This Crunchy Cabbage Salad is a traditional crowd-pleaser that delivers massive taste with minimal effort. Filled with tender hen, crisp cabbage, toasted nuts, and crunchy ramen noodles, this salad is all about texture—completed with a savory-sweet dressing that ties the whole lot collectively. It’s a quick, straightforward, and satisfying weeknight dinner!
Why You’ll Love This Crunchy Cabbage Salad:
- Extremely-crunchy texture that stays satisfying
- Protein-packed due to hen
- Make-ahead pleasant (simply gown earlier than serving)
- Excellent for gatherings and choosy eaters
- Funds-friendly with easy pantry substances
It’s fast to assemble, endlessly adaptable, and excellent for potlucks, BBQs, meal prep, or a straightforward weeknight dinner. For those who love salads with crunch, this one belongs on repeat.
Suggestions for the Greatest Crunchy Cabbage Salad:
- Gown proper earlier than serving to maintain the noodles crisp.
- Chop cabbage finely so it mixes nicely and is simpler for teenagers to eat.
- Toast the nuts and seeds for additional depth of taste.
- Use rotisserie hen to avoid wasting time.
- Begin with much less dressing—you may at all times add extra.
Make-Forward & Storage Suggestions:
- Assemble the salad with out dressing as much as 24 hours prematurely.
- Retailer dressing individually within the fridge.
- As soon as dressed, leftovers are finest eaten inside just a few hours, although cabbage holds up higher than lettuce.
Straightforward Recipe Variations:
- Asian-inspired: Add shredded carrots, mandarin oranges, or edamame
- Spicy model: Add crimson pepper flakes or a splash of sriracha
- Decrease-carb: Use fewer noodles or substitute with crushed pork rinds
- Vegetarian: Skip hen and add chickpeas or shelled edamame
- Additional crunch: Add sunflower seeds or crispy wonton strips
Extra Scrumptious Primary Dish Salads:
Crunchy Cabbage Salad
This Crunchy Cabbage Salad s a traditional crowd-pleaser that delivers massive taste with minimal effort. It’s fast to assemble, endlessly adaptable, and excellent for potlucks, BBQs, meal prep, or a straightforward weeknight dinner.
Servings: 6
Salad
- 2 cups hen breast, cooked and chopped
- 1/2 head cabbage, chopped inexperienced or a crimson/inexperienced combine
- 1/2 cup shredded carrots
- 1 cup sugar snap or snow peas, sliced diagonally elective
- 3 inexperienced onions, chopped
- 2 tbsp sliced almonds
- 2 tbsp sesame seeds
- 1 pkg chicken-flavor ramen noodles (uncooked), crumbled
- recent cilantro elective
Dressing
- Seasoning packet from ramen noodles
- 1 tbsp 1 tablespoon sugar
- 1/2 cup avocado or olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp rice vinegar or different gentle coloured vinegar
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Put together the Salad: In a big bowl, mix the hen, cabbage, carrots, peas, inexperienced onions, sliced almonds, sesame seeds, and crumbled uncooked ramen noodles. Toss gently to distribute evenly.
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Make the Dressing: In a jar or small bowl, mix the ramen seasoning packet, sugar, oil, salt, pepper, and vinegar. Shake or whisk till absolutely blended.
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Gown the Salad: Pour dressing over the salad simply earlier than serving. Toss gently to coat—add sufficient to evenly gown with out drowning the salad. Garnish with recent cilantro, if desired.Serve instantly for optimum crunch.
