms & onions within the backside of the crock pot.
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In a medium-sized mixing bowl add the bottom beef, bread crumbs, ketchup, Worcestershire sauce, floor mustard, egg, salt, and pepper. Combine together with your arms till mixed then form into 4 oval patties.
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Warmth the butter in a medium-sized skillet over medium-high warmth. Add the patties and cook dinner for 3 minutes on both sides. They do not have to be cooked all through, simply browned.
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Layer the patties over the mushrooms and onions.
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In a medium bowl, add the meat broth, ketchup, and Worcestershire sauce and whisk to mix. Pour over the meat patties.
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Cook dinner on excessive for 3 hours, or low for five hours.
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Take away the patties from the crockpot and put aside. In a small bowl add the cornstarch and water making a slurry. Stir into the broth and let cook dinner a couple of minutes till thickened. Add the meat patties again to the crock pot and gently toss to coat the patties within the sauce.
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Garnish with contemporary chopped parsley and serve over mashed potatoes.
Serving: 1pattyEnergy: 475kcalCarbohydrates: 23gProtein: 26gFats: 31gSaturated Fats: 13gPolyunsaturated Fats: 1gMonounsaturated Fats: 12gTrans Fats: 2gLdl cholesterol: 136mgSodium: 1099mgPotassium: 734mgFiber: 1gSugar: 7gVitamin A: 322IUVitamin C: 4mgCalcium: 84mgIron: 4mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
